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If u want really juicy chicken or steak or anything on the grill, brush the
hot grill with salt water, it forms a white crust on the grill and seasons
the food perfectly as gives it an unbelievable crust and juicy center
I just did this recipe with 2 changes….. I used chicken breasts and I
forgot to use the maple syrup…. it was a huge hit for the whole
family….. the chili was a bottle of sriracha hot chili sauce… its from
California and found it easily in my local grocer…under $3… and used
white vinegar instead of the rice wine vinegar(saved 70%)…… i don’t
think anyone except for the producer of this clip will be able to tell you
where to get this “Calabrian chili”…. this was an awesome recipe….
thanks Food Wishes !!! 10/10
Is there any way to make this recipe very healthy?
I always grill skinless & boneless chicken thighs and use all kind of
different marinades. You can’t go wrong!! They are incredibly moist and
simply delicious. Thank you Chef for this recipe!
So much fun to watch and listen to 🙂 🙂
Great video!!! “What are you doing?” “Starring at the chicken.” Ha, ha.
So cute.
That looks awesome! Boneless skinless thighs are delicious!
I MUST TRY LOOKS GOOD…
I already tried this receipe and add dijon mustard and I substitute the
rice vinegar with lime juice. It’s taste great.
wish i can kill you right now
breast.
forken tender
Jon, I love you and your intonations. By far my favourite chef on youtube!
Love Chef John! I always look forward to hearing his voice on these videos
he’s hilarious.