Country-French Chicken Meatloaf – Beef Veal Food Recipes

Recipe ingredients and directions:

2 tablespoons butter

1 cup minced onion

2 unpeeled golden delicious apples; diced

2 cloves garlic; minced

1/2 teaspoon dried tarragon

1/4 teaspoon dried savory

2/3 cup fresh bread crumbs

2 eggs; beaten

1 tablespoon lemon rind; grated

2 green onions; chopped

1 teaspoon salt

1/2 teaspoon pepper

1 1/2 lb ground chicken

—-TOPPING—-

1/2 cup applesauce

2 tablespoons dry bread crumbs

1 tablespoon brown sugar; packed

Melt butter over medium heat; cook onion, apples and garlic, stirring

occasionally, for 10 minutes or until golden. Add tarragon and

savory; cook for 1 minute. Let cool 10 minutes. Combine apple

mixture, bread crumbs, eggs, lemon rind, green onions, salt and

pepper; mix in chicken. Lightly pack into greased 9 x 5-inch loaf

pan, smoothing top. Spread loaf with applesauce; sprinkle with

bread crumbs and brown sugar. Bake in 350 F oven for 1 1/4 hours

or until meat thermometer registers 185 F. Broil 6 inches from heat

for 3 minutes or until golden. Let stand 10 minutes before slicing.

Serve with mashed garlic potatoes and green beans.

Yield: 1 loaf

Category: Beef Veal Recipes