http://www.theoutdoorroom.co.nz
Heston Blumenthal Boerewors Burger Recipe
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Flipping them regularly is called pulse cooking. That’s the best way to
cook a steak, as well.
Why do Indian chefs not toast their spices? They only gently heat them to
remove any water but if already dry roasting them actually removes flavour
and can taste slightly acrid. Toasting is for wankers.. Simples.
Goes against everything you’re taught to make a good burger which is : 1.
Flip the burger only once per side, 2. Never push down to squash out the
flavor/juice, 3. Don’t over-work the meat (he was kneading it like a piece
of dough). All of which I personally follow and the burgers are pretty damn
good. I’d have to try one of his just to see.
Don’t squish your burgers. It doesn’t do any good to the burger
@Hookemups
Explain why for example the boiling broccoli dries it out?
disgusting way to ccok… beurk!
My cheese slices were bigger than the burgers so I had to chop the excess
off. Other than that, yum!
i can go to waitrose and look all posh or save a million pounds and go to
the local butcher. mmmmm tough one
does anyone know why he flips the burgers a bunch of times when everyone
else says to flip them as few times as possible?
That recipe has nothing to do with Boerewors, I am from South Africa!
well if you knew how to use the internet you would already know that those
in fact the traditionally used spices….now stop acting like a Kaffa
This is a cooking episode/video so FUCK OFF grammar nazi. People like you
end up sitting on their ass and achieving FUCK ALL in life. Go chew on that
shit eater.
I must achieve doubly less then because I press my burger…
@jgonsalk I did take shortcuts. Some of his suggestions are just not
practical or you have to re-engineer them. One trick I’ll give u is to
press the centre of your burger when u r frying it or noticing it’s going
from disc to ball shaped.
This video is more important for americans because there’s shit in their
burgers. Watch: “Fast Food Nation”
Thank You!
Personally, i would’ve used liquid nitrogen to help bring out the meaty
undernotes of the burger.
This guy is a 3 star chef why does he have to do these inane videos? Have
some self respect Blumenthal!
Because you’re out there getting nobel prizes and fields medals.
he missed out bacon.
Heston would be proud /=3=/