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Eggplant Parmesan – Chef Pasquale
Today I will share with you my Eggplant Parmesan Recipe.
What you will need:
Eggplant
Tomato Sauce
Garlic Onions
Eggs
Salt and Pepper
Olive Oil
Mozarella Cheese
Parmesan Cheese
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Video Rating: 4 / 5
Thank you. It looks great!
There are two things wrong with this eggplant parm for me , and I say just
for me . 1. way to thick. 2. skin is not taken off. Other then that looks
good.
Those types of eggplant are not as bitter. I have done it both ways soaking
and not soaking and there isn’t much difference. If you get the nice
Sicilian eggplants as you can see very little seeds (which is what is
usually bitter).
Yuuuuummmmmmmmmmmmmm!!!!!! Looks delicios!!!!!!!! Thank you!
Ha Ha,Looks Amazing !!!!!
i like the way he cooks..slow and steady…those other chefs on tv give me
a headache…except the TWO HUNGRY ITALIAN chefs..:)
I love all your dishes. Keep them coming.. :-)
No need to salt. Slice eggplant, brush both sides with olive oil and grill
until soft. Then build your dish and bake. Guaranteed tender and not
bitter.
Yummy!
I just made this recipe for my family, WOW! I’ve never been able to make
Eggplant Parm before. Thank you for your videos, they are easy to
understand and very very good! I’ll be cooking from your channel from now
on :)
Sorry. Eggplant has a bitter juice inside. For eggplant you have to salt
the slices and put them in a stainless steel colander with a weight on them
(a good heavy pot) and keep them there for 30 minutes to one hour. They
will release all their bitter juice. Wash them under running water and dry
the slices with paper towels. Then, and only then, proceed with the
recipe.
Thank you for the delicious recipe!!!!
Very nice! Thank you!
well its in the oven, I just followed and made the Eggplant Parm and I can
not wait, I loved the video and I have subscribed to you , your darling and
your kitchen and even the plate with the flowers you used was sweet.
I love it, keep cooking and being you.. thank you
Cutco knives making it happen from Vector Marketing!!
What brand pan do u use
Thanks for sharing. I loved that you make it so easy; nothing
complicated! Yummy!!
Thank you. I will use this reciepe tonight
LOL seems like a really great guy, Thank you very much for your video,
Looks so good, I will have to try this recipe,
Thanks!!!!!
Thankyou!peco
chef, great dish GBU