Recipe ingredients and directions:
4 cups spicy tomato juice
3/4 cup cornmeal
2 tablespoons ground cumin
2 tablespoons chili powder
1 tablespoon salt
2 cloves garlic, minced
1/4 cayenne pepper
1 can tomatoes with chiles
1/2 pound ground beef
1/2 pound bulk sausage
In a bowl, combine 1/3 cup tomato juice, cornmeal, 1 tablespoon
cumin, 1 tablespoon chili powder, 1/2 tablespoon salt, garlic and
cayenne. Add beef and sausage; mix well. Shape into 1 inch balls.
In a Dutch oven, combine remaining tomato juice, tomatoes with
chiles, cumin, chili powder and salt; bring to a boil. Add meatballs;
cover and simmer for 45 minutes or until meat is no longer pink.
Yields about 50 meatballs
Category: Beef Veal Recipes