Mini Meatloaf Muffins – RECIPE

Mini Meatloaf Muffins – RECIPE

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Mini Meatloaves are perfect for a hot dinner, with leftovers to serve cold for lunch the next day. Beef and Pork are combined with herbs, spices, egg and breadcrumbs, then lovingly glazed and baked until moist and tender – give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Beef Mince
250g Pork Mince
1 Brown Onion (chopped)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
200g Thinly Shaved Ham (shredded)
Olive Oil
2 Eggs
1 Tablespoon of Dried Parsley Flakes (or use fresh)
2 Tablespoons of Barbecue Sauce
2 Cups of Fresh Breadcrumbs (about 4 slices of bread)
2 Tablespoons of Tomato Ketchup
Salt and Pepper

Preparation Time: About 10 minutes
Cooking Time: About 30 minutes

MAKES 12 MINI MEATLOAVES

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.