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How To Choose Healthy Bread and Make Homemade Breadcrumbs!
This week Alyssia teaches how to make HOMEMADE BREADCRUMBS by taking a special trip to Fairway, Alyssia’s favorite NYC market! Healthy recipes
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A very special thanks to Fairway: Like No Other Market for letting us use their facilities to film this episode!
HOMEMADE BREADCRUMBS
Ingredients
Six slices of bread of your choice
Procedure
1. Preheat oven to 300ºF
2. Slice bread into quarters and bake for about 10 minutes
3. Take out bread and flip each piece
4. Return to the oven for another 10 minutes
5. Remove from the oven and place in a food processor
6. Blend for a shorter time for chunky bread crumbs, and longer for finer crumbs!
7. Enjoy!
This is so helpful because I hate salads so I often have sandwiches instead
and cram as many vegetables in them as possible, but I’ve heard so much
about bread being unhealthy that I worried I wasn’t actually doing myself
any good by eating bread everyday. However, it’s reassuring to know that
there are healthy (or at least healthier) bread options and I can still
enjoy my sandwiches and feel good about it.
this is a great video. Many people are so easily blinded my the big labels
and automatically think its healthy. I used to do this as well. Good for
you for educating people!
great video…. I just moderate my intake on bread.. and I freeze my
bread.. so , I’m not tempted to eat the whole loaf..
and know I’m on a gluten free and dairy free diet. not by choice. but
getting used to it.
you’re tips are great thank-you. can you do allot of vegan video’s.
Definitely need to double check and re-evaluate my choices! My boyfriend
and I go back and forth on what to buy, this is going to help a lot! Thank
you!
I loved this video! Thank you so much! I am now trying the Ezequiel bread!
What is awesome about it is that we can freeze it to last longer and save
money while eating a wholesome bread =)
Can you give me some advice about Almond Milk? I know the best way would be
to make my own, but it is not very practical. I don’t mind cooking and
preparing anything, but the milk I think is way easier buying it. However,
I would like to know the best option between the brands in the market. Now
I use the Full Circle Almond Milk. What do you think about this brand or
which one do you recommend? Thank you!
Could you do this with homemade breads as well?
I prefer to make my own bread because of the chemicals. Do I have to change
baking times at all if it is fresh?
what are your thoughts on potato bread
We have been getting our bread from the bakery…. so much better… basic
ingredients… no chemicals… Defiantly gonna try making the crumbs…
Thank you!
Is Ezekiel bread healthy? I always buy the no sodium kind.
I don’t know how I found your channel but I am so grateful. Awesome
personality, awesome videos, shared your channel on my Facebook and
instagram. Keep up the great work. God Bless you
We buy bread from a bakery
I eat Enriched Bran Flakes for cereal. Is that bad?
The ingredients list Whole Grain Wheat, Wheat Bran, Sugar, Corn Syrup,
Salt, Malt Syrup, then a bunch of vitamins and minerals.
Mind over munch love it ☺
So im guessing no to country potato?
Love this episode it was so informative! Thanks so much:)
Is orowest whole grains 100% whole wheat healthy for you?
Love love love this video!! So informative! I’ve been always afraid of
bread but by watching this video I know now what to look for and how choose
better for a healthier bread
I can’t be the only one, who giggled like a Japanese school girl when she
said “endosperm”. Right ?
I’m notorious for using the 30 calorie bread brands, and this has really
helped me “see the light.” I’m hoping I can find your recommendations on
bread in my local store this week. If not, I’ll be looking at labels much
more! Thank you!
Oh, and by the way… I LOVE your bracelets. I’m assuming Silly Bandz? 🙂
awesome!
thanks for the tips!! what mic are u wearing when you go to the store?