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  • The Healthiest Snack Ever – Quick Easy and Delicious Kale Chips Recipe!

    The Healthiest Snack Ever – Quick Easy and Delicious Kale Chips Recipe!

    Derek and Shane from http://excuseproof.com shows you how you can eat healthy, delight your friends, and get fit rather than fat with Kale Chips!

    You will be addicted to these with this amazing recipe idea! It is quite possibly one of the easiest and best tasting Kale chip recipes out there.

    These are quick and easy to make in an oven and are delicious. Even if you suck at cooking, Derek Doepker and Shane Edele of Excuse Proof Fitness will show you how easy they are to prepare. Super Bowl Sunday will no longer be an excuse to eat like crap when you have an alternative this delicious!

    The secret is when Kale is baked, it has a crunchy and mild flavor rather than a “leafy green” flavor. The Kale then becomes a “spice delivering device” to hit your taste buds with whatever tasty flavors you want.

    I recommend Curry spice for the incredible health benefits of Turmeric, one of the world’s healthiest spices which adds a nice “cheesy” flavor.

    Try them with a little UNREFINED salt (pink Himalayan salt, Celtic sea salt, Redmond salt).

    Add in cayenne pepper for a hot spiciness.

    Enjoy them with some melted organic ghee or organic butter for those that like buttery flavors.

    Use a spice mix like Thai or Italian spices.

    Get creative! You can add in vinegar, lemon juice, crushed cashews, or whatever healthy ingredients you want.

    Baking time varies, be sure to get them crunchy but not burned or the flavor will be off.

    40-50 minutes at 200 degree OR 10-15 minutes at 350 degrees.

    For more tips and advice on being fit and healthy, follow Excuse Proof Fitness at:

    http://www.excuseproof.com (go there to download your free “Excuse Proof Fitness Survival Guide)

    https://www.youtube.com/excuseproof

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    Video Rating: 4 / 5

  • How to Make Custard Pudding (Recipe) カスタードプリン 作り方レシピ

    How to Make Custard Pudding (Recipe) カスタードプリン 作り方レシピ

    Ingredients for Custard Pudding (serves 4) カスタードプリン4個分 字幕表示可
    – Caramel –
    4 tbsp Sugar
    1 tbsp Water
    1½~2 tbsp Hot Water

    – Egg Mixture –
    2 Eggs
    250ml Milk (8.45 fl oz)
    5 tbsp Sugar

    130ml Pudding Molds (4.4 fl oz)
    Unsalted Butter

    Our Custard Pudding video is nominated for YouTube Video Awards Japan 2011! Thank you so much for voting for us! m(_ _)m

    ＜材料＞ 4個分
    カラメル
    グラニュー糖大4
    水大1
    熱湯大1½~2

    プリン液
    卵2個
    牛乳250ml
    グラニュー糖大5

    130mlプリン型
    無塩バター(型に塗る)

    カスタードプリンのビデオがYouTube Video Awards Japan 2011にノミネートされました！皆さん投票して頂き本当にありがとうございました！m(_ _)m

    Ingredientes para pudim cremoso (serve 4)

    – Caramelo –
    8 colheres de sopa de Açúcar
    2 colheres de sopa de Água
    2 a 4 colheres de sopa de Água quente

    – Mistura de Ovos –
    2 Ovos
    250ml de Leite (8.45 fl oz)
    10 colheres de sopa de Açúcar

    Forminhas para pudim de 130ml (4.4 fl oz)
    manteiga sem sal

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    Video Rating: 4 / 5

  • Healthy dip recipe: Herbalife’s recipe makeover for spinach dip | Herbalife Recipes

    Healthy dip recipe: Herbalife’s recipe makeover for spinach dip | Herbalife Recipes

    Hello. I’m Susan Bowerman, Registered Dietician for Herbalife. If you enjoy spending a little time in the kitchen and playing with recipes, you can have a lot of fun with recipe makeovers. Today, I’m going to do a makeover on a popular high calorie appetizer a cheesy spinach dip.

    When you’re looking at a recipe to do-over, you’ll want to first focus in on the high calorie ingredients which are usually high in fat. Then, you’ll want to see if you can either reduce the amount, or swap in a healthier substitute. The other thing you want to try to do is see if you can increase the amount of some of the healthier ingredients like vegetables or even add some healthy ingredients that aren’t in the original version.

    This spinach dip is traditionally made with cream cheese, sour cream, mayonnaise, parmesan cheese and very little spinach. For this entire recipe, we’re looking at nearly 1400 calories, and more than a half a cup of fat. And that’s not counting the calories or fat in the bread or chips that you dip into it.

    For my makeover, I did three things. I swapped the high fat ingredients for lower fat ones, I increased the amount of spinach, and I reduced the amount of parmesan cheese.

    So here’s what we are going to do I’m going to start with some plain non-fat yogurt which makes a great substitute for the sour cream that’s in the original recipe because its creamy and its smooth.

    The other thing I’m going to add is some low-fat ricotta cheese and I’m using this because it’s mild and it’s creamy and this makes a good replacement for the cream cheese and for the mayonnaise. I’m going to start to stir these together and I’m going to add some lemon juice. And what that lemon juice is going to is replace some of that tanginess that’s in the mayonnaise and also help smooth it out.

    Just give it a little stir until it’s nice and smooth and now I am going to season it and I just do this really simply just a little bit of salt and fresh pepper. And then lastly I’m going season it with fresh garlic and if you don’t want to use fresh you can use garlic powder you can use some onion powder.

    The last thing I did was I reduced the amount of parmesan cheese and that’s because the original recipe called for a full cup and I am just using a quarter of a cup. Which is really plenty because parmesan cheese is strongly flavored. And the last thing I am going to add is my spinach. All I did was add some chopped frozen spinach and what I did is I thawed it out and I just put in into a strainer and just kind of pressed it a little with a spoon against a strainer so I could get most of the liquid out of it.

    And I’m going to gently stir this up because my bowl is a little bit small. And that’s it. Now what you might notice is that this is a lot larger volume of dip than I had in the original recipe and that’s another way that I’ve been able to reduce the calories but the most important thing is that the calories in this recipe this total recipe is about 500. And remember my original recipe was 1400 but I also have more so we have less per table spoon less per serving.

    The other thing that is different about this one is that I’m not going to be serving it with chips or bread. I am going to serve it with some raw carrots and some raw cucumber and have it as a dip that way.

    Now I’ll be honest with you. Is this as creamy as the original? No. Is it as cheesy as the original? No. But does it taste great and will it satisfy your craving when you want some spinach dip but don’t want all the calories? Absolutely.

    Keep in mind that the goal of a recipe makeover isn’t to make the new recipe indistinguishable from the original. What you’re trying to do is shave some calories from a dish you love, and make it healthier so you can enjoy it with a lot less guilt. And don’t be surprised if you find you like your new version even better. For more tips on how to make over your recipes at home, take a look at my blog post: “How to cut fat but keep taste in your favorite recipes” here: http://hrbl.me/10BT3YW

    For more nutrition advice from Herbalife visit http://www.DiscoverGoodNutrition.com or take a look at my YouTube playlist: http://hrbl.me/VJ6XEl.

  • Lover’s Chocolate Mousse Recipe – Laura Vitale – Laura in the Kitchen Episode 312

    Lover’s Chocolate Mousse Recipe – Laura Vitale – Laura in the Kitchen Episode 312

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

    Official Facebook Page: http://www.facebook.com/LauraintheKitchen

    Twitter: @Lauraskitchen
    Video Rating: 4 / 5

  • Bread can be part of a healthy diet

    Bread can be part of a healthy diet

    If you read the package labels carefully, bread can be part of a healthy diet. Larry Santora, M.D., explains which breads are best — white, wheat, rye, whole grain, etc. — loaf by loaf.

    Dr. Santora is the medical director of the Orange County Heart Institute and host of “Health Matters with Dr. Larry Santora” television series, which airs weekly on PBS OC. Visit www.drsantora.com.

    Produced by Chapman University’s Panther Productions, “Health Matters with Dr. Larry Santora” is sponsored by St. Joseph Health, St. Joseph Hospital, Biotronik, Churm Media, The Widdicombe Family, Medtronic, Weaver Health Solutions and Abbott Vascular.
    Video Rating: 4 / 5

  • Southern, Homestyle Chicken Salad Recipe

    Southern, Homestyle Chicken Salad Recipe

    This video will show you how to make a southern, homestyle chicken salad that is full of flavor.

    For this chicken salad recipe, moist, seasoned chicken is tossed with diced celery, onions and eggs. Two kinds of mayo (Duke and Helmans) makes this chicken salad so creamy and the sweet relish goes perfectly.

    Spices of celery salt, onion powder, garlic powder and black pepper flavors this chicken salad to perfection. Sandwich between bakery butter croissants and enjoy!!

    GET RECIPE:
    http://divascancook.blogspot.com/2011/05/southern-chicken-salad-recipe.html
    Music by Kevin MacLeod

  • How To Make Fantastic Chicken Salad

    How To Make Fantastic Chicken Salad

    Simply the BEST CHICKEN SALAD recipe out there! Kat Curlee from Cooking With Kat (http://katcurlee.com) shows how to make an amazing Chicken Salad. One of her secrets is using a slow cooked rotisserie chicken, using both white and dark meat.

    For the complete recipe (http://KatCurlee.com/appetizer/kats-chicken-salad/) visit the Cooking With Kat Site (http://KatCurlee.com)

    Be sure to subscribe here to our YouTube Channel and let us know how you like this recipe.

    By the way, this episode comes from our first season when the show was originally called RealCook’n TV. Hope this doesn’t confuse ya.
    Video Rating: 4 / 5

  • Auntie Fee’s Chicken Salad

    Auntie Fee’s Chicken Salad

    Auntie Fee show’s you how to make Chicken salad.
    Video Rating: 4 / 5

  • Ham and Cheese in Puff Pastry — Lynn’s Recipes Super Bowl

    Ham and Cheese in Puff Pastry — Lynn’s Recipes Super Bowl

    Lynn demonstrates how to make Ham and Cheese in Puff Pastry. This would be a great lunch time treat or you could cut them in small square to serve as appetizers. You could take these to a Super Bowl party or any other get together you need to have an appetizer. Adapted from Ina Garten.

    1 package (2 sheets) frozen puff pastry, defrosted
    2 Tablespoons Dijon mustard
    ¼ pound sliced deli ham
    ½ pound sliced deli Swiss cheese
    1 egg beaten with 1 Tablespoon water for egg wash

    Preheat oven to 450°. Place a piece of parchment paper on a sheet pan.

    Lay 1 sheet of puff pastry on a floured surface and carefully roll out to 10 x 12″. Place it on the sheet pan and brush the center with the mustard, leaving a 1″ border around the edges. Place a layer first of ham and then cheese, also leaving a 1″ border.

    Place the second sheet of puff pastry on the floured board and roll it out to 10×12″. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with pizza cutter or knife and press lightly together. Brush the top with the egg wash and cut a few slits in the top to allow steam to escape.

    Bake for 20-25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

    *If it starts to get to brown on the top, you can tent it with a piece of aluminum foil.

    Print Version: http://tinyurl.com/c92xghf


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    Conversion Chart — http://tinyurl.com/9zwze3f
    Video Rating: 4 / 5

  • Garlic Sauteed Mushroom – Quick Appetizer Recipe – Vegetarian Starter Recipe By Ruchi Bharani [HD]

    Garlic Sauteed Mushroom – Quick Appetizer Recipe – Vegetarian Starter Recipe By Ruchi Bharani [HD]

    Ruchi Bharani Garlic Sauteed Mushroom Quick Appetizer

    Garlic Sauteed Mushroom – Quick Appetizer Recipe – Vegetarian Starter Recipe By Ruchi Bharani

    Garlic Sauteed Mushroom a super quick appetizer recipe. Serve this to your guests, friends and family with minimum effort and time. Learn how to make this simple & easy to make quick homemade starter recipe.

    Ingredients:
    1 tbsp Butter
    1 tsp Garlic Paste
    1 tsp Chilli Flakes
    15 – 16 sliced Button Mushroom
    1/2 tsp Oregano
    1 tbsp chopped Parsley
    1 chopped Spring Onion
    1 tsp Cornflour
    Water
    Salt

    Method:
    – Heat butter in a pan and add garlic paste to the hot melted butter.
    – Saute the garlic paste for a min and add chilli flakes, mushrooms, oregano, parsley, spring onion and mix everything well and stir fry them on high flame.
    – Leave the water behind and take out the mushroom from the pan and let it cool
    – Add cornflour mixture to the left out water from mushroom and make a thick gravy for the dressing.
    – Plate the sauce on the mushroom and mix it well
    – The dish is ready to be served with toasted garlic bread.

  • Chocolate Mousse – Easy and Quick Homemade Sweet Chocolate Dessert Recipe [HD]

    Chocolate Mousse – Easy and Quick Homemade Sweet Chocolate Dessert Recipe [HD]

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    Chocolate Mousse is a very popular chocolate dessert. Serve this at any time of the day and make your family, friends and guests happy. With all the goodness of oreo biscuits, loads of chocolate and cream hers Ruchi Bharani presenting to you chocolate mousse. Learn how to make this simple and easy to make and quick homemade sweet dish recipe:

    Ingredients:
    200 grm Chocolate
    3/4 cup Cream
    8 Oreo Cookies
    1 & 1/2 tsp Melted Butter
    3/4 tsp Gelatin
    2 tbsp Water
    1 tbsp Caramel Syrup
    1 cup Whipped Cream

    Method:
    – In a bowl put dark chocolate and cream and microwave it
    – Whisk the melted chocolate and cream and let it cool
    – Grind the oreo cookies into a fine powder
    – Add melted butter to oreo cookie powder and mix it well
    – Make a thin layer in the base of the serving glass and refrigerate it for few mins.
    – Soak Gelatin in water for at least 5 mins and add it to the chocolate mixture
    – Add caramel Syrup and whisk it and refrigerate it for about 10 mins
    – Add whipped cream to the chocolate mix and mix it well with a spatula
    – Pour the chocolate mousse onto the oreo cookie base serving glass
    – Set for another 15 mins in freezer
    – Garnish it with whipped cream, chocolate piece and oreo cookie on top and the dessert is ready to be served.

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  • Creamy Pasta w/ Chicken and Bacon Recipe – Laura Vitale – Laura in the Kitchen Episode 822

    Creamy Pasta w/ Chicken and Bacon Recipe – Laura Vitale – Laura in the Kitchen Episode 822

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

    Official Facebook Page: http://www.facebook.com/LauraintheKitchen

    Laura’s Style/Beauty Channel: https://www.youtube.com/VitaleStyleChannel

    Twitter: @Lauraskitchen

    Instagram: http://www.instagram.com/mrsvitale
    Video Rating: 4 / 5

  • SEAFOOD STEW RECIPE for winners*

    SEAFOOD STEW RECIPE for winners*

    A great seafood stew is simple and delicious to prepare. Print the complete recipe at http://www.myfoodchannel.com/seafood-stew-recipe/
    Give this stew a try and let me know what you think, and for more video recipes check out the Chef Buck playlist: https://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552 and to
    discover and print more great dishes visit my recipe website at http://www.myfoodchannel.com/

    More stuff:
    My other Youtube channel: https://www.youtube.com/user/buckredbuck
    http://www.facebook.com/buckredbuck
    http://plus.google.com/u/0/109193261972985167770/posts

    My recipe website: http://www.myfoodchannel.com/
    Chef Buck playlist: https://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552

    * recipe also appropriate for non-winners

    ingredients:
    1 lb MIXED SEAFOOD
    1 HOT PEPPER (finely chopped)
    3-4 cloves GARLIC (finely chopped)
    1 medium ONION (chopped)
    ½ cup CELERY (sliced)
    2 Tbsp TOMATO PASTE
    1 13 oz can DICED TOMATOES
    1 cup CHICKEN STOCK
    2 cups WATER (substitute 1 cup CLAM JUICE if desired)
    1 cup WHITE WINE
    2 Tbsp LEMON JUICE
    1 BAY LEAF
    1 Tbsp OREGANO
    1 tsp THYME
    1 tsp BASIL
    SALT/PEPPER to taste
    1 Tbsp OLIVE OIL

    directions:
    Heat olive oil on medium heat and add onion and celery and hot pepper. Give these ingredients a minute head start and then add the garlic and salt. Cook until the onion begins to soften and then add the tomato paste. Push the paste around with the vegetables—spread it around the bottom of the pan and let it cook up a minute or two—if the paste sticks a little, that’s cool—because now we’ll add white wine which will deglaze any stuck on paste. Stir. Add a bay leaf, oregano, thyme, basil—throw some red pepper flakes in as well if you like it hot. Let the mix simmer for about 5 minutes.
    Add diced tomatoes, 1 cup of broth (I use chicken broth, but any broth will do), and 2 cups of water—you can substitute 1 cup of clam juice for 1 of the cups of water, if desired. Bring to a boil and then reduce to a simmer, cover, and allow to cook 30 minutes.
    After 30 minutes, add 1 lb. of miscellaneous seafood—a variety of big-bite pieces make a nice presentation. Cover and simmer for another 7-8 minutes. Stir in some lemon juice and remove from heat and serve.
    It looks tasty in a bowl with a nice pyramid of rice in the middle.
    it’s easy peezey and puts a nice glow in your belly.

    Bon appétit!

  • Healthy Chicken Recipes – Secrets You Don’t Know

    Healthy Chicken Recipes – Secrets You Don’t Know

    To Discover the Secrets of Healthy Chicken Recipes : http://moiche.com/go/healthy_chicken_recipes

    Want to try a new way to prepare your chicken ? Here is the best choice to make it in a short time and very tasty one. To get tasty chicken is not the only aim of this recipe but the health should not be neglected as well to be at a good shape.

    It is very simple because it does not need much oil as the chicken meat does not require fat as Chicken meet does not need to be immersed in oil or fat. Some fresh herbs and spices are a required but the recipe does not need to be very salty. Do not forget to add lemon for healthy purpose whenever you prepare chicken because lemon is not fatty due to its acid taste.

    To be a mother and a wife at the same time, I have to be creative while talking about cooking. Time pressure is there but the recipe should be healthy and tasty at the same time for the family with Healthy Chicken Recipes. I use my oven to prepare this recipe but it still keeps the taste it had long time ago. Always keep in mind that you have to limit the daily calories you take to make the diet work for you, so fat and oil should be kept as low as possible.

    Cheap Chicken meat is very good for meat eater with its high calories but it is not recommended for those who want to stay in a good shape. Concerning organic chicken, it is best for health because of its taste and the type of the meat. To be at the safe side, it is always wise to look at the nutrition information before buying.

    Despite the organic chicken price which is higher than the cheap chicken, the meat quality of the organic chicken is very good. Organic chicken-sare not fed with chemical products and feed grains but natural food instead because they are not kept in a big farm but allowed to errand everywhere to find their food Healthy Chicken Recipes. During the preparation time, cut out the fat that could be found in the chicken for example on the thigh to keep the fat lower.

    Tip: Always keep your chicken in a fridge before preparing it and hot water is not recommended while washing it to prevent food intoxication. Put the chicken in the deep freeze of the fridge and you have to eat it 2 days after you bought it the latest.
    Healthy Chicken Recipes
    healthy indian chicken recipes
    healthy grilled chicken recipes
    healthy chicken recipes jamie oliver
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    Video Rating: 3 / 5

  • Cocktail Samosa (Green Peas) – Indian Appetizer Recipe by Manjula

    Cocktail Samosa (Green Peas) – Indian Appetizer Recipe by Manjula

    Cocktail Samosa (Green Peas) – Indian Appetizer Recipe by Manjula View full recipe at http://www.manjulaskitchen.com
    Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas. This was my mother’s go-to appetizer for special occasions, and she received many compliments.
    Ingredients
    For crust
    1 cup All Purpose flour (plain flour or maida)
    1 tablespoon sooji fine (semolina)
    1/4 teaspoon salt
    2 tablespoons oil
    Approximately 1/3 cup look warm water

    For filling
    2 cups boiled green peas I am using frozen green peas
    2 tablespoons oil
    3 teaspoons coriander powder (dhania)
    1 teaspoon red chili powder
    1 teaspoon mango powder (amchoor)
    1/4 teaspoon garam masala
    3/4 teaspoon salt (adjust to your taste)
    Also need oil to fry
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    Video Rating: 4 / 5

  • Ground Chicken Kabob (Kabab Koobideh Morgh) Recipe

    Ground Chicken Kabob (Kabab Koobideh Morgh) Recipe

    How to make ground chicken kabob or kabab koobideh morgh in easy step. Ground Chicken Kabab or Kabab koobideh morgh Recipe http://www.aashpazi.com/ground-chicken-kabab
    Ingredients:
    1 lb (454g) Ground Chicken Breast
    0.5 oz (15g) Parsley (1/4 bunch)
    1 Onion
    3 Garlic Cloves
    2 Tbsp Vegetable Oil
    1/4 Tsp Cumin
    Advieh (Persian Spice Mix)
    Salt, Black Pepper, White Pepper, Paprika

    Preparations:
    1- Mince the parsley.
    2- Grind the cumin.
    3- Soak wooden skewers in water for 30 minutes.

    Directions: for details click: http://www.aashpazi.com/ground-chicken-kabab
    Ground Chicken Kabob or kabab Koobideh Morgh contains very high amounts of vitamin B6 and vitamin B12. It also contains vitamin A (6 percent) and vitamin C (11 percent).
    Chicken kabob is also high in minerals. 100g of Kabab Koobideh Morgh (Ground chicken kabob) has 8g iron and 2g calcium.
    It is good source of phosphorus and contains very high amounts of Selenium and niacin.
    Chicken meat contains high amounts of… Read More http://www.aashpazi.com/ground-chicken-kabab-calories
    For more easy recipes and garnishing tips visit Us: http://www.aashpazi.com
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    Video Rating: 4 / 5

  • Easy and Moist Lemon Chicken Recipe – How to Make Lemon Chicken

    Easy and Moist Lemon Chicken Recipe – How to Make Lemon Chicken

    Easy and Moist Lemon Chicken Recipe - How to Make Lemon Chicken

    For Full Lemon Chicken Recipe visit: http://www.inspiredtaste.net/18649/easy-lemon-chicken-recipe/ — We can not even begin to tell you how much we love this easy lemon chicken recipe. It’s far from boring. Instead the chicken is moist, flavorful and easy to make. It bursts with lemon flavor along with herbs, such as oregano and thyme, as well as toasted garlic and tangy mustard.
    Video Rating: 4 / 5

  • Crispy Spicy Fried Chicken Recipe

    Crispy Spicy Fried Chicken Recipe

    GET RECIPE: http://divascancook.com/spicy-crispy-fried-chicken-recipe/ Fried chicken time!! Today we’re making some of this juicy, crispy, crunchy spicy fried chicken! I don’t care what anybody says, fried chicken is just plain fun to eat! There is something amazing about sinking your teeth down into that crispy, crunchy coating and into the juicy, tender flavorful meat.

    This spicy fried chicken takes me to my salty, smokey happy place! Join me!!

    STAY CURRENT WITH ALL THINGS DIVAS CAN COOK!

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    Music by Kevin Macleod
    Video Rating: 4 / 5

  • Rusty Chicken Thighs – Fast and Easy Grilled Chicken Marinade Recipe

    Rusty Chicken Thighs – Fast and Easy Grilled Chicken Marinade Recipe

    Learn how to make Rusty Chicken Thighs! Visit http://foodwishes.blogspot.com/2012/06/rusty-chicken-thighs-whats-in-name.html for the ingredients, more info and over 725 additional video recipes. I hope you enjoy this Fast and Easy Grilled Chicken Marinade Recipe!
    Video Rating: 4 / 5

  • chicken soup recipe

    chicken soup recipe

    Steve cooks a quick healthy chicken soup.
    Facebook https://www.facebook.com/stevescooking1
    Visit http://stevescooking.blogspot.com/ for ingredients
    Word of the day folks!! *CHICKEN*
    Music Composed & Performed by Steven Dolby
    Video Rating: 4 / 5

  • Sweet Hot Mustard Chicken Thighs – Baked Chicken Recipe

    Sweet Hot Mustard Chicken Thighs – Baked Chicken Recipe

    Learn how to make a Sweet Hot Mustard Chicken Thighs recipe! Go to http://foodwishes.blogspot.com/2013/06/sweet-hot-mustard-chicken-thighs-good.html for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Baked Chicken Recipe!

  • Snack Attack | Recipe Raw Vegan Nut Taco

    Snack Attack | Recipe Raw Vegan Nut Taco

    What do you call a taco without a deep fried shell or greasy meat? Delicious. Seriously, these healthy, raw, vegan nut tacos will blow your mind.

    If you’re a fan of Mexican food but not a fan of the fat and calories that usually come along for the ride, these tacos are you’re saviour.

    Kris Osborne shares her take on vegan tacos as part of her Snack Attack column. But, if you’re anything like us, you won’t be able to stop at one or two. We suggest you just go ahead and make a bunch and call it a meal.

    These delicious bites are made with fresh lettuce, ground up nuts and spices (aka nut meat), fresh pico de gallo (tomato salsa) and slices of avocado. Serve these little babies up at as an appetizer at a party (kids love them) or keep them all to yourself. Just be sure to keep this recipe handy because (fair warning) they’re a bit addictive.

    Prepare to be surprised at just how delicioso these raw and vegan tacos are. Both your health and your mouth will be saying gracias.

    Want more healthy snack ideas? Check out Kris’ regular column Snack Attack on tuja wellness. And don’t forget to subscribe to our YouTube channel for so much more than just healthy eats.

    tuja wellness is a Canadian website committed to inspiring a healthier and more conscientious everyday through their articles, videos, podcasts and city directories & events. Please visit us at http://tujawellness.com
    Video Rating: 5 / 5

  • How To Make Chicken Fried Steak – Video Recipe

    How To Make Chicken Fried Steak – Video Recipe

    Chicken fried steak or country fried steak is a delicious dish from America that we don’t see in Australia. It’s a similar concept to a veal or beef schnitzel, and while it can have a crumb coating, it usually has a breaded fried chicken style coating. Today I show you how to make homemade chicken fried steak and cream gravy with my simple recipe.

    Give it a go!

    My BBQ Channel – https://www.youtube.com/AussieGriller
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    Ingredients:

    1 cheap lean steak 1cm thick
    Pinch salt
    Pinch pepper

    Coating:
    ½ cup flour
    1 tsp ground black pepper
    1 tsp salt
    2 beaten eggs

    Cream Gravy:
    3 tbs oil
    ¼ cup flour
    1 cup milk
    ½ cup liquid beef stock / broth (optional, can substitute for milk)
    Salt
    Pepper

    Oil for frying steak

    Enjoy!

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    Video Rating: 4 / 5

  • Healthy Dinner Ideas!

    Healthy Dinner Ideas!

    Thumbs up if you’d like to see me do a healthy desserts video! PS don’t forget to ask me your questions for my Q&A vid below or on twitter/instagram @vasseurbeauty ✌ Watch next ⟹ DIY Fall Clothes https://www.youtube.com/watch?v=E-Ahw5V1n2Q

    : : : MY OTHER FOOD/HEALTH VIDEOS : : :

    Healthy Breakfast Ideas: https://www.youtube.com/watch?v=uRHBu5HaRgY
    Healthy Lunch Ideas: https://www.youtube.com/watch?v=YflZXl3HEHs
    My Fitness Routine: https://www.youtube.com/watch?v=tdsO9_U39-M

    : : : DINNER RECIPES FROM THIS VIDEO : : :

    I did not invent these recipes- I’ve just been making and loving them for awhile and wanted to share a few of my favorites. Here are the links to the full original recipes!

    Cilantro Lime Chicken and Rice 2:17
    http://www.laurainthekitchen.com/recipes/cilantro-lime-chicken-and-rice/

    Foil Wrapped Salmon and Asparagus 4:17
    http://frugalitygal.com/2014/07/baked-salmon-recipe.html#_a5y_p=2055228

    Vegan Alfredo 5:44
    http://www.therawtarian.com/raw-alfredo-sauce-recipe

    Turkey Beans + Greens Stew 8:49
    http://www.weheartfood.com/2010/04/black-eyed-pea-ground-turkey-and-chard-stew.html

    : : : ABOUT ME : : :

    Hi + welcome!! My name is Brittany and family has been in the skin care business for over 30 years. This channel was made to educate about skin care, beauty and health in a fun and entertaining way!

    My family’s skin care line is called Vasseur Skincare. Vasseur products are made fresh to order with the highest concentration of active ingredients and are 100% natural: no parabens, chemical preservatives, synthetics, sulfates, toxins, dangerous chemicals or animal cruelty. If you subscribe to this channel you can use code YOUTUBE for 15% off your first order at http://www.vasseurskincare.com!!

    : : : LETS CONNECT : : :

    Find me on Twitter and Instagram! ✌ @vasseurbeauty
    ~ TWITTER link: https://twitter.com/vasseurbeauty
    ~ INSTAGRAM link: http://instagram.com/vasseurbeauty

    Keywords
    Dinner ideas
    Healthy dinner ideas
    Dinner recipes
    Dinner ideas 2014
    Dinner ideas fall 2014
    Video Rating: 4 / 5

  • Best Breakfast Recipe in the World, Home Made!

    Best Breakfast Recipe in the World, Home Made!

    Perfect Breakfast!
    Best Shakshuka Recipe in the World, Home Made!
    Shakshuka (Arabic: شكشوكة‎; Hebrew: שקשוקה‎) (also Shakshouka Chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin.
    It is believed to have a Tunisian origin.
    Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews.
    Shakshuka is Israel’s hottest breakfast dish
    this is the best way to prepare shakshuka, the spicy, warming, vegetable and egg dish that is a regular part of the Israeli diet and is usually served as a cooked breakfast or a light lunch.
    The mix of tomato, garlic, herbs and spices, traditionally topped with sunny side up egg, is reputedly a fine hangover cure.
    Israelis argue that only the version prepared over the years by their mothers or grandmothers can be described as truly authentic.
    Regardless, most other Middle Eastern people will argue the same.
    This Shakshuka / Shakshouka Recipe is exactly how it should be done!

    To learn more about shakshuka click this link:
    http://en.wikipedia.org/wiki/Shakshouka

    Note:
    I was looking for the Best Breakfast In America when I stumbled on
    “Perfect Scrambled Eggs Breakfast”
    That took me back memory lane 23 years, and I remembered this traditional Israeli Breakfast.
    So after a little practice, it all got back to me, kind of like riding a bike…
    This video shows how to make The Best Breakfast in the World, Ever!
    If you want to have the perfect breakfast, go ahead and try.
    And you don’t have to be of a Middle East background to love it 🙂

    שַׁקְשׁוּקָה היא מאכל העשוי מביצה המבושלת על אש קטנה עם עגבניות, בצל ופלפלים.
    בגרסה המסורתית והמקובלת, המוגשת במסעדות פועלים רבות, חלמון הביצה נותר בשלמותו בתבשיל, בדומה לביצת עין.
    גרסה שונה היא זו בה החלמונים מעורבבים בחלבונים, כמו בביצה מקושקשת.
    פירוש השם בשפה הברברית הוא “תערובת”.
    במרוקאית נקראת השקשוקה “צ’קצ’וקה”, ובשפות אחרות “תוקתוקה”.
    לא ידוע כיצד השתרשה בישראל המילה שקשוקה.
    מאכל זה הובא לישראל על ידי העולים החדשים מצפון אפריקה: ממרוקו, מתוניסיה, מאלג’יריה, מלוב ומחצי האי ערב.
    בסיס המאכל קבוע: עגבניות, שמן זית וביצים.
    המתכון בסרטון זה מראה איך לעשות שקשוקה בגרסא ביתית.
    לעניות דעתי ככה עושים את השקשוקה הכי טעימה בעולם.
    בתיאבון!

    ללמוד עוד על מקור השקשוקה וטיפים נוספים:
    http://he.wikipedia.org/wiki/%D7%A9%D7%A7%D7%A9%D7%95%D7%A7%D7%94

  • Cooking at the Vault – Best dessert EVER!!!!

    Cooking at the Vault – Best dessert EVER!!!!

    Ruthi Rogers and Tammy Appleget whip up a delicious fruit trifle. This dessert is seriously awesome and tastes just as good as it looks! For recipes and full episodes go to (mahaska.org ) then go to MCG Online under MCG TV. Check it out!
    Video Rating: 4 / 5

  • Pesto Baked Chicken Recipe – Laura Vitale – Laura in the Kitchen Episode 296

    Pesto Baked Chicken Recipe – Laura Vitale – Laura in the Kitchen Episode 296

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

    Official Facebook Page: http://www.facebook.com/LauraintheKitchen

    Twitter: @Lauraskitchen
    Video Rating: 4 / 5

  • The Best Crispy Oven Fried Chicken Recipe – Make Oven Fried Chicken

    The Best Crispy Oven Fried Chicken Recipe – Make Oven Fried Chicken

    The Best Crispy Oven Fried Chicken Recipe – Make Oven Fried Chicken

    LIKE & SUBSCRIBE ! Thank you for watching.
    Do you have a recipe you want me to try, let me hear about it!

    Tell Me, Click the below:

    Facebook : http://www.facebook.com/pages/Big-Meat-Sunday/420401691371833

    Thank you for watching and make sure you follow us on twitter as well.
    Hope you give this a try.

    Music in this video was created with DigitalJuice MusicBox, and is owned by Bigmeatsunday. For licensing info, please look here:
    http://www.digitaljuice.com/products/product_docs.asp?docid=64

    The Best Crispy Oven Fried Chicken Recipe - Make Oven Fried Chicken

    Video Rating: 4 / 5