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Recipe: Sweet and Salty Roasted Dried Seaweed, Laver Chips, Healthy Snack or Korean Side Dish
Recipe: Sweet and Salty Roasted Dried Seaweed, Laver Chips, Healthy Snack or Korean Side Dish
Korean Sweet and Salty Roasted Dried Seaweed aka Laver
건파래볶음 (Perfect Healthy Snack or Korean Side Dish)
by Omma’s Home
Ingredients:
50 grams of Dry Seaweed aka Dry Green Laver
3 tablespoon of olive oil
1/2 to 1 teaspoon of salt
1/2 to 1 teaspoon of sugar
1 – 2 tablespoon of toasted sesame seeds
Thanks for watching the video and try to eat healthy if you can for yourself and your family. It’s not easy but I’m trying to eat healthy for my family too but I cheat sometimes.
If you can, please share this healthy recipe with your love ones. 🙂
Video Rating: 5 / 5

14/03/2015
Healthy Snack Ideas: 3 Low-Calorie Snack Recipes
EatingWell’s Jessie Price shows three healthy snack ideas and low-calorie snack recipes: homemade popcorn, kale chips and pimento cheese crackers. These healthy snack recipes are good low-calorie snacks for weight loss or healthy snacks for kids.
Official Website: http://www.eatingwell.com/
Video Rating: 4 / 5
14/03/2015
THM (Trim Healthy Mama Recipe) Bread in a Mug – fast delicious low carb snack!

http://wearyourvitamins.com/2013/07/09/bread-in-a-mug-delicious-quick-heart-healthy-snack-trim-healthy-mama/
These breads and muffins in a mug are lifesavers!
Video Rating: 4 / 5
14/03/2015
Pasta Recipes – How to Make Chicken Spaghetti

Get Teresa Simmons’ top-rated recipe for Chicken Spaghetti II at http://allrecipes.com/Recipe/Chicken-Spaghetti-II/Detail.aspx
In this video, we’ll show you how to make an entire meal in one pot. First, we’ll cook chicken breasts in salted water until tender. Then we’ll use that chicken-flavored stock to cook our pasta. We’ll add the shredded chicken to the drained pasta, together with condensed cream of mushroom soup, diced tomatoes and cheese and cook until the the chicken and noodles are coated in a creamy, cheesy sauce. This recipe offers the true simplicity and satisfaction of real comfort food.
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Video Rating: 4 / 5
13/03/2015
SUPER CRUNCHY FRIED CHICKEN – Video Recipe

Fried chicken is one of those foods that makes everyone hungry. It’s so tasty, but sometimes the soft, soggy crust can be disappointing. Today I show you how to make seriously delicious, super crispy, crunchy fried chicken with my simple, easy recipe. It’s quite similar in flavour to KFC fried chicken but a little bit different and super crunchy. Give it a go!
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Ingredients:
1kg chicken, cut into 8 portions (or buy precut chicken)
1 Cup flour
1/2 Cup instant mashed potato powder
1 Tbs salt (table salt)
1 Tbs mixed dried herbs
½ Tsp ground black pepper
¼ Tsp cayenne pepper
½ Tbs garlic powder
1 Tbs onion powder
2 Eggs
¼ Cup water
Canola oil for frying
Enjoy!

SUPER CRUNCHY FRIED CHICKEN Video Recipe deep fry deepfry southern fried buttermilk butter milk fast food takeaway take away fastfood chicken crispy pieces crunch coating seasoning flour mixture CookWithAussie Cook With Aussie Griller AussieGriller cooking making make made homemade simple easy recipes channel channels show cuisine kitchen eating eat main meal dinner lunch
Video Rating: 4 / 5
13/03/2015
Shrimp with Broccoli Stir Fry Recipe

This delicious dish is simple to make and makes a great lunch!
Here is the link to the written instructions for this recipe:
http://www.bellaonline.com/articles/art64677.asp
13/03/2015
10 minutes cooking Teriyaki Chicken The fastest way to cook Japanese food

Teriyaki Chicken
1. Chicken breast
2. Orange marmalade
3. Soy sauce
This is the easiest way to cook Teriyaki chicken. It may be not as the same taste as restaurant but still it taste good. If you follow this video, you can make it with no problem. You also can add your own idea if you like. Enjoy your cooking!!
Thanks
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http://www.yamasen-e.net/freemusic/index.html
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Video Rating: 4 / 5
13/03/2015
Philadelphia Jalapeno Pinwheels Appetizer Recipe by the Cream Cheese Party Queen

Here’s my famous Creamy Cauliflower Philadelphia Dip. I’m one of my favourite recipes. It’s so good you’ll find yourself making a batch every week so that you’ll have some on hand for lunches, afternoon snacks and for when guests pop by. I hope you love it just as much as I do… Happy Cooking, Danielle Rizk The Cream Cheese Party Queen
Prep Time: 15 min / Cook Time: 10 min Serves: 6
1 Head of Cauliflower (washed and coarsely chopped)
1/2 Red Onion (coarsely chopped)
1 Clove of Garlic (minced or pressed with your garlic press)
400 g Tub of PHILADELPHIA Cream Cheese
1/4 cup(s) of KRAFT Miracle Whip
1/2 cup(s) of KRAFT Ranch Dressing
1/4 cup(s) of KRAFT Double Cheddar Shredded Cheese
1 cup(s) of Water
1 pinch of Fresh Parsley and Dill (each to taste)
Steps:
Wash and chop cauliflower into florets
Coarsely chop the red onion.
Heat a large size pot to medium/high heat
Pour in 1 cup of water
Add cauliflower, onion and garlic (and salt & pepper to taste)
Cook for approximately 10 to 15 minutes until soft
Remove from heat and immediately add the cauliflower mixture to the food processor
Add the KRAFT ranch dressing, KRAFT miracle whip, PHILADELPHIA CREAM CHEESE, salt, pepper and parsley and blend until smooth
Serve as a dip, warm or cold and sprinkle with fresh dill and cheddar as a garnish
Or, hollow out some vegetables, fill with dip and serves as finger foods
You can also try these alternatives: SOUP: Use this mixture and add 2 cups of chicken stock. Heat on stove over medium heat or in microwave and serve / ROSE PASTA SAUCE: Add 2 cups of tomato sauce to the mixture, heat on the stove over medium heat or in microwave and serve over your favourite pasta noodles
Bon Appetit 😉

Find more recipes from the Cream Cheese Party Queen at www.realwomenofphiladelphia.ca
Video Rating: 5 / 5
13/03/2015
Slow Cooked Beef Roast

This is normally for Brisket, but any beef roast on sale will do. This is one of the more flavorful dishes Jack Scalfani has made. Here is the recipe:
Slow Cooked Beef Roast
Ingredients
* 2 tablespoons vegetable oil
* 1 (5- to 6-pound) brisket or any beef roast
* 2 large onions, peeled and cut into 1/4-inch slices
* 6 garlic cloves, peeled and minced
* 1 (12-ounce) can beer
* 1/2 cup low-sodium beef broth
* 4 celery stalks, cut into 1/2-inch slices
* 1/2 cup tomato paste
* 1 (14 1/2-ounce) can stewed tomatoes
* 2 bay leaves
* 1/2 cup packed dark brown sugar
* 1/3 cup Dijon mustard
* 1/2 cup red wine vinegar
* 1/4 cup regular molasses
* 1/3 cup soy sauce
* 1 teaspoon paprika
* Salt and freshly ground black pepper to taste
Preparation
Heat 1 tablespoon of the oil in a large sauté pan over medium-high heat. Brown the brisket well on all sides. Place the browned meat in the slow cooker insert. Add more oil, if needed, and sauté the onions until soft, about 4 minutes. Add the garlic and cook 2 minutes more. Scrape the vegetables into a big bowl.
Pour the beer and broth into the sauté pan and bring to a boil, scraping up the meat bits in the pan with a wooden spoon. Pour over the meat. Add the celery, tomato paste, stewed tomatoes, bay leaves, brown sugar, mustard, vinegar, molasses, soy sauce, and paprika to the big bowl with onions and stir thoroughly. Then pour mixture on top of meat.
Cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender.
Remove the meat to a cutting board and slice it thinly against the grain. Skim any fat from the cooking liquid, discard the bay leaves, taste for seasoning, and add salt and pepper. Transfer the meat to a serving platter or serve them on individual plates. Spoon the cooking liquid on top or on the side.
13/03/2015
The Chef’s Academy: Individual Plated Desserts

http://www.TheChefsAcademy.com
The Chef’s Academy Tournant Society Presents: Chef’s on Stage. Chef Ben Hardy presents “Individually Plated Desserts” in this lecture put on by the school’s Tournant Society. Chef Hardy takes students through tempering chocolate, making marshmallows, and the plating process in this lecture. The Tournant’s society lecture series is helping students gain knowledge in specialty areas of the chef’s who are participating. This series will be covering everything from desserts, to breads, to gardening, and also covering competition cooking.
Video Rating: 4 / 5
13/03/2015
Baked spring rolls recipe/Easy healthy vegetable roll recipes/evening snacks ideas-let’s be foodie

Baked spring rolls recipe,Indian Chinese vegetarian snacks recipes ideas.Healthy,quick and easy baked spring roll recipes is appetizer, teatime evening snacks and kids/teen favorite recipe filled with lots of vegetables and noodles. These spring rolls(dim sum recipes) are very light, crispy and tasty with very less oil, outer shell in crispy and delicious filling inside. It’s a low calories snack for parties/potlucks/evening tea etc. Serve with honey chili dipping sauce. It taste equally good as fried ones. This qualifies for healthy snacks, starter or appetizer. This video demonstrate how to make spring roll with step by step instruction. Healthy tiffin box/lunch box idea which children will always love to eat.
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Ingredient:
Spring roll sheet, carrot, cabbage, alfalfa sprouts, garlic, thin noodles, corn starch, sesame oil (1tsp), olive oil (1 tbsp),
Cookware:
Baking tray, pastry brush, pan, spatula, strainer
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Video Rating: 4 / 5
13/03/2015
Pizza Recipe – How to Make Brick Oven Pizza
Pizza Recipe – How to Make Brick Oven Pizza
Watch how to make authentic Brooklyn pizzeria-style cheese pizza. There’s no elaborate sauce here, just a few quality ingredients. You’ll top your pizza simply with sliced mozzarella, a sprinkle of dried oregano, crushed tomatoes, and a drizzle of olive oil. Garnish your pizza with torn fresh basil leaves.
Get the top-rated recipe for Brick-Oven Pizza (Brooklyn Style) at http://allrecipes.com/Recipe/Brick-Oven-Pizza-Brooklyn-Style/Detail.aspx
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Video Rating: 4 / 5
13/03/2015
Chili-Lime Oven Roasted Chicken

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Hi everyone: Today’s recipe is another Oven Roasted Chicken, and I’m happy to say, this one is even better than the last one I made! I made this for my anniversary, and it was perfect, it took almost no time to prepare and after I placed it in the oven, I just forgot about it! so It was a very stress-free meal. Chicken is really cheap, so again, I was able to make a meal fit for a King on a very small budget! I hope you give this one a try, you wont regret it!
Ingredients:
1 whole chicken (I’m using a 4½lbs chicken)
4 tablespoons chili sauce
4 tablespoons butter
Zest of 1 lime
Juice of 1 lime
1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon dry oregano
1 tablespoon smoked paprika
13/03/2015
Party Dessert: Philippines’ Sweet Pasta Salad

An easy, simple and delicious party dessert recipe, Philippines’ Sweet Pasta Salad is a sinfully sweet yet delicious dish!
Ingredients:
250gm Elbow Macaroni
250ml Mayonnaise
1/2 bottle Sweet Palm Fruit (You can choose any colour)
1 can Condensed Milk
1 can Nestle Cream
1/4 cup Raisins
2 can size Del Monte Fruit Cocktail (You can choose any brand)
2 drops of Olive Oil
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you. Please comment or leave any suggestions as well! Thank you!
Disclaimer: This video is for personal and educational purposes only.
Video Rating: 5 / 5
13/03/2015
Simple Quinoa Recipe

I love eating Quinoa and it is so simple to make. In this video I share one of my “comfort food” recipes. It’s nutritious and delicious. Enjoy!
For more tips and secrets on healthy living and longevity, visit http://KatrinaMayer.com and http://Illuminating-U.com
Video Rating: 4 / 5
13/03/2015
Crispy Lemon Garlic & Rosemary Chicken Recipe: Oven Baked! Diane Kometa-Dishin’ With Di Recipe #103

How To Make Lemon Garlic and Rosemary Chicken Recipe! Easy Baked Chicken!
Get this Recipe with measurements and instructions @ http://www.DishinWithDi.com Simple ingredients like fresh lemons, fragrant rosemary, savory garlic, Parmesan cheese and bread crumbs combine to make this flavorful, crispy baked chicken recipe. Easy enough for a weeknight, but great for company or a special occasion! This is a healthy version of fried chicken cutlets. Boneless, skinless,chicken breasts are coated with the ingredients and the chicken is baked in the oven; oven fried. Clean up is easy, since there was no frying and the end result is delicious, crispy chicken full of flavor!
Simply one of the Best Baked Chicken Recipes! Wait until you try my roasted rosemary and garlic potatoes recipe! Get in the kitchen and learn how to make Lemon Garlic Rosemary Chicken at home! Recipes are waiting on my YouTube Cooking Channel!
LIKE & Subscribe! Please Watch in Best Quality: 720HD or 1080HD!
Quick and Easy Chicken Recipe! Video Recipe links from the end of this video, easy chicken recipes, healthy recipes and more you may like listed Below!
Video Rating: 4 / 5
13/03/2015
How To Make Vegetable Lasagna Recipe: Italian Classic: Mom’s Best! Diane Kometa-Dishin’ With Di #104

Vegetable Lasagna Recipe! Italian Classic! Easy! How To Make Vegetable Lasagna recipe video: Meatless: Mom’s Best Vegetarian Lasagna Recipe with spinach and ricotta cheese, zucchini (squash), bell peppers, mushrooms, mozzarella cheese, Parmesan cheese, marinara sauce, carrots, sweet onions and lasagna noodles! Soon I’ll share my vegetable lasagna with white sauce / bechamel sauce! Get this homemade Lasagna Recipe with measurements @ http://www.DishinWithDi.com Baked in the oven until it’s Hot & Bubbly! Watch the video and learn how to make veg lasagna at home! Veggie lasagna to feed a crowd! Perfect for a Sunday dinner, as an addition to your party menu or a recipe for Thanksgiving or Christmas dinner! Great main dish casserole! I made this for a party and one of the kids said this is the “world’s best lasagna recipe ever”! I wouldn’t go that far, but it’s pretty darn good lasagna! Recipes & Videos listed in this Vegetable Lasagna video recipe are below, plus more you may like! Visit my Channel for the rest! Get in the kitchen and Start Cooking! Learn how to cook the best lasagna: vegetarian style! YUM!!
THANKS FOR WATCHING!
Make These!
Stuffed Shells Recipe: Pasta Shells Stuffed with Cheese and Spinach! https://www.youtube.com/watch?v=fgYJkmxCW50
Macaroni and Cheese Recipe: Easy! From Scratch! https://www.youtube.com/watch?v=Ef9xOwKo9Fs
Tomato Sauce Recipe: How To Make Quick Marinara Sauce for Pasta: https://www.youtube.com/watch?v=LH3H_ume3j0
Parmesan Crusted Chicken Recipe: Broiled: Easy & Quick! https://www.youtube.com/watch?v=ufnkdazAFZ4
Chicken Cacciatore Recipe: https://www.youtube.com/watch?v=3vkttPcuNKs
Pasta Fagioli Recipe: Pasta and Beans Soup: How To Make Soup in 30 minutes! https://www.youtube.com/watch?v=NAMZY2LbeFY
Grilled Eggplant Parmesan Recipe: Easy, Healthy Recipe! https://www.youtube.com/watch?v=5EjKuWKUBKc
Meringue Cookies Recipe: Mint Chocolate Chip Meringue Cookies Recipe! https://www.youtube.com/watch?v=Ae5AUHOg-IY
Herb Crusted Tilapia Recipe: Baked Tilapia: Healthy Easy: How To: https://www.youtube.com/watch?v=jp_ZqdMbvvk
How To Make Bolognese Sauce: Pasta Bolognese: Easy Recipe: https://www.youtube.com/watch?v=wZyuZ3GajCA
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13/03/2015
CHICKEN & TUNA PASTA – Quick and easy Family Meal – Main Meal Monday

Video Rating: 5 / 5
13/03/2015

Honey Curry Chicken Thighs Recipe- Easy Weekday Dinner Idea!

Get Recipe:
http://divascancook.com/2011/10/honey-curry-chicken-thighs-recipe.html
Bake’em, grill’em, fry’em, it doesn’t matter, these honey curry chicken thighs always come out amazing! Could there be a more harmonious combination than honey and curry??

This honey curry chicken recipe is part of my monthly chicken rotation. It pairs up will with many sides. The flavors are elegant enough to serve at a dinner party and easy enough to make for a quick weekday dinner.

Music by Kevin MacLeod
Video Rating: 4 / 5

13/03/2015

Using the Imperia pasta machine SP150

For my full review and buying advice visit http://www.pasta-recipes-made-easy.com/imperia-pasta-machine.html And for the easiest pasta cookbook around, check out http://www.pasta-recipes-made-easy.com/Pastastic-The-Recipe-Book.html Grazie!

13/03/2015

3ABN Cooking Recipes : Oriental Vegetarian Dishes By Kyong Weathersby

http://vegetarianandvegancooking.blogspot.co.uk/ Kyong Weathersby presenting a cooking lesson on 3ABN. They are teaching on how to prepare an oriental dish of Cashew Chicken – Like etc. Cashew Chicken-Like
1 Tbsp. olive oil
2 c. Chicken Gluten*
1 c. pea pods or 1/2 c. sweet peas
1 c. mushrooms, sliced
1 8-oz. can bamboo shoots, drained
1 c. water
1 Tbsp. Chicken Like seasoning*
2 Tbsp. unfermented soy sauce
2 Tbsp. cornstarch
1 tsp. turbinado sugar
2 Tbsp. nutritional yeast flakes
4 green onions, cut in 1-inch pieces
1/2 c. honey roasted cashew nuts
1. Cut chicken gluten into 1 X 1 inch squares. Pour 1 Tbsp. olive oil into a large
skillet over high heat. Add chicken gluten, pea pods, mushrooms and bamboo
shoots. Stir-fry until vegetables are tender-crisp.
2. In a small bowl, mix water, chicken-like seasoning, soy sauce, cornstarch,
turbinado sugar and nutritional yeast flakes. Add to chicken and vegetable
mixture. Cook until thickens, stirring constantly.
3. Add green onions and cashew nuts. Toss gently and cook until the green
onions are wilted. Serve with brown rice or whole wheat pasta. Very delicious!
Beef-Like Egg Rolls
2 c. ground Walnut Gluten*
2 c. green onion, chopped
1 clove garlic, minced
1 tsp. unfermented soy sauce
1 Tbsp. nutritional yeast flakes
1/2 tsp. paprika
1 pkg. egg roll wrappers
1. Mix all ingredients except egg roll wrappers. Wet with water on the edge of
the wrapper. Place 1 – 2 teaspoonsful of the mixture into the middle of the
wrapper.
2. Fold in half and seal tightly. Fry on both sides until golden, or steam for 10
minutes. Yummy!

Steak and Celery Stir-Fry
1 Tbsp. olive oil
2 c. Walnut Gluten, sliced
2 stalks celery, diagonally sliced
1 red bell pepper, sliced
1 clove garlic, minced
3/4 c. water
2 tsp. cornstarch
4 tsp. soy sauce, unfermented
4 tsp. nutritional yeast flakes
2 tsp. toasted sesame seeds
1 tsp. paprika
2 tsp. turbinado sugar
1. Put olive oil into a large, hot skillet. Add walnut gluten, celery, red bell
peppers and garlic. Stir-fry until vegetables are tender-crisp
2. In a cup, put water and remaining ingredients. Mix well. Pour cornstarch
mixture into the skillet, stir and cook until it thickens. Serve with hot brown
rice. Very good! Kyong Weathersby http://www.kyongcw.com/

13/03/2015

World’s Best Taco Recipe

Watch as chef Aaron Sanchez shares his world famous taco recipe with us. What is his secret ingredient? Watch and find out!

13/03/2015

How to Cook Chicken: Easy Chicken Recipes for Dinner

http://bit.ly/qMPJzN

How to Cook Chicken: Quick & Easy Chicken Recipes for Dinner

Everyone loves chicken right? Not only is it healthy and reasonably priced, it’s also versatile enough that you can serve it frequently by preparing it a variety of ways. Professional chef Cricket Azima for the Betty Crocker kitchens reveals two of her favorite chicken dinner recipes that are bound to become your family’s favorites too.

Easy Cooking Recipes:

Ultimate Chicken Fingers

2/3 cup Original Bisquick® mix
½ cup grated Parmesan cheese
½ teaspoon salt or Garlic salt
½ teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted

1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.

2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Makes 4 servings

—————————-

Big-Batch Salsa Chicken Fiesta

2 1/3 cups Original Bisquick® mix
½ cup water
3 eggs
3 cups shredded Cheddar cheese (12 oz)
1 tablespoon vegetable oil
6 boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces
2 ½ cups Old El Paso® Thick ‘n Chunky salsa

1. Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.

2. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.

3. Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.

Makes 18 servings

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13/03/2015

How to Make Dominican-Style Stewed Chicken : Flavorful Dishes

Dominican-style stewed chicken needs to be made in a very particular way for maximum authenticity. Make Dominican-style stewed chicken with help from a longtime experienced chef in this free video clip.

Expert: Isabella Morgia di Vicari
Filmmaker: Unknown Media

Series Description: You don’t have to be an experienced chef to prepare a variety of delicious, flavorful dishes right in your very own kitchen. Get tips on how to bring as much flavor as possible into the dishes that you cook with help from a longtime experienced chef in this free video series.

Watch More:
https://www.youtube.com/Cookingguide

13/03/2015

Flavorful CAULIFLOWER CASSEROLE – How to make CAULIFLOWER CASSEROLE recipe

Flavorful, colorful and satisfying CAULIFLOWER CASSEROLE…if cauliflower isn’t one of your favorite vegetables…this dish just may change your taste buds opinions!!! I think your gonna like it. Click on “Show more” below to get this recipe…

CAULIFLOWER CASSEROLE

1 medium cauliflower head, broken into bite size florets
1 cup sour cream
1 cup Colby-Jack Cheese, shredder
1/2 cup green bell pepper, finely chopped
1 – 4 oz jar Pimientos, sliced
1/2 cup panko crumbles
2 teaspoon kosher salt
1/2 teaspoon fresh cracked pepper
1/2 cup Parmesan Cheese, grated

Bring 4 cups water with 1 teaspoon of salt to a boil. Add cauliflower florets and boil for 5 minutes until crisp-tender (use your timer). Remove from heat and drain.

In large mixture bowl add panko crumbles, salt, pepper, green bell pepper, pimientos, colby-jack cheese and sour cream. Conbine ingredients well together. Add drain and cooled cauliflower florets. Toss until well coated.

Add to a greased 7″ by 10″ baking dish, sprinkle parmesan cheese evenly over top.

Preheat oven to 325 degrees F. Bake 30-35 minutes or until golden brown.

TIPS: Casserole can be placed under broiler for a golden brown top (keep an eye on it).

ENJOY!!!

-Deronda 🙂
Video Rating: 5 / 5

13/03/2015

Healthy Brunch Ideas for 2013 from Fresh Family Meal Make Over

Veronica Moister prepares a super savory, flavor rich polenta quiche featuring fresh vegetables and soft egg whites. Like waffles? Try Veronica’s whole wheat version that is low on fat and high on flavor (and grains!). Finish your brunch with her zucchini and Meyer lemon infused muffins. Enjoy!
Video Rating: 5 / 5

13/03/2015

Eggplant Parmesan – Chef Pasquale

Eggplant Parmesan – Chef Pasquale

Today I will share with you my Eggplant Parmesan Recipe.

What you will need:
Eggplant
Tomato Sauce
Garlic Onions
Eggs
Salt and Pepper
Olive Oil
Mozarella Cheese

Parmesan Cheese

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13/03/2015

Easy Grilled Chicken Recipe (Quick)- BenjiManTV

Easy Grilled Chicken Recipe (Quick)- BenjiManTV
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Ingredients

Chicken- Thighs or Breast will work
Cilantro- half a bunch, chopped coarsely
Lime Juice- 1 lime
Garlic- Optional but delicious
Salt and Pepper

1. Pound out the chicken so its nice and thin
2. cover the slices with all ingredients
3. Let it sit for 1-2 hours for full flavor effect, but you can grill it right away too.
4. Grill or Pan Fry on High Heat. Should only take 8-10 minutes tops.

You can slice this up and eat by itself, with pasta, with mexican food, guacamole etc.

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13/03/2015