Jamie’s back with this incredible beef stroganoff recipe. Prime cuts of sliced steak in a delicious creamy yogurt and mushroom sauce livened up with an onion pickle and a dash of brandy. An really quick and tasty dish for all the family.
This easy recipe is from Jamie’s 15 Minute Meals television series – first aired on Channel 4 in 2012. If you’re in the UK or Ireland you can watch the whole series right here: http://goo.gl/HZl6ou
Read the full recipe on page 62 of Jamie’s 15 Minute Meals book or take a look at the ingredient list below for the basics:
Rice
1 mug (300g) of 10 minute wholegrain or basmati rice
1/2 s bunch of fresh thyme
200g baby spinach
Pickle
2 small red onions
1 handful of gherkins
1 bunch of fresh flat-leaf parsley
Stroganoff
300g mixed mushrooms olive oil
3 cloves of garlic
2x 200g sirloin steaks, fat removed
1 heaped tsp sweet paprika
1 lemon
1 swig of brandy
4 heaped tbsp fat-free natural yoghurt
1 swig of semi-skimmed milk
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Video Rating: 4 / 5
this looks amazing and your take on classics is mind blowing.
Funny how this can be so much out of the flavors I know. I would LOVE to
taste that. In fact I am on my way to make it
It’s 6am and I want beef stroganoff……
You can’t beat the classics eh?! Looks great JO!
Quite a free interpretation of the Beef Stroganoff
Fab Recipe & twist on that classic recipe ….loving the yogurt addition
and of course please than the splash of brandy still there … #Yum !!!
LOL Eric xxx
Look how comfortable he is in that environment! I’d be trembling in fear in
that situation
I’ve made this twice now but I don’t like pickles so I left them out. Both
times the result tasted very bland. I then added a little mustard and
suddenly the whole dish came alive. Maybe useful if someone else runs into
that problem so I’ll just leave this here.
Fuck you Jamie i’m really hungry now …
I’m sorry this was just a mess. You shouldn’t even call it Stroganoff…
I’ll cook this – thanks!
can i substitute brandy in this recipe ? and if i can, what is the best
substitute for the brandy? thanks 🙂
This summer I was flying across the Pacific and this recipe (along with the
Moroccan mussels) was on the in-flight TV… that’s what led me to this
channel :D
This looks Soooo Freakin Easy!!!! I definitely try them and tell you how
them taste XD!!!!!
If I ever make such a mess in the kitchen, my girlfriend will kill me.
I’d totally make this dish for a date. The flames are flamboyant and the
dish looks absolutely bangin’.