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Quick & Easy Slow-Cooker Recipe: Chicken Thighs with Carrots and Potatoes

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By Paul
· Updated recently · — min read · Leave a comment

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Ingredients:
1 medium onion
4 medium-size new potatoes (about 1 lb.)
2 cups baby carrots
1/4 cup chicken broth
1/4 cup dry white wine or chicken broth
1 teaspoon minced garlic
1/2 teaspoon dried thyme
1 1/4 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 teaspoon paprika
6 skinned, bone-in chicken thighs

Here’s the full recipe: http://www.myrecipes.com/recipe/chicken-thighs-with-carrots-potatoes-10000001924778/

Try 18 Slow-Cooker Recipes: http://www.southernliving.com/food/whats-for-supper/slow-cooker-recipes-00400000056817/?xid=youtube

20 Cozy Comfort Food Classics: http://www.southernliving.com/food/classic-comfort-food-00417000071623/?xid=youtube

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Video Rating: 4 / 5

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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23 responses to “Quick & Easy Slow-Cooker Recipe: Chicken Thighs with Carrots and Potatoes”

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  1. julian mcginley

    my NEW slow cooker ( aka- Crock Pot ) is my culinary buddy too. And I am
    still a novice at discovering the joys of this appliance. I do like your
    Chicken idea, and mixing the dry herbs with the liquid before pouring into
    the slow cooker. With my six Quart Crock…I just have to learn too, on
    making smaller recipes…so I’m not eating it for a week! :))) I think I
    will deviate a little from your recipe but apply the principles. Thanks for
    sharing this tip.

    Reply
  2. Daniela Giuliano

    so easy, thanks so much! it really is perfect for a working mum and a nice
    change from all the soups i use my slow cooker for!

    Reply
  3. Gaby Sanchez

    Great

    Reply