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Honey Curry Chicken Thighs Recipe- Easy Weekday Dinner Idea!

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By Paul
· Updated recently · — min read · Leave a comment

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Get Recipe:
http://divascancook.com/2011/10/honey-curry-chicken-thighs-recipe.html
Bake’em, grill’em, fry’em, it doesn’t matter, these honey curry chicken thighs always come out amazing! Could there be a more harmonious combination than honey and curry??

This honey curry chicken recipe is part of my monthly chicken rotation. It pairs up will with many sides. The flavors are elegant enough to serve at a dinner party and easy enough to make for a quick weekday dinner.

Music by Kevin MacLeod
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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21 responses to “Honey Curry Chicken Thighs Recipe- Easy Weekday Dinner Idea!”

  1. Morgan Wells

    New subscriber here! This looks fantastic! I have this marinading in the
    fridge as we speak, however I thought I had curry powder but don’t so I’m
    using Chinese five spice instead and I hope it will be just as good :-/,
    keeping my fingers crossed! Love you’re channel and blog, can’t wait to try
    all you’re recipe’s! 

    Reply
  2. chosenbyheart1

    This recipe was a success again. I made it in the crock pot. I seasoned the
    meat first before marinating in the sauce. It was a hit. Unfortunately I
    never make enough for left overs. I served it with cilantro-lime rice and
    green beans. Dessert sock it to me rum cake. Mmm good!

    Reply
  3. toobeautiful2knw

    I’m not a master cook but I sure had every single ingredient including the
    grilling pan in my kitchen…love this!!

    Reply
  4. TrueRain DropLuv

    i first seasoned one side of chicken with adorbo n sazon Nd garlic the
    other side of my chicken thigh with lawyer n left it to soak for 4hrs in
    zip lock bag …i just took a stick margrine melted added curry added my
    own amount of honey added soesause and i left out the mustard and added
    brown sugar imma let it sit over night but i’mma cut up onionsthen add it
    to the zip lock bag n cook it in the morning i tasted the mixed it tasted
    very good … January 15 2015 ill tell u how it came out … 

    Reply
  5. Zanda Thomas

    Can you try this on fish? 

    Reply
  6. LaJulie Hines

    People don’t keep that stuff in they kitchen unless they on some master
    cooks food network type cooks 

    Reply
  7. Ni’je Nelson

    Oh god that looks so good ! I have to try this recipe

    Reply
  8. TcakesBrownBeauty

    You did that!!! Girl I’m too in love with your channel (cant stop watching
    lol).. Quick & easy yummy recipes! Thank You

    Reply
  9. Uma Rom

    Can I bake them in the oven?

    Reply
  10. sequita smith

    All of the step by step recipes are on her website divascancook.com. The
    video are helpful to watch while making the recipie

    Reply
  11. miraeja

    This looked so good. Then I made it and was amazing! Hello from Seoul Korea
    and thanks!!!

    Reply
  12. David Park

    For those wondering if this recipe is worth making…
    YES it WAS SO GOOD!
    Only thing is I like to put alot of butter lol, yummy!
    and I slow cooked it and once it reached safe temperature I got to brown.

    Reply
  13. Clare Bear

    Amazing! Just made them they taste soooo good :)

    Reply
  14. remusomega

    All I have is the watermelon. Will this still work?

    Reply
  15. stellaxo

    you’re the best!

    Reply
  16. Bee Queen

    can I use mustard instead of the grey poupon?

    Reply
  17. John Mothers

    soo nice

    Reply
  18. bella bloom

    I’m gonna try this recipe..would b super helpful if the measurements of
    ingredients were included…hope I guess it right.

    Reply
  19. mrsmonica_

    i wonder would these work with bone in thighs on the george forman grill

    Reply
  20. strife01104

    Could you use this in crockpot?

    Reply
  21. killacam37861

    If you baste with leftover sauce make sure you continue to cook for a
    little while after or you will be eating raw chicken juices in the left
    over sauce

    Reply

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