Photo by: Zomppa
White Cut Chicken
Food Ingredients:
1 foot whole chicken, head and attached 3 green onions, chopped 3 cloves garlic, smashed 3 pieces ginger, smashed 1 cup rice wine 1 tablespoon kosher salt
Recipe preparation:
1 Wash and dry chicken 2 In large pot, cover chicken with water. 3 Add green onions, ginger, garlic, rice wine, and salt 4 Bring to boil 5 Simmer for 30-35 minutes 6 Turn off heat, cover, and let chicken sit in stock for 4-5 hours 7 Cut up chicken and serve with three dips 8 Dip one: oyster sauce; dip two: mix soy sauce with chili sauce; dip three: heat hot oil and pour over a mix of salt, minced garlic, and chopped green onion
Recipe source: Foodista recipe
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