Raymond Blanc’s Kitchen Secrets: Game & Mushrooms (S01E05)

10 responses to “Raymond Blanc’s Kitchen Secrets: Game & Mushrooms (S01E05)”

1. Kick Charming

   25/03/2015

   Happy Birthday !!!
   French chef who opened the Michelin-starred restaurant Le Manoir aux Quat’
   Saisons in 1983 and became one of the most in-demand chefs in England.

   Raymond Blanc

   Reply
2. rafa1319

   25/03/2015

   that 1 man pasta machine trick tho!

   Reply
3. RacerEckss

   25/03/2015

   ALWAYS a plaster on! LOL! Hes the man tho! Hes forgot more than any mortal
   will ever know.

   Reply
4. Micky Antiforms

   25/03/2015

   i could watch him cooking all day, magnifique.

   Reply
5. Crash X

   25/03/2015

   This guy is kitchen genius

   Reply
6. aaaaaaaaaaaa808

   25/03/2015

   5 animal lovers disliked the video. for the love of god grow up! think like
   this, what happen if you were caught by a bear naked in the wild?

   Reply
7. karl haxthausen

   25/03/2015

   Can any one help me out here… why add in garlic so late when frying
   mushrooms ? i guess there is reason to it, could some one inform me ? 2:30

   Reply
8. David Rowland

   25/03/2015

   ‘i don’t always shoot pheasant, but when i do i shoot them always in the
   head.’

   Reply
9. SirThomasPicklesXXIX

   25/03/2015

   “I’m not very technical.”
   Yeah ok lol

   Reply
10. S. Russell

    25/03/2015

    Lovely. Absolutely lovely. Raymond is not just a great chef, he is also a
    great teacher. Merci, Raymond.

    Reply