To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
Video Rating: 4 / 5
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Making this tomarrow for a holiday called eid ^^
And yet her Husband is recording X3 hes like “O.O i dont remember that
way…I remember it as….a banana…”
sorry im crazy
BOB UNICORN
Yup. Making this for my friend Emily’s birthday!
you’re more beautiful with natural make up
Hehe it looks like a heart when you poured the tempered eggs in the
chocolate
I only use your recipe when I make chocolate mousse but you page had an
error and the page didn’t load :/
It took me thrice to get it right. But when it was done… It was perfect !
My moose deflated even thow when I was folding it as slowly as I could it
defated ; (
Hiiii thank u so much for sharing awsm recipe but wud like to knw one thing
as u told we need half cup of heavy cream so it sud after whipping or
before we whip d cream confused abt d cream measurement plzzzzzzz help.
Thanx
This recipe is spot on!! Worked perfectly!! Was yum!! Thank you for
sharing!!
The chocolate will become concrete if you put water to combine with it.
That doesn’t work
How much would you use if making for 8 people?
i’m thinking of replacing the butter with yoghurt
Is that mean that the white egg isn’t cook at all?
Is that okay?
Thank you so much for this recipe! This upcoming valentine’s will be my one
year anniversary with my husband and I wanted to make him a special meal
and dessert and I believe I could do this for him! Thank you once again,
love your recipes so much! +Laura in the Kitchen
I had so many problems with this. Nothing went right. First of all my
chocolate turned into a thick ball of concrete. I believe it is because the
water underneath was too hot. So I did it again and even though it turned
out better it still was much thicker than what is shown in the video.
Secondly I whisked and whisked and whisked the heavy cream but it never got
to the light fluffy peaks like in the video. It just stayed a frothy
thicker type of liquid. Also…what kind of chocolate do you use? Just
regular chocolate chips or baker’s chocolate unsweetened or what?
yeah I really hope it is easy when you like someone and I make them Lover’s
Chocolate Mousse, they will REALLY fall in love with me :P