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RECIPE#1 00:46 Shrimp Stir Fry Recipe
(Assorted Veggies, pre-cooked shrimp, asian dressing, sesame seeds)
01:39 Quick stir fry trick, add natural, low calorie asian dressing
You don’t have to use a wok for stir fry, it can be done in a regular skillet as well.
RECIPE #2
02:19 — Herbed Chicken
Using fresh herbs makes a world of difference! I love rosemary & thyme for chicken breast. It’s a great way to spice up what some may consider a boring protein.
The marinade in this video has; Rosemary, plenty of thyme, dried oregano, 1 Tbsp olive oil, salt, lemon juice, and 1 minced garlic clove. All of this is mixed together and rubbed into the chicken breast.
03:03 — I love this meat tenderizer from DENI. It’s available on amazon.com It makes the meat tender, and helps enhance the flavor! It also reduces cooking time significantly.
04:10 — Mashed Cauliflower.
A mix of boiled cauliflower, 1 shallot, rosemary, coconut oil, salt, and a splash of organic chicken broth.
RECIPE #3
06:18 — Tuna Pasta Salad
The pasta used in this recipe is a gluten free, quinoa & brown rice pasta purchased from Whole Foods. The benefits of replacing wheat with grains like quinoa are endless.
For more information on how eliminating wheat from your diet can benefit your fat loss goals, watch my 10 REASONS TO STOP EATING WHEAT video here:
This tuna pasta has quinoa penne style pasta, 2-3 Tbsp 0% greek yogurt, celery, peas, almond slivers, red onions, a few organic raisins, and some crushed pepper & sea salt.
All ingredients are to taste and preference. If you’re not a big fan of celery for example, you can just not add celery 🙂
RECIPE #4
08:10 MILLION DOLLAR SALAD
Your million dollar salad will probably be different from mine. It doesn’t matter though. What matters is that you fill a large bowl with a large assortment of your favorite veggies, a little protein, and enjoy.
09:24 — AVOCADO BASIL DRESSING
This dressing is sooooo good. Not to mention it is completely natural, and very fat loss friendly. No weird trans fats, artificial flavors, preservatives, or high fructose corn syrup here!
It has:
1 avocado
A handful of basil (cilantro works very well too!)
1 Garlic clove
Sea salt to taste (start with a pinch and go from there!)
1 tsp olive oil
approx 1/4 cup apple cider vinegar
Water (add this as you blend, and see how thick or thin you want it)
10:00 Nutritional Yeast is great for vegetarians (and non vegetarians)
RECIPE #5
10:40 — Tilapia Tacos
OMG! These are probably my favorite. If you like tacos (who doesn’t) then you’ll LOVE these!
Coat your tilapias with:
Sea salt
Garlic powder
Chipotle powder
Mrs. Dash Fiesta Lime
A few drops of liquid smoke
11:28 Be sure to warm your tortillas before assembly.
I used the Food For Life sprouted corn tortillas purchased from Whole Foods. They also have brown rice tortillas which are great
Thank you for watching!!! XOXOXOXOXOX
Flavors beyond your wildest dreams! Beef bone marrow is absolutely delicious, this you must try ! LIKE & SHARE on TWITTER and FACEBOOK! Do you have a Subscribe: https://www.youtube.com/subscription_center?add_user=bigmeatsunday
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Hope you give this a try.
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Video Rating: 4 / 5
Cheese Corn Balls is one such dish that can be served anytime of the day and appeals to all age groups. They also make a great party starter. Check out Ruchi Bharani’s take on this crunchy yet soft and cheesy corn balls.
Ingredients:
1/2 Cup Corn, Boiled
1/2 Cup Cheese
1/2 Capsicum
1 Tbsp. Cornflour
2 Tbsp. Maida + Water
2 Slices Of Bread Crumbs
1 Potato, Boiled
3/4 Tsp. Red Chilli Flakes
Pinch Of Pepper
1 Tsp. Oregano
1/8 Tsp. Garlic Paste
Method:
To make the corn & cheese mixture:
– In a bowl, add the grated cheese, boiled and mashed potato, boiled yellow corn, green capsicum, coriander leaves, red chilli flakes, crushed oregano, little pepper, garlic paste, cornflour and salt and mix everything well.
– Apply little oil on your palms and start making little 1/2 inch balls from the mixture.
To make the flour batter:
– In a bowl, add the all purpose flour and water and mix them till you get a pouring consistency batter.
To make the fried balls:
– On your work surface, put some plain flour and bread crumbs.
– Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs.
– Deep fry the well coated cheese balls just before you serve them.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
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Video Rating: 4 / 5
Recipe here: http://www.joyofbaking.com/breakfast/FrenchToast.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make French Toast. French Toast is one of those breakfast dishes that doesn’t really need a recipe. Slices of bread are simply dipped in a mixture of beaten eggs and milk and then fried in butter until the outsides turn a nice golden brown color with crisp edges.
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Get the 5-star recipe for Crab Stuffed Mushrooms at http://allrecipes.com/Recipe/crab-stuffed-mushrooms/detail.aspx
Watch how to make a baked mushroom and crab appetizer. This 5-star appetizer is made with fresh, canned, or imitation crabmeat, combined with herbs, mayonnaise, and cheese. Sprinkle a little paprika and freshly grated Parmesan cheese over the tops for the perfect party appetizer.
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Video Rating: 4 / 5
This crispy home fried potatoes recipe makes a tasty breakfast side. I use onion and hot pepper in this video/recipe, but adding a little green bell pepper is nice, too.
A printable copy of this recipe can be found at
http://www.myfoodchannel.com/home-fried-potatoes/ Give this home fried potatoes recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
and to print all recipes visit my website at http://www.myfoodchannel.com/
Home Fried Potatoes Recipe
Ingredients:
1 large POTATO
2-3 Tbsp BACON FAT
1/3 cup ONION (finely chopped)
¼ cup GREEN BELL PEPPER (finely chopped, optional)
HOT PEPPER (to taste, finely chopped)
1 tsp SMOKED PAPRIKA
SALT and PEPPER to taste
Directions:
In a skillet, fry up 4-5 pieces of fatty bacon, this will give you enough grease to cook up your potatoes.
Peel your potato, which is something I hate to say, ’cause potato skin is so delicious….but the breakfast home fries I grew up with were peeled, so that’s how I gotta roll.
Dice your potato into dinky cubes; they don’t have to be exactly the same same, but mostly they do, so cut them as uniformly as possible.
Add your diced potato to the skillet of hot grease–and by hot, I mean that your potatoes start to sizzle and cook when they hit the pan–but not overly hot, ’cause it will take 20-25 minutes to cook these potatoes up just right. Medium-low heat is a good temp…keep the potatoes sizzling, they need to crisp on the outside, but they also need to cook through on the inside, otherwise you’ll end up with a buch of crispy, raw potato; so go slow, amigo.
Mix your potatoes with the grease and spread them out in the skillet and let them brown for about 5 minutes.
Add finely chopped onion and hot peppers–if desired, also add a little finely chopped green bell pepper for taste and color–I usually do, but if I don’t have it on hand, it’s not the end of the world…it’s just breakfast, man.
Mix the ingredients well and spread out in the skillet and let cook another 5 minutes.
Add paprika, stir and continue to cook for another 10 minutes, stirring occasionaly, until the potatoes are cooked through and done to the desired crispness.
The key is to not cook the potatoes too fast.
Give this home fried hash brown potato recipe a try and let me know what you think, and bon appétit!
Presented by Adrienne Hall ’09, assistant teaching professor of Hospitality Management at Drexel University
With a quick trip to the market or ingredients you already have at home, you can invite friends over for a bourbon cocktail with fresh fruit and three tasty appetizers in 15 minutes or less. Step into the kitchen with Chef Adrienne Hall ’09 as she demonstrates how to whip up this light spring meal.
Download the recipes at http://www.drexel.edu/alumni/gnn/virtual_recipes.asp.
Baked camembert with pears and cranberries is a luscious, elegant hors d’oeuvers. Serve this elegant appetizer accompanied with an assortment of crackers to your guest.
Ingredients
1 sheet frozen puff pastry
1 large egg
1 tsp of water
2 tbsp of butter
1 large pear, sliced
3 tbsp of firmly packed light brown sugar
2 tbsp of dried cranberries
1 camembert cheese round (8 oz)
Instructions
1. Thaw the puff pastry sheet at room temperature for 30 minutes.
2. Preheat the oven to 400 F.
3. Combine the egg and water in a small bowl to create a wash and reserve.
4. Melt butter in a large skillet over medium heat.
5. Add the pear slices and brown sugar and saute until lightly softened, about 5 minutes and stir in dried cranberries.
6. Remove from the heat and allow the fruit mixture to cool slightly.
7. Unfold the pastry sheet onto a lightly floured surface. Roll to about an 11-inch square and cut off the corners to make a circle.
8. Cut the camembert in half horizontally through the middle using a sharp knife heated with hot water.
9. Place the lower half of the camembert in the center of the pastry sheet and top with half of the pear mixture.
10. Place the top of the camembert – cut side down – on top of the pears. Top with the remaining fruit mixture.
11. Brush the edges of the pastry with the egg mixture, then fold the two opposite sides over the cheese. Trim the remaining two sides about 2-inches in from the cheese then brush with the egg mixture and fold them over onto the cheese. Press the edges to seal.
12. Place the cheese seam side down on a baking sheet brush with the remaining egg mixture. If you have extra time, cut decorative leaves from the reserve pastry scraps and roll a few tiny pastry balls to complete.
13. Arrange the leaves and balls decoratively and garnish with a little rosemary. Brush with more of the egg mixture.
14. Bake until golden brown-about 20 minutes.
Let stand for 15 minutes before serving.
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Video Rating: 4 / 5
Learn how to make Homemade Cream Cheese! Go to http://foodwishes.blogspot.com/2013/10/homemade-cream-cheese-labneh-way.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Homemade Cream Cheese!
Want to make this? Here is the recipe! – http://www.chow.com/recipes/30535-cheesy-sausage-breakfast-casserole
Making breakfast for a large group of people can be a lot of work. Luckily you can simplify things by prepping the meal ahead of time. In this video recipe, Amy Wisniewski from the CHOW Test Kitchen makes our easy, Cheesy Sausage Breakfast Casserole recipe, a quick, delicious dish you’ll be proud to serve your brunch guests for the holidays or any time of the year.
The Easiest Way is CHOW’s weekly video recipe series. Every Wednesday we’ll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you’ll never lack for dinner ideas again!
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Video Rating: 4 / 5
A Diet Juice Recipe Drink is a great beverage to add to your breakfast routine for weight loss. Packed with nutrients, low in calories and zero artificial ingredients this nutrient dense drink will give you sustained energy through the morning to perform at your best.
If you got any recipes please share!
Visit http://www.dietshakemix.com for more great info on Diet Shakes for Weight Loss!
Video Rating: 4 / 5
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One of the most popular vegetarian main-course dishes is veg kheema masala. It is nothing but minced vegetables cooked with onions, tomatoes and ginger garlic paste. Check out Chef Ruchi Bharani’s take on this popular kheema recipe.
Ingredients:
3 medium onions, finely chopped
1/2 capsicum finely chopped
1 carrot steamed and finely chopped
100g French beans steamed and finely chopped
1/2 cup frozen peas
1 green chilli finely chopped
1 tomato finely chopped
1 1/2 cup tomato puree
3 tbsp cheese
100g grated paneer
1 tsp garam masala
1/2 tsp red chilli powder
1 tbsp ghee
1 tbsp ginger and garlic paste
coriander leaves
salt to taste
1/2 tsp coriander and cumin seed powder
Method:
– In a pan, heat ghee. Add the onions and saute them well until they are brown in colour.
– Add the ginger and garlic paste.
– Add the finely chopped capsicum, frozen green peas and chopped green chillies,
– Add the tomato puree and let it cook for at least 2 minutes.
– Add the finely chopped tomatoes and let them cook until they are absolutely mushy.
– Add the red chilli powder, coriander and cumin seed powder, garam masala and salt to taste.
– Add little water and saute the ingredients well.
– Add the chopped, steamed vegetables – French beans and carrots.
– Add the grated paneer (cottage cheese) and then grate some cheese over it. Mix all the ingredients well.
– Sprinkle some coriander leaves over the kheema masala and add little water. Mix well.
– The kheema masala is ready to be served. Garnish it with some grated cheese and coriander leaves. Also squeeze some lime over it.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Video Rating: 4 / 5
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Here’s the recipe:
Ingredients
2cans (8 oz) Pillsbury? refrigerated crescent dinner rolls
1/2 cup well drained roasted red bell peppers (from a jar)
8 slices provolone cheese, halved
1/3 lb deli sliced hot salami
1/4 lb deli sliced ham
1/4 lb deli sliced capocollo
1/2 cup well drained hot pepper rings (from a jar)
butter
garlic powder
Steps
1 Heat oven to 375°F.
2 Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.)
3 Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Top with half of the cheese. Layer salami, ham and capocollo slices over cheese. Arrange pepper rings over top. Cover with remaining half of cheese.
4 Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Brush top with melted butter and garlic powder.
5 Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj’ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and his own line of sauces across America.
Jack’s motto is “Do God’s work and He will do your work!
Video Rating: 4 / 5
Sharing with you a delicious recipe for homemade dill pickles!
Video Rating: 4 / 5
To get this recipe with measurements: http://www.LauraintheKitchen.com
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Video Rating: 4 / 5
5 healthy, easy snacks for toddler and kids! Leave me your go-to snacks in the comments. Subscribe for new vids M-W-F! http://bit.ly/sub2moms
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If you like pickles, and I mean any pickles, than you HAVE to try this sweet pickle recipe. It will blow you away. This will be one of those recipes that gets handed down from generation to generation. Guaranteed to be a family favorite.
Video Rating: 4 / 5
Watch Celebrity Chef Sanjeev Kapoor share the recipe of ‘Mixed Vegetables Stew’ only on Zee Khana Khazana.
For complete written recipe, visit:
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Video Rating: 4 / 5
The all inclusive pickle recipe. Once you master this process you can try it out with endless types of vegetables!
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Seafood St. Jacques Dinner appetizer recipe. Jack’s take on a classic seafood recipe. Easy to make dinner appetizer recipe. For more dinner recipes and tips visit our channel chaplinsrestaurant. Check out our seafood recipes playlist. On Facebook it’s Daddy Jack’s.
Video Rating: 4 / 5
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Garlic & Herb Popcorn Recipe:
6-8 cups popcorn
¼ cup salted butter
1 tsp fresh thyme leaves
1 tsp fresh rosemary, chopped
½ tsp garlic powder
½ tsp freshly ground pepper
freshly grated parmesan
In a small saucepan, melt butter. Stir in thyme, rosemary, garlic and pepper.
Pour mixture over popcorn, replace lid and shake until popcorn is coated.
Grate fresh parmesan onto popcorn and serve warm.
Enjoy!
Sweet & Spicy Popcorn
6-8 cups popcorn
¼ cup salted butter
1½ tbsp. honey
1½ tbsp sriracha
1 clove garlic, pureed
In a small saucepan, melt butter. Add honey, sriracha and garlic. Heat until slightly thickened.
Pour mixture over popcorn, replace lid and shake until popcorn is coated.
Enjoy!
Cinnamon Roll Popcorn
6-8 cups popcorn
1 cup pecans, chopped
¼ cup salted butter
½ cup brown sugar
1 tsp cinnamon
1 tsp vanilla
1/2 cup white chocolate
Add pecans to popcorn and mix.
In a small saucepan, melt butter. Add brown sugar, cinnamon and vanilla. Heat until slightly thickened.
Pour mixture over popcorn, replace lid and shake until popcorn is coated.
Spread popcorn onto a parchment-lined baking sheet.
Use a double boiler to melt white chocolate chips.
Drizzle white chocolate over popcorn. Allow to cool completely
Enjoy!!
Video Rating: 4 / 5
View full recipe at http://www.manjulaskitchen.com/2014/11/14/bread-uttapam-south-indian-snack/
3 slices of white bread
3 tablespoons sooji coarse (semolina)
3 tablespoons all-purpose flour, (maida, plain flour)
1/4 tablespoons yogurt, (curd, dahai)
1 teaspoon salt
1/4 teaspoon cumin seeds (jeera)
Approx. 1/4 cup bell pepper finely chopped
Approx. 1/4 cup tomatoes finely chopped, remove the seeds
I green chili finely chopped, adjust to taste
2 teaspoons ginger finely shredded
Approx. 2 tablespoon cilantro finely chopped
Approx. 1-1/2 tablespoon oil
This video is about Bread Uttapam – South Indian Snack Recipe by Manjula
Video Rating: 4 / 5
Ever wanted to be able to make your own pickles? Allison will show you how with a simple cold pack method. You can make whole or spear dill pickles.
Video Rating: 4 / 5
Green beans and peas subzi is a very delicious side dish recipe prepared with green beans (french beans), green peas and a mix of spices. Green beans and peas sabji is healthy side dish, which goes well with any Indian flatbread like roti, paratha, naan or with rice.
Subscribe to Lata’s Kitchen for more Indian vegetarian recipes at https://www.youtube.com/subscription_center?add_user=lataskitchen
Turn ON Captions for English Subtitles.
===========================
Background Music Credits:
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Licensed under Creative Commons: By Attribution 3.0
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===========================
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