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Cooking Book Review: The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde…

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By Paul
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This is the summary of The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites by Deborah Schneider.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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