Presented by Adrienne Hall ’09, assistant teaching professor of Hospitality Management at Drexel University
With a quick trip to the market or ingredients you already have at home, you can invite friends over for a bourbon cocktail with fresh fruit and three tasty appetizers in 15 minutes or less. Step into the kitchen with Chef Adrienne Hall ’09 as she demonstrates how to whip up this light spring meal.
Download the recipes at http://www.drexel.edu/alumni/gnn/virtual_recipes.asp.
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