Here’s my famous Creamy Cauliflower Philadelphia Dip. I’m one of my favourite recipes. It’s so good you’ll find yourself making a batch every week so that you’ll have some on hand for lunches, afternoon snacks and for when guests pop by. I hope you love it just as much as I do… Happy Cooking, Danielle Rizk The Cream Cheese Party Queen
Prep Time: 15 min / Cook Time: 10 min Serves: 6
1 Head of Cauliflower (washed and coarsely chopped)
1/2 Red Onion (coarsely chopped)
1 Clove of Garlic (minced or pressed with your garlic press)
400 g Tub of PHILADELPHIA Cream Cheese
1/4 cup(s) of KRAFT Miracle Whip
1/2 cup(s) of KRAFT Ranch Dressing
1/4 cup(s) of KRAFT Double Cheddar Shredded Cheese
1 cup(s) of Water
1 pinch of Fresh Parsley and Dill (each to taste)
Steps:
Wash and chop cauliflower into florets
Coarsely chop the red onion.
Heat a large size pot to medium/high heat
Pour in 1 cup of water
Add cauliflower, onion and garlic (and salt & pepper to taste)
Cook for approximately 10 to 15 minutes until soft
Remove from heat and immediately add the cauliflower mixture to the food processor
Add the KRAFT ranch dressing, KRAFT miracle whip, PHILADELPHIA CREAM CHEESE, salt, pepper and parsley and blend until smooth
Serve as a dip, warm or cold and sprinkle with fresh dill and cheddar as a garnish
Or, hollow out some vegetables, fill with dip and serves as finger foods
You can also try these alternatives: SOUP: Use this mixture and add 2 cups of chicken stock. Heat on stove over medium heat or in microwave and serve / ROSE PASTA SAUCE: Add 2 cups of tomato sauce to the mixture, heat on the stove over medium heat or in microwave and serve over your favourite pasta noodles
Bon Appetit 😉
Find more recipes from the Cream Cheese Party Queen at www.realwomenofphiladelphia.ca
Video Rating: 5 / 5
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