Gordon Ramsay – Christmas Turkey with Gravy
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13 responses to “Gordon Ramsay – Christmas Turkey with Gravy”
That is one TINY bird! 5kg would barely feed my family. We roast a 14-16
bird for 8 people and there are barely any leftovers and we are an
athletic, lean family! My math is bad.
So, 220C= 616 F???
180C= 504F??Why would I rip off the wings and that front pointy part of the turkey?
Looks like you got attacked by wild dogs and they had some.I understand that it must be freaking fantastic, but it will look like
shit.alot of butter and olive oil… holy cow
I saw Chef Pepin roast chickens and turkeys upside down at 450 for the
first 30 minutes, then turn it right side up, spray with pam, put a piece
of foil just on the breast and turn down oven to 325 for the rest of the
time. I load the cavity with fresh rosemary and thyme and parsley stems
too. Works GREAT! Ramsey’s gravy looks good though.
MY trick is cooking upside down at first then spray with 100% vegetable oil
spray a few times.all the juices drain into the bottom of the pan, it’s called gravity,
outsmart it and cook it breast down, if you want it better than that, put
it breast down in an oven bag. your grandmother will be asking for tips
after she tastes it.Who the hell doesn’t eat that part of the wings?!
Salted or nonsalted butter?? Does it matter? Serious question.
I made this. Wow! Really good and compliments all around. Only my second
turkey I ever cooked too.Last year, I did the first timers turkey on some random vid and fucker was
under cooked and nasty.Gordon Ramsay all the way
watching him stuff the turkey hurt my asshole
holy fucking shit
this is AMAZINGThis is better than porn, holy fucking shit. i wanna cum all over my
fucking computer right now i have this shit cooking in the over right now.
wish me luck
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