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Chili-Lime Oven Roasted Chicken

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By Paul
· Updated recently · — min read · Leave a comment

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To print this recipe please visti my blog: http://easycookingwithsandyb.blogspot.com/2012/07/chili-lime-oven-roasted-chicken.html

Hi everyone: Today’s recipe is another Oven Roasted Chicken, and I’m happy to say, this one is even better than the last one I made! I made this for my anniversary, and it was perfect, it took almost no time to prepare and after I placed it in the oven, I just forgot about it! so It was a very stress-free meal. Chicken is really cheap, so again, I was able to make a meal fit for a King on a very small budget! I hope you give this one a try, you wont regret it!

Ingredients:

1 whole chicken (I’m using a 4½lbs chicken)
4 tablespoons chili sauce
4 tablespoons butter
Zest of 1 lime
Juice of 1 lime
1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon dry oregano
1 tablespoon smoked paprika

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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21 responses to “Chili-Lime Oven Roasted Chicken”

  1. Hyrum Romrell

    tried this the other day and it was fantastic! I subscribed to your
    channel and look forward to trying other recipes. I also really liked how
    the corn soaked in the juices from the chili – lime mix, it was probably
    the best tasting corn I’ve ever had

    Reply
  2. Haider Al Rasbi

    wow yummmy,,,great taste i make for dinnner,,,i love it

    Reply
  3. Sandip Das

    Loved it. I don’t have a gas oven.
    Would a convection oven do?

    Reply
  4. Nancy Wilkinson

    I will have to make this , all I need is the chilli sauce , do you have a
    homemade recipe for chilli sauce ?

    Reply
  5. John Maldonado

    Taco flavored kisses!

    Reply
  6. Bo Lucas

    AWSOME!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply
  7. hygienist2

    Rinsing chickens is no longer recommended, it just splashes bacteria around
    the kitchen. Just pat it dry instead.

    Reply
  8. Aisha Gelvero

    i WOULD LOVE TO EXPERIMENT THAT 😉 (Y)

    Reply
  9. David G

    I will definitely try this out tonight. it looks so good. and my husband
    loooooves spicy food. that’s why he married a Mexican :). I will let you
    know how it turns out

    Reply
  10. nina bachan

    I tried this recipe a few times. I added chopped 6 garlic cloves, chopped
    red onions, bunch of cilantro, halves lime in the chicken cavity.It’s very
    delicious!

    Reply
  11. Purple DAPZ

    Cásate conmigo please… Lol, jugando tengo novia. I will surprise her with
    the recipe for her birthday (today). Thank you Sandy! Te vez muy hermosa, y
    cocinas deliciosa mente.

    Reply
  12. Jada Parks

    8/7/14: Aloha from Hawaii. Got some chicken to cook tonight and was
    wondering WHAT TO DO so I found your recipe on UTUBE – gonna try it….it
    looks so good. I’ll let you know how it come out. Thank you for posting.

    Reply
  13. praveen fonseka

    Weldon Mam,,,

    Reply
  14. Lady Marielle

    This was delicious! I made it for Father’s Day and everyone was really
    happy with it! Thank you!

    Reply
  15. Sami Haq

    I am going to try this tonight; below are the tips.

    Prep Time: 15 Min; Marination: 2 Hours; Cooking Time: 1 Hour 15 Min

    Ingredients
    1 Whole chicken
    4 tablespoon chilli sauce
    4 tablespoon butter
    1 Lime
    0.5 tablespoon salt
    0.5 tablespoon black pepper
    0.5 tablespoon dry Oregano
    1 tablespoon smoked paprika (2 to 3 tea spoon extra)

    0.5 Brussel sprouts
    4 med red potatoes

    Marinade
    Melt butter in a bowl (30 seconds in a microwave).
    Add Oregano, black pepper, and salt.
    Zest of 1 Lime.
    Juice of half Lime.
    Add chilli sauce
    1 tablespoon smoked paprika
    Mix all ingredients and set aside for a few minutes.

    Chicken Preparation

    Wash chicken under cold water.
    Pat it dry with paper towels.
    Place chicken on baking pan.
    With a small knife loosen up the skin from the meat.
    Poke the chicken with a knife
    Add the marinade under the skin; give good massage
    Add the rest of the marinade on the skin.
    Add some of the lime juice on the chicken
    Sprinkle chicken with extra salt, paprika, and black pepper
    Marinade in the fridge over 3 hours

    Baking
    Preheat oven to 375F
    Set chicken breast side up
    Add potatoes and sprouts in the pan; chicken breast side up.
    Bake for 1 hour
    Turn it around
    Raise temp to 450F and bake for 15 minutes.

    Let it rest for 10 minutes before serving.

    Eat away….

    Reply
  16. ptown72

    you are beautiful!

    Reply
  17. Rebekah Mohammed

    This nice 4 my kids, thx

    Reply
  18. carmen wilson

    It looks so yummy. Can’t wait to try it. Thanks for sharing ;)

    Reply
  19. cheche benny
    Reply
  20. sunsirel

    So delish…..!

    Reply
  21. Supritha Doddamane

    looks delicious…

    Reply

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