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Chocolate Mousse is a very popular chocolate dessert. Serve this at any time of the day and make your family, friends and guests happy. With all the goodness of oreo biscuits, loads of chocolate and cream hers Ruchi Bharani presenting to you chocolate mousse. Learn how to make this simple and easy to make and quick homemade sweet dish recipe:
Ingredients:
200 grm Chocolate
3/4 cup Cream
8 Oreo Cookies
1 & 1/2 tsp Melted Butter
3/4 tsp Gelatin
2 tbsp Water
1 tbsp Caramel Syrup
1 cup Whipped Cream
Method:
– In a bowl put dark chocolate and cream and microwave it
– Whisk the melted chocolate and cream and let it cool
– Grind the oreo cookies into a fine powder
– Add melted butter to oreo cookie powder and mix it well
– Make a thin layer in the base of the serving glass and refrigerate it for few mins.
– Soak Gelatin in water for at least 5 mins and add it to the chocolate mixture
– Add caramel Syrup and whisk it and refrigerate it for about 10 mins
– Add whipped cream to the chocolate mix and mix it well with a spatula
– Pour the chocolate mousse onto the oreo cookie base serving glass
– Set for another 15 mins in freezer
– Garnish it with whipped cream, chocolate piece and oreo cookie on top and the dessert is ready to be served.
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your accent is disgusting
+Eleonor Si – Thank You for your feedback & appreciation. If you loved our
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You can make this a mocha mousse if you use coffee (espresso is best)
instead of water with the gelatin. And you can make that stronger if you
melt instant coffee into a simple syrup. Or just melt it into a little
water and don’t add extra sugar if you want it stronger if you’re a coffee
lover like me. It’s so good. You should try it.
By the way, I’m a bit amazed at people saying this is too complicated
because they don’t have the appliances and/or ingredients. By that logic
toast is hard too because you need to buy bread and have a toaster. Just
use a whisk and melt the chocolate in a saucepan. Problem solved. It’s not
like you need to be a chef to do it. It’s easy, I swear.
What is geletain powder and is they other thing I can use instead of it
+Puja Surana – There’s a veggie gelatin available called Agar Agar..
Hi Ruchi. What an easy nd quick recipe. Just one question – can I use
cornstarch to thicken the chocolate? Thank much
thank YOU for the step by step procedure! And the ingredients isn’t hard to
find!
This is so easy! Now I have recipes so I can finally make myself desert :3
Great recipe and great show! thanks for sharing!!!!
Hello, this is chocolate cream, not mousse. The french chef would be really
angry if he saw this. kthnxbye.
did anyone try that ? is it good ?
I can not use gelatin, its disgusting, made out of animals’ bones :%
Hi Ruchi, i am going to host a party for diwali next week- can i check with
u on few things?
1. How many people does this serve? I will double/triple accordingly.
2. Can u mention the quantity of whipped cream? 1 cup means?
3. Can i prepare this the night before n refrigerate?
Appreciate ur help. Thanks
hi . really like the recipe , its presentation and everything. will it be
runny texture after cooling it . please let me know. and i want to try it
for my party . can you please tell me the measurements for atleast 50
people.:)
Your not brown but your Indian SLUURP
What cream ?? Heavy cream or Whipping Cream ???
This is NOT easy because I don’t have all these machines and I would NEVER
use a micro wave!
That looks so good I had to subscribe.
+Monika Shah – There’s a veggie gelatin available called Agar Agar..
What cream did you use at the start?
Single Cream
Double Cream
Whipped Cream?
Or just any cream?
what is she doing with her hair? looks like she has an unibrow, and god
damn you don’t need oreo ‘powda’