Healthy Late Night Snack Ideas!
In this video I show you guys my late night snack ideas!
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Instagram DESSERT chocolate mousse recipe cake HOW TO COOK THAT Ann Reardon
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Homemade Pizza Pops / Hot Pockets / Calzones Recipe
Ingredients for Pizza Dough
2 tsp active dry yeast (optional)
1 cup warm water
1 Tbsp sugar
2 Tbsp vegetable oil
1 tsp salt (garlic salt is preferred).
1 egg to brush on before popping in oven.
2 to 3 cups flourIngredients for Filling:
Pizza / Spaghetti Sauce
Mozzarella Cheese or cottage cheese
Bacon / Ham / Ground Beef
or whatever you like! As much as you like.PIZZA DOUGH DIRECTIONS:
Mix together your sugar, oil, salt and 1 cup of flour.
Turn dough onto lightly floured surface; knead until smooth and elastic.Filling:
Mix all your ingredients together. If you are using vegetables like peppers or onions, you should fry them or cook them first. All meats should also be cooked before mixing with other foods.Finishing Hot Pocket/Pizza Pop/Calzone:
Roll the dough thinly on a floured surface. Make it as thin as possible. Cut as desired. You can make circles, half circles or squares. In this video, I made half circles by cutting a large round dough in half, spreading filling in the middle of one piece, placing the other piece of dough on top, and cutting pieces out with a glass. Pinch edges to seal securely. Place the pizza sandwiches on greased / floured cookie sheet. Pre-heat oven to about 300 degrees, depending on how hot your oven gets. The oven in the video is quite small, so 300 degrees seems hotter. If you have a larger oven, try 375 degrees. Brush the pizza pops / calzones with egg. You can cover with foil if desired (I don’t like them getting too golden). Leaving uncovered is also fine. Pop in the oven. Bake until golden brown, approx 25-35 minutes. Check them often.*Reasons to make your own:
– Cheaper than buying them packaged at a store!
– You can make whatever quantity you like!
– Great snack or lunch meal!
– If you chose your ingredients carefully, you can chose things with less or no preservatives/chemicals (use organic ingredients, whole wheat flour, etc.).
– Kids will have fun making these! Great weekend family activity!Live healthier and cheaper!
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Video Rating: 4 / 5How to Make a Smoothie With Frozen Strawberries, Blueberries & Bananas : Making Smoothies
Subscribe Now:
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https://www.youtube.com/CookingguideFrozen strawberries, blueberries and bananas make great ingredients for a delicious homemade smoothie. Make a smoothie with frozen strawberries, blueberries and bananas with help from a registered dietitian in this free video clip.
Expert: Lisa DeFazio
Filmmaker: Nick BroscoSeries Description: There are few better ways to start your day off right than with nice, healthy, and most importantly, delicious smoothies. Make your own smoothies right at home with help from a registered dietitian in this free video series.
Quick Healthy Chicken Salad | Food Food India – Fat To Fit | Healthy Recipes
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Quick Healthy Chicken Salad – 30 days to become fat-to-fit Healthy RecipesEasy Peasy Vegetarian Crockpot Stew
I have no real recipe for this just a few things I throw into the crockpot for some easy freezer meals!! It is a great way to use some straggler ingredients!
Enjoy!
Video Rating: 4 / 5Quick & Easy Slow-Cooker Recipe: Chicken Thighs with Carrots and Potatoes
Ingredients:
1 medium onion
4 medium-size new potatoes (about 1 lb.)
2 cups baby carrots
1/4 cup chicken broth
1/4 cup dry white wine or chicken broth
1 teaspoon minced garlic
1/2 teaspoon dried thyme
1 1/4 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 teaspoon paprika
6 skinned, bone-in chicken thighsHere’s the full recipe: http://www.myrecipes.com/recipe/chicken-thighs-with-carrots-potatoes-10000001924778/
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Video Rating: 4 / 5Corn Cheese Balls Snack Recipe
Cheese Corn Balls with capsicum and potato is one of my favorite evening snack recipe. Its completely yummy and easy to make. I usually make this for my children in evening times. They love it. This is a very heavy snack but its really awesome. So guys, check out this recipe. Like, Comment & Share this super simple recipe.
Video Rating: 4 / 5
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Clean Eating Tuna Pasta Salad Recipe
A quick and simple Tuna Pasta Salad that you can make ahead of time and pack for lunch the next day.
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Video Rating: 4 / 5How to | 3 Back to School Quick & Easy Healthy Lunch Ideas
How to | 3 Back to School Quick & Easy Healthy Lunch Ideas
Lunches can be a challenge. Lunches are a challenge in my opinion when you don’t have access to a microwave or if you have to keep something warm or cold throughout the long days. However, these meals you don’t necessarily have to keep warm or cold and they are super nutritious, colourful, and fun. 🙂
MORE DETAILS ABOUT THESE RECIPES HERE:
http://evachung.co/2014/05/15/5-back-to-school-quick-easy-healthy-lunch-ideas/• • • MUSIC
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Items marked with (*) have been gifted to me by companies, but in no way does it reflect or alter my opinion on the items. Honesty is the best policy 😉Make Weekly Paleo Food Prep Easy
http://stupideasypaleo.com/2012/04/22/weekly-food-prep-tips/ Let’s face it…a lot of us are too busy to cook every night. With these easy tips, you can get a lot of the prep done on one day of your week, freeing up your valuable time.
Video Rating: 4 / 5Spelt crepes with artichoke caponata – vegetarian recipe
Giallozafferano supports the Susan G. Komen Foundation Italy in the fight against breast cancer: the spelt crepes with artichoke caponata recipe uses a combination of certified organic ingredients, high in fibre and low in fats, and it’s the perfect example of a healthy meal! Find this and many more recipes with pictures on the Giallozafferano App (in English) http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8
***
Let’s start with making the crepes: here are two types of flour — this recipe uses only certified organic ingredients, meaning they are grown without chemical fertilizers: you should always prefer organic food, when available — sift both the flours into a bowl, then add the cold water. I’m using whole grain spelt flour because it’s a good source of vitamins, as well as fibres and fatty acids. Spelt flour is a soft flour, so it needs to be mixed with a strong flour; add the water and a pinch of salt, stir well to dissolve any lumps, cover with cling film and place in the fridge to rest for at least half an hour.
I’ll fill my spelt crepes with an artichoke caponata: clean and cut the artichokes in half, then cut into thin slices. Wear disposable gloves when handling artichokes to protect your hands from staining! Once cleaned, toss the artichokes in a bowl of acidulated water, that is water with lemon juice, that prevents them from turning brown. Artichokes have many nutritional benefits: they are high in fibres and mineral salts and low in calories, besides they contain cynarin, a bitter compound with purifying, draining and diuretic properties. Here I chopped the onion and the mint and now I’ll soak the raisins in lukewarm water: sultana raisins are important because they add a sweet note to the dish and curb your hunger at the same time, besides they contain soluble fibres that help lower the blood cholesterol level.
Move on to the celery: separate the stalks from the base, cut off the end, and peel the strings from the stalks with a paring knife, in this way. Once cleaned, cut the celery into sticks. In a pan, put a little extra virgin olive oil, a clove of garlic and the chopped onion… the artichokes and the celery; meanwhile, dissolve a teaspoon of rice malt in a small amount of cider vinegar. Add the raisins, that have been drained and squeezed, the capers, a few green pitted olives, that have been cut into rings, stir well, cover with a lid and cook until the vegetables have softened. Now move on to the crepes. Place a crepe pan over the heat, lightly grease with olive oil and ladle the batter into the pan, then spread it around evenly. Sprinkle with sesame seeds and flip it over. Repeat for the next crepes, sesame seeds. The vegetables are cooked, so we can add the last ingredients: pine nuts and chopped mint. Turn off the heat, taste the vegetables for salt and adjust to your taste, if needed. Meanwhile, I’ll finish cooking all the crepes.
Now we can assemble our crepes: place the side sprinkled with sesame seeds down, so it will be on the outside after folding, fill the crepe and fold it over. And while I’m assembling the crepes, let’s see together the ingredients needed for this recipe.Ingredients
For 4 crepes
¾ cup (90 g) of whole grain spelt flour
just under ½ cup (55 g) of all-purpose flour
1 cup (250 ml) of water
1 pinch of salt
a handful of white sesame seeds
a little extra virgin olive oil for greasing the panFor the artichoke caponata
4 artichokes
4 stalks of white celery
1 white onion
1 clove of garlic
⅓ cup (50 g) of raisins
1 tsp of rice malt
⅕ cup (50 ml) of cider vinegar
1 ¾ tbsp (15 g) of capers, rinsed and drained
a few sprigs of fresh mint
¼ cup (30 g) of pine nuts
3,5 oz (100 g) of green pitted olives
1 pinch of salt
a little extra virgin olive oilFor the acidulated water
2 cups (500 ml) of water
half lemon
Video Rating: 4 / 5BEST SUGAR COOKIE RECIPE FOR CUT OUT COOKIES, TIPS ON COOKIE BAKING
In this video recipe tutorial I share a simple recipe for sugar cookies, cut out cookies, as well as useful tips on how to avoid spreading during baking. What baking sheet to use to avoid overbrowning and more
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GOOGLE + – https://plus.google.com/u/0/b/115706121940472912707/115706121940472912707/postsBasic Sugar Cookie Recipe for Cut out Cookies
3 cups (450grams) all-purpose flour
1 teaspoon baking powder
1/4 tsp kosher salt
2 sticks (1cup, 226grams)butter, unsalted, softened to room temperature
1 cup (200grams)granulated sugar
1 large egg, room temperature
1tbl vanilla extract, vanilla bean past or almond extract
Flavor options: I also like to use lemon zest with combination of vanilla extract or lemon extract, or orange zest.
Sift together flour, baking powder, add salt, set aside.
In a small dish whisk together egg and vanilla extract, set aside.
In a mixing bowl cream together room temperature butter and sugar, about 5 minutes, scrape the bowl twice. Butter creamed with sugar should be light and fluffy.
Gradually add vanilla egg mixture, beating anywhere from 30 seconds to minute until well mixed in.
Now gradually in 3 additions add flour. Lower the speed of your mixer to low. Scrape the bowl well after the last addition and beat just until flour is combined.
Scrape the cookie dough into a large bowl, and using your hands knead the cookie dough for about 30 to 60 seconds, until dough comes together.
Wrap the dough in a plastic wrap and refrigerate overnight(8hours) or minimum 4hours.
Preheat oven to 375F(190C)
Divide cookie dough in half. Roll one half of the cookie dough into about 1/4 inch thick, between 2 pieces of parchment paper using rolling guides on each side of the dough.(2 painter’s sticks glued together on each side, or 2 pieces of 1/4inch molding)
Cut out as many cookies as you can. Place the cookies on a light colored baking sheet lined with parchment paper. Chill the cut outs in the fridge for about 15 minutes, or in the freezer 8 minutes.
Bake for 9minutes, depending on the oven, turn the sheet once half way through the baking.
Let the cookies cool on the baking sheet for 5-7 minutes, transfer to cooling rack.
Store in the airtight container for up to 2 weeks or freeze undecorated cookies between pieces of wax paper in a large freeze safe container, for up to 2 months.
Decorate cookies as desired with royal icing or other medium that you use.TOOLS USED IN THIS VIDEO
USA PANS (Jelly Roll Style)
USA PANS (Cookie style, no sides)
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Prime Rib Roast Recipe (Cedar Planked)
Here is an easy way to cook a succulent Prime Ribeye. I sourced my Prime Rib from a local butcher “The Corner Butcher”.
In this video I show you a fool proof method on how to cook a beatiful Prime Rib. This proven method has been around for a while.Please Visit me at
Visit my website at http://www.grillingnetwork.netSlow Cooker Chicken Tostadas for Superbowl ~The Kitchen Witch ~ Collab Video with Old Man Cooking
Today’s video features an easy and delicious recipe for the slow cooker or crock pot for Chicken Tostadas. Crispy oven baked tortillas are covered in succulent shredded chicken that has been slow cooked in beer, herbs and spices. Topped with cheese and a variety of fresh ingredients, this one is perfect for weekend entertaining, game day, and Superbowl!
This video is a collaboration with Tom at Old Man Cooking. Visit his recipe for Country Beef Stew here: https://www.youtube.com/watch?v=FYTdetaxyVM
Be sure to subscribe to his channel!
Let The Kitchen Witch show you how to make this easy recipe for Crock Pot Chicken Tostadas.
Get the printable recipe: http://bit.ly/1Cjqgc0
Subscribe to my channel! I put out videos that will teach the skills and confidence needed to put together easy meals, recipes, main courses, side dishes, baked goods, snacks, desserts, cocktails, appetizers, and so much more!
Recipe for Chicken Tostados
Ingredients
2 boneless skinless chicken breasts
2 boneless skinless chicken thighs
1 8 oz bottle beer
1 tbsp brown sugar
1 Tbsp fresh lime juice
3 large cloves fresh garlic, chopped
1 tbsp diced jalapeno pepper
1 cup fresh chopped cilantro
1 Tbsp chili powder
1 tsp onion powder
1 tsp paprika
1 tsp cumin
1 tsp salt
1/2 tsp freshly ground black pepper
1 tin niblets corn, drained
1 tin re-fried beans
Your favorite toppings… shredded cheese, sour cream, salsa, lettuce, tomatoes, green onion, avocado etcDirections
Begin by placing the chicken in a crockpot that’s been treated with cooking spray or olive oil.
In a medium bowl, combine the beer, brown sugar, spices, and herbs and pour over the chicken.
Cook on the low setting for 6 – 8 hours.
When the chicken can be easily shredded with a fork, shred in the broth and add the niblets corn.
Remove to a bowl using a slotted spoon or colander, discard the extra broth or use as a soup base.
Brush 8 flour or corn tortilla shells on both sides with vegetable oil, place on baking sheets, and bake in a 400 degree oven for 3-5 minutes on one side until crispy, and 2-3 minutes on the other side.
To build the tostadas spread with a layer of re-fried beans and then top with generous amounts of the shredded chicken followed by shredded cheese, salsa, sour cream, lettuce, tomatoes, more cilantro, avocado – really the skies the limit – whatever you like – and then there’s nothing to do but enjoy.
Video Rating: 4 / 5Swiss chard recipe: easy healthy side dish | Herbalife Recipes
Move over, kale and spinach! Make way for Swiss chard, a deep green leafy vegetable that cooks up like a dream for a great-tasting side dish. The secret is in letting moisture from rinsing and a covered skillet gently soften the leaves within just a few minutes.
You will need olive oil, sliced red onion, salt and pepper for this dish.Swiss chard: How to prepare
Swiss chard has large leaves with stems that come in several beautiful colors—red, yellow and white. The stem is on the tough side and should be trimmed off. The center rib is used, though; fold the leaf in half and cut close to the rib, then dice the rib finely and put it in a small bowl. Cut the leaves in big pieces and rinse them in a salad spinner.Swiss chard: Side dish recipe
Heat a skillet and add a drizzle of olive oil. Add the chopped stem and red onions, sautéing with a heatproof rubber spatula or wooden spoon. Add the leaves, then cover and cook for a few minutes until just wilted.Season with a sprinkle of salt and a few dashes of pepper. It’s ready in mere minutes!
Tell us what you thought of this side dish recipe, and share your favorite ways to prepare Swiss chard in the comments section. For more nutrition advice from Herbalife, check out Susan Bowerman’s playlist: http://hrbl.me/HealthyLivingVIDEOS
Video Rating: 4 / 5Healthy Breakfast Ideas: 3 Easy Recipes ♡
LIKE this video if you want more healthy eating videos!
There can be SUCH controversy with health and diet related videos, so let me first state by saying the most important thing is loving YOURSELF. Being “skinny” will not answer all of your problems. No matter your size, shape, age, gender or race, we need to focus on positivity in ourselves, because we all battle our inner demons. I am on the journey of learning to love myself and this body I have been given and I urge you all to do the same 🙂
_____________________***Chai Spiced Quinoa ***
___Ingredients___
2 cups almond milk, more for serving (I used Unsweetened Vanilla)
1 cup dry organic quinoa
1/2 Chopped apple
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1 pinch cloves
1 pinch cardamom
Stevia, or other sweetener, to taste___Directions___
In a medium saucepan, bring almond milk, cinnamon, ginger, cloves, cardamom to a boil. Stir in quinoa and reduce heat to a low. Cover with lid and allow to simmer 15 – 20 minutes until almond milk has been absorbed and quinoa is tender.Top with chopped apple, cinnamon & Stevia.
Serve warm topped with more almond milk.***Acai Bowl***
___Ingredients___
2 Packs of Pureed Pure Acai (I got mine at Whole Foods)
1 Cup of Almond Milk (Use any milk you like!)
Assorted Fruits & toppings___Directions___
Blend the acai packets & almond milk together until they form a smoothie like consistency. Pour into a bowl & top with whatever you like! Granola, coconut, fruit, chia seeds, caco nibs & nuts are great!***Scramble Stuffed Sweet Potato***
___Ingredients___
1 Large Sweet Potato
Cooking oil of your choice (I used coconut)
Chopped veggies (the amount depends on how much you can fit into your potato)
-I used mushrooms, onions, chives, tomatoes, green bell peppers, & spring greens, but feel free to use whatever you have on hand!
Egg whites (Feel free to use regular eggs, or if you’re Vegan/Vegetarian sub for tofu!)___Directions___
(I make a huge batch of baked sweet potatoes every Sunday night for the week)Preheat oven to 375 & place washed sweet potatoes on a tinfoil lined baking sheet. Bake for 30 minutes (for large potatoes) flip over, and bake for an additional 30 minutes, or until they are super tender. Serve warm! *If you’re using pre-made sweet potatoes, place it on a plate and microwave for about 2-3 minutes depending on size!
Sauté your veggies on a medium heat with whatever oil you like. Deglaze your pan with some veggie stock, this will get all the yummy goodness that’s stuck on the pan. Finally, add in your greens & cover on low until they’ve wilted! Add in your egg whites and scramble until they’re fluffy and cooked all the way through! Slice sweet potato in half & fill with your hot scramble! Top with halved sugarplum tomatoes, chives some pepper to taste!
_____________________A few things about my diet: When I was 17 I got a protracted case of mono which caused me to be violently ill after every thing I ate or drank. After almost a year of not being able to keep any food down, I had lost about 30 pounds and despite getting better from mono, my gut was permanently damaged. As shown by an endoscopy my stomach lining & esophagus were torn to shreds and I was diagnosed with non ulcer dyspepsia. From there my doctor, my nutritionist and I came to realize that dairy, grains, and foods with high fat content were causing my digestive issues and pain. I have been dairy free since being diagnosed with an allergy over 3 years ago, and I’ve been grain free since last January. I listen to my body and stay away from foods that upset my stomach and digestion, hoping that in time I will be able to fully heal my gut and reintroduce both dairy and grains back into my diet. If you are thinking of undergoing a lifestyle change regarding your diet, advice your doctor so you can come up with a plan together.
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Video Rating: 4 / 5Crab Rangoon Recipe – Delicious Deep Fried Appetizer with Real Crab
Crab Rangoon Recipe – Delicious Deep Fried Appetizer with Real Crab
Ingredients:
Filling:
8 ounces cream cheese
8 ounces fresh crab meat
1/2 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
1/4 teaspoon white pepper
1 large clove garlic, finely minced
2 teaspoons ginger, finely minced1 package wonton wrappers
1 small bowl filled with water for wetting wontons
Oil for deep-fryingDirections:
1. Mix together all ingredients for filling except crab meat.
2. Gently fold in crab meat.
3. Place a heaping teaspoon of filling into a wonton wrapper and fold into a diamond shape.
4. Deep fry at 375 degrees until golden brown.
5. Serve hot with hot mustard or sweet and sour sauceVideo Rating: 4 / 5
BBQ Grilled Chicken & Veggie Skewers Recipe
BUFF DUDES TANK TOP! http://store.buff-dudes.com
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Blog: http://www.buff-dudes.com/blogIt’s summer Dudes n’ Grrrls and that means it’s time for cold brews and bar-b-q’s. And we’ve got the perfect recipe: BBQ Chicken Shish Kabobs!
Buff Dudes / Food / How to make BBQ Chicken & Vegatable Skewers
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Video Rating: 4 / 5How To Choose Healthy Bread and Make Homemade Breadcrumbs – Mind Over Munch Episode 23
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How To Choose Healthy Bread and Make Homemade Breadcrumbs!This week Alyssia teaches how to make HOMEMADE BREADCRUMBS by taking a special trip to Fairway, Alyssia’s favorite NYC market! Healthy recipes
Like the AWESOME pants I’m wearing in this episode? Want 20% OFF a pair of your own??
Head to www.donajofitwear.com and use the code “mindovermunch” when you check out. Be sure to follow them on Instagram at @donajofitwear!A very special thanks to Fairway: Like No Other Market for letting us use their facilities to film this episode!
HOMEMADE BREADCRUMBS
Ingredients
Six slices of bread of your choiceProcedure
1. Preheat oven to 300ºF
2. Slice bread into quarters and bake for about 10 minutes
3. Take out bread and flip each piece
4. Return to the oven for another 10 minutes
5. Remove from the oven and place in a food processor
6. Blend for a shorter time for chunky bread crumbs, and longer for finer crumbs!
7. Enjoy!slow cooker recipes 500 + of the best Crockpot recipes,
slow cooker recipes – 500 + of the best Crockpot recipes, http://tiny.cc/Slow-Cooker-Recipes
Everyone wants to look good and eat delicious food at the same time,
Many people follow recipes which are very complicated to follow,
There are over 10,000 diets out there and they all fail you due to poor meal choices,
Bodybuilders and people that weight lift follow a normal diet plan that doesn’t benefit muscle growth or fat loss.
Crockpot Girls Recipes have the best meal plans for bodybuilders and weightlifters and can give people the results they dream of.
This brand new cookbook is filled with beautiful photos, useful tips and over 500 hand-picked Crockpot recipes which are delicious and easy to make!
This book is designed to be as easy-to-follow as possible. All of the vital information for each recipe is right at your fingertips.
You’ll drool over more than 500 of the best Crockpot recipes, perfectly organized into categories like…
Main Dishes (325 recipes)
Side Dishes (82 recipes)
Beverages (4 recipes)
Desserts (65 recipes)
Variations (33 recipes)Inside these categories, you’ll find things like…
Meat dishes
Vegetarian options
Snacks
Stews
Soups
Sides
Breakfast, Lunch & Dinner
Sauces & CondimentsAnd many more dishes for any time of day, no matter what you’re in the mood for.
You can rely on the Crockpot Girls Cookbook to inspire you to unpack your Crockpot and finally give it the use it deserves.
If you don’t own a Crockpot yet, there has never been a better reason to get one. click Here http://tiny.cc/Slow-Cookers
The Crockpot Girls have hand-selected these recipes because they’re simple to make in any Crockpot, they use common everyday ingredients that
you can find at your local supermarket, and they taste so delicious that the entire family will love them.
You can rely on these recipes to be easy to cook and delicious.
Click here to get your cookbook now at http://tiny.cc/Slow-Cooker-Recipes
Crockpot Girls Cookbook
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Video Rating: 0 / 5Cooking Book Review: The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde…
http://www.CookBookMix.com
This is the summary of The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites by Deborah Schneider.
CANNING SWEET PICKLES (CRISPY)
My Grandmothers wonderful recipe for the best bread & butter sweet pickles you will ever have!!
Video Rating: 4 / 5Homemade Strawberry Pie Filling Recipe ~ Noreen’s Kitchen
Greetings! When I asked if you wanted to see the strawberry pie filling/topping recipe, the answer was a resounding yes! So today I am sharing with you a very simple and delicious recipe for strawberry pie filling that you can use to put in a pie shell for a fresh strawberry pie, top your ice cream, angel food cake, pound cake or yes, even your funnel cake!
You are going to love this and it goes together super fast. Make it the day before if you want to put it in a pie for best results. This brings together the fresh taste of the strawberry and the sweet deliciousness of the glaze. You can also use this glaze to make that famous pie from Marie Callendars or Bob’s Big Boy. Just use whole strawberries, allow the glaze to cool completely and glaze away!
This pie filling is not suitable for canning due to the addition of the corn starch. If you wish to can strawberry pie filling, you will need to research a recipe for it using clear jel and the proper procedure for doing that.
I hope you give this strawberry pie filling a try and I hope you love it!
Happy Eating!
Get the recipe here:
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Video Rating: 4 / 5How to Make Italian Beef for Sandwiches
Watch how easy it is to make Italian beef for sandwiches. Use your slow cooker to infuse the beef with Italian herbs and to make it perfectly tender. And all this authentic taste couldn’t be easier.
Get the recipe for Slow Cooker Italian Beef for Sandwiches @ http://allrecipes.com/recipe/slow-cooker-italian-beef-for-sandwiches/detail.aspx
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Recipe:
12 mushroom
1/4 cup olive oil
salt and black pepper to roast the mushroom
1/2 Tbsp minced garlic
4 oz cream cheese
1/8 cup blue cheese
1/8 cup parmesan cheese
1/8 tsp black pepper
1/8 tsp onion powder
1/8 tsp cayenneOmelette Curry – Spicy Omelette Gravy – Side dish for Chapati
We will take you through how to make spicy omelette curry…This will go nice with chapati.. Try this out….
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Video Rating: 5 / 5Mediterranean Diet Recipes : The Basics | Review
A review of Flavorful Apps™ new cookbook “Mediterranean Diet Recipes : The Basics” available at http://www.FlavorfulApps.com
