Home » Video Recipes » Dessert » Mousse Recipes » Lover’s Chocolate Mousse Recipe – Laura Vitale – Laura in the Kitchen Episode 312

Lover’s Chocolate Mousse Recipe – Laura Vitale – Laura in the Kitchen Episode 312

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Video Rating: 4 / 5

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17 responses to “Lover’s Chocolate Mousse Recipe – Laura Vitale – Laura in the Kitchen Episode 312”

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  1. Em Surge

    yeah I really hope it is easy when you like someone and I make them Lover’s
    Chocolate Mousse, they will REALLY fall in love with me :P

  2. packermandan

    I had so many problems with this. Nothing went right. First of all my
    chocolate turned into a thick ball of concrete. I believe it is because the
    water underneath was too hot. So I did it again and even though it turned
    out better it still was much thicker than what is shown in the video.
    Secondly I whisked and whisked and whisked the heavy cream but it never got
    to the light fluffy peaks like in the video. It just stayed a frothy
    thicker type of liquid. Also…what kind of chocolate do you use? Just
    regular chocolate chips or baker’s chocolate unsweetened or what?

  3. Sheila Marie

    Thank you so much for this recipe! This upcoming valentine’s will be my one
    year anniversary with my husband and I wanted to make him a special meal
    and dessert and I believe I could do this for him! Thank you once again,
    love your recipes so much! +Laura in the Kitchen 

  4. Michelle Kusuma

    Is that mean that the white egg isn’t cook at all?
    Is that okay? 

  5. Gada -x

    i’m thinking of replacing the butter with yoghurt 

  6. Veronica Mendez

    How much would you use if making for 8 people? 

  7. Lo Virginia

    The chocolate will become concrete if you put water to combine with it.
    That doesn’t work

  8. JERMAINE THINNASAGAREN

    This recipe is spot on!! Worked perfectly!! Was yum!! Thank you for
    sharing!! 

  9. Ankur Jayakar

    Hiiii thank u so much for sharing awsm recipe but wud like to knw one thing
    as u told we need half cup of heavy cream so it sud after whipping or
    before we whip d cream confused abt d cream measurement plzzzzzzz help.
    Thanx

  10. Tahira Khan

    My moose deflated even thow when I was folding it as slowly as I could it
    defated ; (

  11. Shraddha Venugopal

    It took me thrice to get it right. But when it was done… It was perfect !
    

  12. Clement Loh

    I only use your recipe when I make chocolate mousse but you page had an
    error and the page didn’t load :/

  13. Nasteha Issaq

    Hehe it looks like a heart when you poured the tempered eggs in the
    chocolate 

  14. Jonggi Pratama Panjaitan

    you’re more beautiful with natural make up

  15. RGM Yoru

    Yup. Making this for my friend Emily’s birthday!

  16. Tango Berry

    And yet her Husband is recording X3 hes like “O.O i dont remember that
    way…I remember it as….a banana…”
    sorry im crazy
    BOB UNICORN

  17. Romaiza Kiran

    Making this tomarrow for a holiday called eid ^^