How to cook Longevity Chinese Beef Noodle Soup Recipe 牛肉面 for Chinese New Year. https://www.facebook.com/cicili Chinese New Year is coming up on February 19. And I’d like to share with you the perfect recipe for this holiday season: Chinese beef noodle soup or niu rou mian. It’s a celebratory dish for the Chinese New Year because the long noodles symbolize a long life. The dish originated during the Tang Dynasty, China’s most prosperous period, which spanned more than a thousand years. It’s a bowl of hot steaming noodle soup with sliced braised beef shank.
Chef Zizhao Luo of Radiance Fine Asian Cuisine in Midtown East is teaching me how to prepare this dish. Chef Luo is Cantonese, in his late 40s, with an affectionate smile that always makes you feel at ease. In his 30 years as a chef, he has won countless awards and carries numerous burn marks on his arms.
He is truly one of the most virtuous and modest people I’ve ever met. He calmly said to me, “The quality of a chef’s work is a strong reflection of their state of mind. The calmer the mind, the tastier the dishes will be. Only in such a state can we exercise accurate judgment and grasp the entire process.”
So what’s the secret to making delicious beef noodle soup? According to Chef Luo, every step is important. One must have a tranquil heart, use fresh ingredients, and boil the beef shank first to remove any gamey flavors. Stir-frying the ginger, garlic, and scallions first, before braising the beef, will add extra dimensions to the beef shank and gravy’s taste, and make the beef noodle soup unforgettable!
Beef Noodle Soup:
Many of these ingredients can only be found at Chinese supermarkets. They are common ingredients in Chinese cooking, so you can ask someone in the store for help if you can’t find them.
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Special thanks to Chef Luo & Radiance Fine Asian Cuisine
208 E 50th St
New York, New York 10022
(212) 888-8060
http://www.radiancenyc.com
Video Rating: 5 / 5
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