Photo by: Peter Sherwood
Surprising Tuna!
Food Ingredients:
2 cans tuna in olive oil, drained, ½ can oil reserved 1 large chopped shallot 1 tablespoon chopped capers 3/4 pound elbow macaroni, or small pasta shells, or orrechiette pasta 4 tablespoons Maille mustard (my favorite, or another strong mustard such as Grey Poupon) 3 tablespoons mayonaise, light or otherwise Lemon Salt Ground pepper
Recipe preparation:
1 Marinate shallots and capers in the reserved oil with some grinds of pepper while the pasta cooks in salted water, according to the directions on the box. Drain the cooked pasta and toss with shallot mixture. Add mustard and mayo and incorporate the tuna with salt and pepper to taste along with a few assertive sprays of fresh lemon. 2 Serve with your favorite pickles, crispy chips and chilled glasses of Italian Prosecco for a Lovely Tuna Lunch!
Recipe source: Foodista recipe
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