Browse Recipes

Home » Latest Recipes » Video Recipes » Chicken » Oven Fried Chicken » The Best Crispy Oven Fried Chicken Recipe – Make Oven Fried Chicken

The Best Crispy Oven Fried Chicken Recipe – Make Oven Fried Chicken

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

The Best Crispy Oven Fried Chicken Recipe – Make Oven Fried Chicken

LIKE & SUBSCRIBE ! Thank you for watching.
Do you have a recipe you want me to try, let me hear about it!

Tell Me, Click the below:

Facebook : http://www.facebook.com/pages/Big-Meat-Sunday/420401691371833

Thank you for watching and make sure you follow us on twitter as well.
Hope you give this a try.

Music in this video was created with DigitalJuice MusicBox, and is owned by Bigmeatsunday. For licensing info, please look here:
http://www.digitaljuice.com/products/product_docs.asp?docid=64

The Best Crispy Oven Fried Chicken Recipe - Make Oven Fried Chicken

Video Rating: 4 / 5

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate it below — it helps other home cooks find the best recipes.

More Recipes

25 responses to “The Best Crispy Oven Fried Chicken Recipe – Make Oven Fried Chicken”

  1. Maxie Sky

    Well, I just put my chicken in the oven!! Well see how it turns out.
    I had no regular flour or cornmeal so I used what I had, Tapioca flour, and
    brown rice flour. Also used Smoked Spanish Paparika, and just a touch of
    Chilli powder. I had no pepper so I left it out. I really don’t like spicy
    food. I forgot to dry the chicken so my dry hand was alittle messy. I
    normally don’t make anything this extensive of a recipe, but I do love
    fried chicken. I WAS a little perplexed for a bit, cause I remember that
    you sprayed your cooking racks before you put your chicken down. I forgot
    to do that, then I thought “did he bake the ckicken on the racks? I went
    back and saw that you didn’t. So after standing for a little bit I recipes
    my chicken in the breaking mixture. (Some skin was showing). I’m baking it
    in a convection oven at the same temp and time. I hope it doesn’t get over
    baked. BTW I used water instead of milk in the egg mixture. It’s
    sacrilegious for me to dip meat into milk. Also I’m making oven roasted
    potatoes in my other oven. I’ll probably make green beans to go along with
    it. Thanks for the recipe. Subscribed!!!

    Reply
  2. Deadbolt187

    I tried this recipe and my chicken came out of the oven with some flour
    spots. Why? What did I do wrong? I followed every step. I still ate it but
    just not the skin lol. 

    Reply
  3. Bill Kahn

    @4:42 to 4:45… Didn’t you just mess it up again ,,,, for the nth time ???

    Reply
  4. sali way

    Thank u

    Reply
  5. M From MA

    looks great, plan on trying it this weekend!

    Reply
  6. Hooson Liao

    It is so awesome. I just made it and it looks incredibly good. I wish I can
    show you the pic I just took. Sooooooo yummy!but i baked it one hour and 15
    mins. Anyway you are a good chef. Thanks 4 your teaching

    Reply
  7. Rajiv Ramachandran

    I tried this today, and it was incredible! Only difference is, I used an
    Air Fryer instead of an oven. Amazing! Thanks

    Reply
  8. shallom lambert

    seems like you brought out every ingredient in your shelf

    Reply
  9. Liaqat Lucky

    Love it..
    thanx

    Reply
  10. eric thomas

    To many ingredients for me.

    Reply
  11. Khyla Williams

    Thank you so much for this recipe now I can make this chicken for my mom
    and she will be proud of me.

    Reply
  12. David Powell

    love your butcher block.

    Reply
  13. Will A.

    Minute 6:30 he says 400 degrees for 50 mins 

    Reply
  14. Jacco Jacco

    BMS,
    I watched the video three times and did exactly as you did. At 50 min it
    was still white at 60 min it was starting to brown a little. The crust was
    hard and mostly white. It stuck to the non-stick foil and the whole thing
    just didn’t turn out well. Sorry, can’t go thumbs up on this one.

    Reply
  15. Pam Atlanta

    Love your videos! Great recipes and I make a lot of them! You also crack me
    up! The corn starch outtake is great! Just shit. LOL

    Reply
  16. Luckiestar Birks

    I’m cooking that right as I’m looking at this vid…

    Reply
  17. Usha Boodram

    What kind of milk u use?

    Reply
  18. IAMANGELHEART38

    That is by far the best oven fried chicken recipe I have seen. I see
    eighteen fools gave you a thumbs down, just know it was not me. I will be
    using this very soon. Especially since fried food is my sinful pleasure. 

    Reply
  19. GunsHarleysUSA

    It does look good so I’m going to give it a try……Thanks!

    Reply
  20. BigMeat Sunday

    Crispy Oven Fried Chicken Recipe – Make Oven Fried Chicken

    Reply
  21. soraya bella
    Reply
  22. KristiinaIceland

    U should write down the ingredients in the video description :)

    Reply
  23. SharpEnuff

    “Oven fried” is an oxymoron.

    Reply
  24. sandra star

    This looks good I have to try it!!

    Reply
  25. Roshini Rajan

    Loved it just tried your technique and my chicken turned out crispy n brown
    Yummmmooo!!!! Got yourself a subscriber!!! 🙂 

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *