Spicy Meatballs – Beef Veal Food Recipes

Recipe ingredients and directions:

4 cups spicy tomato juice

3/4 cup cornmeal

2 tablespoons ground cumin

2 tablespoons chili powder

1 tablespoon salt

2 cloves garlic, minced

1/4 cayenne pepper

1 can tomatoes with chiles

1/2 pound ground beef

1/2 pound bulk sausage

In a bowl, combine 1/3 cup tomato juice, cornmeal, 1 tablespoon

cumin, 1 tablespoon chili powder, 1/2 tablespoon salt, garlic and

cayenne. Add beef and sausage; mix well. Shape into 1 inch balls.

In a Dutch oven, combine remaining tomato juice, tomatoes with

chiles, cumin, chili powder and salt; bring to a boil. Add meatballs;

cover and simmer for 45 minutes or until meat is no longer pink.

Yields about 50 meatballs

Category: Beef Veal Recipes