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  • Kahlua Nut Brie Appetizer – Baked Brie Recipe – Easy Dip For The Holidays!

    Kahlua Nut Brie Appetizer – Baked Brie Recipe – Easy Dip For The Holidays!

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    Try this Kahlua nut brie recipe for the Holidays! It’s a nice hot dip right out of the oven and it’s easy to make.

    This is a sweet appetizer with the addition of Kahlua, sugar and pecans.

    You can serve it up with carrot sticks, sliced baguette or french bread, pita chips, sliced apples or pears also work well. You can use pretty much anything you like.

    You can serve this anytime whether it’s Christmas, Thanksgiving, the Superbowl or just a dinner party. Enjoy!

    Ingredients:
    1/4 cup brown sugar
    1 tsp. greek plain yogurt
    1 tsp. fresh lemon juice
    1/4 – 1/3 cup chopped pecans
    1 Tbsp. Kahlua
    serve with:
    crackers
    sliced apples or pears, brush with lemon juice to keep from browning
    sliced cucumbers, or celery etc.

    If you like brie try this appetizer, you will love it!

    Happy Holidays,
    Rockin Robin
    ==================================
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    Music by Kevin MacLead http://incompetech.com/.
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  • Mushroom Ricotta Bruschetta – Baked Ricotta topped with Mushrooms Appetizer

    Mushroom Ricotta Bruschetta – Baked Ricotta topped with Mushrooms Appetizer

    Mushroom Ricotta Bruschetta - Baked Ricotta topped with Mushrooms Appetizer

    Learn how to make a Mushroom Ricotta Bruschetta recipe! Go to http://foodwishes.blogspot.com/2013/01/mushroom-ricotta-bruschetta-this-was.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Mushroom Ricotta Bruschetta recipe!
    Video Rating: 4 / 5

  • THE DESSERT BULLET REVIEW (FROM MAGIC BULLET)

    THE DESSERT BULLET REVIEW (FROM MAGIC BULLET)

    We are reviewing the new dessert bullet from magic bullet
    The Dessert Bullet turns simple frozen fruits into delicious frosty treats without the extra sugar, fat, chemicals, or calories of traditional frozen desserts! By using fresh fruits as your main ingredient, Dessert Bullet desserts taste just like your favorite ice cream but are not only not bad for you, they are actually good for you.

    Enjoy your favorite ice creams, sorbets, icebox pies, and more using nutritious, all-natural, vitamin-rich ingredients — you’ll be amazed by how decadent they taste! And what’s more, the Dessert Bullet churns out all of its frozen creations in 10 Seconds or Less! That’s right; you can make fantastic, desserts that are full of nutrition in less time than it takes to thaw a pint of ice cream!

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    What’s up everybody? Welcome back to Rackboyz Fitness. Now, you know I’m NutriBullet-crazy, right? I’ve got dozens of NutriBullet videos. Well, NutriBullet just came out with a new product that I just came across. It’s called the Magic Bullet Dessert Bullet.

    Now, of course, NutriBullet originally started with the Magic Bullet. It’s all the same company. It’s all the same thing. Now, what the Dessert Bullet does is it makes good dessert smoothies. So you can pretty much put all your fruits and stuff in here, all natural stuff, low calories, low sugar. It’s just natural.

    So I think it’s pretty good. I’m gonna try it out. So right away, the assembly is really easy. I left it out so you guys can see. Now, obviously, I’ve just took this out of the box. So I did assemble it once. This is my second time– so very quick, very easy to assemble right out of the box.

    Now, what you want to do is you want to get some fresh fruit, which I happen to have right here. So you want your fresh fruit to be partially thawed. It can’t be fully frozen, obviously, or it won’t mash up.

    It works pretty much like a juicer. You put the engine on, pop your food in– There it goes. And I’ll dump the rest of this in here. So this is blueberries and mixed fruit– a little bit of everything.

    OK. Now, I didn’t do a lot of fruit, because this is just for demonstration purposes. I actually already had some of this. It was pretty good. So as you see, this is the way it comes out. It’s pretty much like a smoothie– like ice cream, basically.

    Now, the thing is after that, you can add your own toppings, whether it be whipped cream, whether you want to chop up nuts. You can also cut your nuts up small, put it in here, and add your toppings. It’ll grind it up.

    It’s a way to get a real healthy home made snack, basically– if you want ice cream, if you want smoothies. This is pretty good. It’s small. It’s compact. It’s not too noisy. And it works. It works fast. The cleanup is easy. You just disassemble it, take it apart, wash it, dry it, you go back about your business.

    Now, you can make a variety of different things– banana splits. It says vegan cookies and ice cream, dairy-free vanilla ice cream, s’mores, chocolate nut sundaes– pretty much everything you can think of. Remember the low calories all natural stuff. Whatever you choose to add on your toppings is up to you. But this is just a way to take your fruit, make good fruit smoothies and ice cream out of it and have an enjoyable snack.

    So product-wise, it’s pretty good. It’s sturdy. It’s lightweight. It wasn’t expensive. It was only– what– about . I picked it up from Bed Bath & Beyond. So far, this product is pretty good. I’m going to do some other recipes to show you other things that it can do. But just initially, I kind of like this thing.

    So I hope this helps. If you have used this or know anything about it, please me know what you– because it’s new to me, so I don’t know too much about it yet. So let me know if you have any familiarity with this. But until next time, stay focused, stay fit. Please it the Like button and show your support, people– Rackboyz Fitness.

  • Breakfast Bread Rolls

    Breakfast Bread Rolls

    For more Nigerian breakfast recipes see: http://bit.ly/NigerianRecipes. Click “Show More” below for more info about this recipe.

    Ingredients: for 9 Bread Rolls:
    •500g (1.1 lbs) plain flour
    •2 teaspoons yeast
    •100g (3.5oz) butter (not margarine)
    •2 eggs
    •200ml warm whole milk
    •1 teaspoon salt
    •2 tablespoons sugar

    Download eCookbook: http://www.allnigerianrecipes.com/nigerian-recipes-cookbook/
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    Music by Dano
    http://www.danosongs.com/
    Music by Kevin Macleod
    http://incompetech.com/m/c/royalty-free/
    Video Rating: 4 / 5

  • PINOY RECIPE – CHICKEN ADOBO RECIPE [STEW CHICKEN WITH SOY SAUCE]

    PINOY RECIPE – CHICKEN ADOBO RECIPE [STEW CHICKEN WITH SOY SAUCE]

    PINOY RECIPE - CHICKEN ADOBO RECIPE [STEW CHICKEN WITH SOY SAUCE]

    In this video, you will learn how to cook chicken adobo recipe. It means stew chicken with soy sauce in English. This is a traditional food from the Philippines, that anyone can eat. It’s a very simple recipe to make as well. Try it yourself or with your family and friends.

    Happy eating!

    Here are the ingredients

    1 1/2 Kg. fresh chicken legs cut them into 4 pcs.
    6 cloves of fresh chopped garlic
    1 tsp. brown sugar ( this is optional if you want your chicken adobo a little bit sweet if not then
    don’t put sugar
    2 tbsp. soy sauce you can use any brand
    3 tbsp. vinegar
    1/2 tsp. ground black pepper
    5 pcs. bay leaves in philippines they called ” Laurel leaves ”
    1 tbsp. canola oil
    1/2 cup of water ( this is optional if you want your chicken adobo with a little bit of tasty sauce then put some water; but if you want it to be dry just don’t put water.

    This recipe serve for 4-6 people and you can eat this adobo chicken with rice and Mango salad or Mango Salsa.

  • How To Make The Perfect Calzone

    How To Make The Perfect Calzone

    Watch How To Make The Perfect Calzone from the leading how to video provider. This advice video will give you helpful instructions to make sure you get good at pizza, italian food, oven bake recipes, main dish recipes, cheap recipes, cheese recipes, mushroom recipes, vj hide feed content.

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  • How to Make a Perfect Cheeseburger

    How to Make a Perfect Cheeseburger

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    Toronto’s Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.

    Get the full recipe here: http://bit.ly/1xqylpS

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    Video Rating: 4 / 5

  • Snack Recipes – How to Make Homestyle Potato Chips

    Snack Recipes – How to Make Homestyle Potato Chips

    Get the top-rated recipe for Homestyle Potato Chips at http://allrecipes.com/Recipe/Homestyle-Potato-chips/Detail.aspx.

    Watch how to make homemade potato chips. These crispy chips are fun and easy to make—even easier if you have a mandoline or food processor. They add just the right crunch to lunch.

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  • Raw Food Diet Recipe: Zesty Mediterranean Tabbouleh

    Raw Food Diet Recipe: Zesty Mediterranean Tabbouleh

    Want to start on a raw vegan diet to look and feel amazing? Grab yourself this FREE 5-Day Raw Food Diet Kickstart Menu Plan and start today! Sign up here: http://www.rawsomehealthy.com

    This raw food diet Tabbouleh dish is very easy to make, it is gluten and oil free and is ideal for those who enjoy making raw recipes from around the world.

    Within just a moment of trying it, Paul ate it all and he loved every single bite!

    By the way, we are really excited to share with you that we are working on our new low-fat raw vegan recipe book, which will be packed full of scrumptious meals to keep you going on a raw food lifestyle.

    Now onto the tabbouleh recipe and here is what you will need:

    * 1 medium head of cauliflower
    * 1 medium cucumber, peeled
    * 1 cup of freshly chopped tomatoes (any variety)
    * 3 cherry tomatoes for decoration
    * 1/2 of red bell pepper, de-seeded
    * 2 medium stalks of celery
    * the juice of 1 medium lime
    * 2/3 of a cup of freshly chopped parsley
    * 1/4 of a cup of freshly chopped cilantro

    Preparation:

    – Separate the cauliflower florets and place into a bowl
    – Grate them or place them into a food processor
    – Add half the lime juice and massage the cauliflower to soften it and make it easier to digest
    – Chop the bell pepper into small cubes
    – Chop the celery stalks into small pieces
    – Chop the cucumber into small pieces
    – Place the bell pepper, celery, cucumber, tomatoes, parsley and cilantro into a bowl
    – Add the remaining lime juice
    – Mix together
    – Viola, enjoy your gluten-free and fully raw tabbouleh!

    Feel free to post your comments and share this recipe with others!

    ****
    Have your explored our products? They help people worldwide to gain the health, shape and fitness levels of their dreams!

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    Wishing you abundant health,
    Paul and Yulia Tarbath
    Video Rating: 4 / 5

  • Spicy Garlic Kale Recipe – Laura Vitale – Laura in the Kitchen Episode 684

    Spicy Garlic Kale Recipe – Laura Vitale – Laura in the Kitchen Episode 684

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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  • Healthy Cooking for Teens: Appetizers and Party Foods

    Healthy Cooking for Teens: Appetizers and Party Foods

    Instead of boring and fatty wings and nachos, serve these fun and creative party foods to your guests! They are simple, delicious, and healthy!
    *I don’t own the music or the recipes
    Cost for all appetizers: About

  • BBQ Beef Recipe – How to Make Slow Cooker Barbecued Beef

    BBQ Beef Recipe – How to Make Slow Cooker Barbecued Beef

    Get the top-rated BBQ Beef recipe @ http://allrecipes.com/recipe/barbecued-beef/detail.aspx

    Watch how to make this easy slow cooker barbecue beef that’ll make enough for dinner, plus plenty leftovers for the next day. Get tips for shredding the meat the easy way, as well as ideas for additional ingredients to round out the meal. After 8-10 hours, just spoon meat onto toasted sandwich buns and top with additional barbecue sauce.

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    Video Rating: 4 / 5

  • Burrito Pie – Delicious Mexican Casserole by Rockin Robin

    Burrito Pie – Delicious Mexican Casserole by Rockin Robin

    Burrito pie is like a lasagna only it’s Mexican style. It will definitely fill you up and satisfy you. It’s the perfect dish for a large gathering, or a pot luck party
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    SPANISH RICE: https://www.youtube.com/watch?v=8EFaB_HujAc

    GUACAMOLE: https://www.youtube.com/watch?v=PWqEpqEBcRk

    TACO SEASONING: https://www.youtube.com/watch?v=72XMMUzsYOc

    Burrito Pie
    Feel free to customize it with your favorite toppings.

    Ingredients:
    2 lbs. ground beef
    1 yellow onion, super fine dice
    2 cloves garlic, minced
    2 15 oz. cans of refried beans
    1 15 oz. can of fire roasted tomatoes, blended in blender
    1 4 oz. can of green chiles
    3/4 cup of store bought salsa
    3 Tbsp. of Rockin Robins taco seasoning
    4 – 5 cups of spanish rice
    1 lb. mild cheddar cheese, grated
    6 to 8 flour tortillas

    Optional Garnishes:

    sour cream
    guacamole
    sliced olives
    salsa
    chopped jalapeno

    Directions:

    Preheat oven to 350 degrees F.

    Make the spanish rice a head of time.

    In a large frying pan, brown the ground beef and onion until no longer pink. Break up the ground beef as it cooks. Drain excess grease.

    Add the garlic, fire roasted tomato, salsa, taco seasoning, and green chiles. Stir until well combined. Add 1/2 cup of water if the mixture seems dry and you need moisture to dissolve the taco seasoning.

    Add the refried beans and stir until combined. Simmer for 20 minutes.

    Use an oven proof 9 x 13 dish or larger.

    Place a thin layer of bean/beef mixture to cover the bottom of dish.
    Place a layer of flour tortillas on top of it. It’s fine if they over lap a bit. Cut small pieces of tortilla to fill in any gaps.

    Next place a thin layer of spanish rice over the tortillas, followed by another layer of the bean/beef mixture. The add a layer of cheese on top of the bean/beef mixture.

    Now repeat the layers until you fill the dish. Always end with the bean/beef layer topped with a final layer of cheese. Place a bit more cheese on the final layer so it’s nice and cheesy.

    Place in the oven at 350 degrees F., uncovered for 20 to 30 minutes or until everything is pipping hot and the cheese is melted and bubbly.

    Serve with your favorite garnishes like sour cream and guacamole!

    Enjoy!

    Thanks for watching and sharing!
    Rockin Robin
    P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It’s as simple as copying and pasting this link: http://youtu.be/6KB3FYKE-g4

    Music by Kevin MacLead http://incompetech.com/.
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    Video Rating: 4 / 5

  • Olive Appetizer

    Olive Appetizer

    Ingredients
    1- 10 oz jar of super colossal queen olives pimento stuffed
    2 or more packages of cream cheese directly from the refrigerator
    1 10 oz bag of pecan pieces chopped extremely fine

    Instructions

    Drain and pat olives dry with paper towels.Completely cover each olive with cream cheese. It will form around the olive (like playdough)Roll in pecans and chill until time to serve. Cut olives in half and serve.

  • Chicken Cordon Bleu Recipe – Laura Vitale – Laura in the Kitchen Episode 738

    Chicken Cordon Bleu Recipe – Laura Vitale – Laura in the Kitchen Episode 738

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

    Official Facebook Page: http://www.facebook.com/LauraintheKitchen

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  • Crispy Oven Fried Chicken;    Quick and Easy;   by Hubby and The Wife

    Crispy Oven Fried Chicken; Quick and Easy; by Hubby and The Wife

    A Simple Oven Fried Chicken Recipe Using Skinless Chicken Thighs

    Check Out TheHourGlassKitchen
    https://www.youtube.com/channel/UC4ROHqXg87fg0-R8Ww48lhA
    Video Rating: 4 / 5

  • Cajun Chicken Alfredo – Recipe

    Cajun Chicken Alfredo – Recipe

    Cajun Chicken Alfredo - Recipe

    Chicken Alfredo with a kick!
    Ingredients:
    2 chicken breasts
    2 teaspoons Cajun Seasoning
    1/2 teaspoon cayenne pepper
    1/4 teaspoon garlic powder
    olive oil
    1/2 pound sliced mushrooms
    1 red bell pepper
    1 yellow bell pepper
    1 and 3/4 cup heavy cream
    1/2 teaspoon dried basil
    1/2 teaspoon lemon pepper
    1/4 pound fettuccine
    3 green onions
    3 Tablespoons fresh chopped parsley
    Parmesan cheese

    Season chicken strips with the cajun seasoning, garlic powder and cayenne.
    Saute the chicken in olive oil until almost done, about 3 minutes on medium high.
    Remove chicken and saute mushrooms.
    Then add your bell pepper and saute just a couple minutes.
    Add your heavy cream, basil, lemon pepper and chicken.
    Cook around 3 minutes, then add your cooked fettuccine, green onions and parsley.
    Cover and allow to sit for 3 to 5 minutes.

    Serves 3 adults or two teenagers.

    Thank you for watching!

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    Song used: Brandenburg Concerto No. 4 in G

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  • 3 Healthy Breakfast Ideas | Niomi Smart

    3 Healthy Breakfast Ideas | Niomi Smart

    Eat A Nourishing, Healthy Breakfast To Kick Start Your Day!
    Last Video ‘My Shoe Collection’ http://bit.ly/1jOJNs5
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    For details of ingredients and full written recipes see blog post:

    Blog Post ‘A Breakfast Revolution’ http://bit.ly/1mMnozg

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    Dress – Club L at ASOS http://bit.ly/1kYNWaM
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    Video Rating: 4 / 5

  • Carrot And Ginger Soup – Easy To Make Healthy Vegetarian Soup Recipe By Ruchi Bharani

    Carrot And Ginger Soup – Easy To Make Healthy Vegetarian Soup Recipe By Ruchi Bharani

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    On a day when cooking feels too much of a task and you just feel like ordering food from a restaurant, hold on! Here’s Ruchi Bharani with the recipe of carrot and ginger soup. This soup is not only a powerhouse of nutritional benefits but also tastes delicious.

    Ingredients:

    2 potatoes, cubed
    Salt and pepper to taste
    1/8th tsp vinegar
    1/2 tbsp ginger, chopped finely
    1 carrot, sliced thinly
    Spinach leaves, chopped
    1/4 tbsp butter

    Method:

    – In a mixer bowl, add the finely chopped potatoes and grind it into a smooth puree.
    – In a saucepan, heat the butter.
    – Once the butter is hot, add the finely chopped ginger and saute it for a few seconds.
    – Add the potato stock. Strain it well to avoid lumps of potato.
    – Add water to the stock as it is very thick.
    – Season with salt and pepper and let the soup come to boil before adding the veggies.
    – Once the soup comes to a complete boil, add the spinach leaves and the carrots and give it a stir.
    – Add the boiled corn, oregano and vinegar to the soup.
    – Mix cornflour with water and add it to the soup and give it a good boil. (Omit this step if you do not want the soup to be thick)
    – The delicious carrot and ginger soup is ready to be served.

    Director: Suchandra Basu
    Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
    Editing: Sagar Bamnolikar
    Creative Head: Kavya Krishnaswamy
    Producer: Rajjat A. Barjatya
    Copyrights: Rajshri Entertainment Private Limited

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    Video Rating: 4 / 5

  • FACEBOOK cake HOW TO COOK THAT Facebook dessert Ann Reardon

    FACEBOOK cake HOW TO COOK THAT Facebook dessert Ann Reardon

    Recipe: http://goo.gl/mO4PFn Subscribe: http://bit.ly/H2CThat
    Hi I am Ann, How to Cook That is a creative cake, chocolate & dessert cooking channel. SUBSCRIBE for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.

    Social Butterfly Facebook Cake cheesecake recipe details: http://www.howtocookthat.net

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    MUSIC BY: SET SAIL used with permission, check out their other songs… http://goo.gl/8MLbQ
    Video Rating: 4 / 5

  • Saltine crackers – recipe

    Saltine crackers – recipe

    The saltine crackers is a great, wholesome snack for any time of the day… let’s make our own from scratch! Find this and many more recipes with pictures on the Giallozafferano App (in English) http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8

    ***

    They were created in the United States, in 1801, to give sailors a savoury biscuit suitable for long sea voyages: the saltine crackers take their name from the crunchy sound they make when you eat them. Let’s make our own from scratch!
    Ingredients for about 60 crackers
    Saltine crackers
    (60 pieces)

    • 4 cups (500 g) of flour
    • ½ cup (120 g) of extra virgin olive oil
    • 1 tsp (4 g) of active dry yeast • ½ tbsp (10 g) of salt
    • ¾ cup (180 ml) of water
    For brushing
    • 2 tbsp of extra virgin olive oil
    • 2 tbsp of water
    Sift the flour into a bowl, then dissolve the yeast in a little water and add the resulting mixture to the flour… mix with your hands, then add the oil and the remaining water, in which the salt has been dissolved. Now knead until blended.
    As you can see, the dough has come together, so transfer to a pastry board… perhaps dust with a little flour, and continue to knead until the dough is smooth and even.
    The dough is ready, now place in a bowl, cover with cling film, and let it rise at room temperature for a couple of hours; you can use the turned off oven, with the light turned on. It should double in volume.
    The dough is risen, so it’s time to roll it out and cut out our crackers. Take a small piece of dough… I’m using an electric pasta maker, but you can use a hand-crank machine or a rolling pin: you want it to be very thin, about 1/10 inch (2 mm). So start with a wide setting… to make the dough smooth and even… then set the machine to a narrower setting, until the dough is 1/10 inch (2 mm) thick. Flatten another piece of dough… and pass it through the rollers at the wide setting, a couple of times, at least.
    When the dough is as thin as desired, cut into rectangles, 2 1/3 inches (6 cm) wide by 4 ¾ inches (12 cm) long. Use a fluted pastry wheel for the short sides, and a sharp pastry wheel for the long sides. After that, draw a line down the centre of each rectangle with fork tines, then poke 5 holes in each half, to create the classic saltine crackers… in this way. You can use a wooden skewer to poke the holes, then place the crackers on a baking sheet, lined with parchment paper, and bake in a preheated static oven at 390°F (200°C) for about 10-12 minutes, until lightly browned. Before baking, brush with a mixture of water and oil; then sprinkle with salt or chopped herbs, if you like.
    The saltine crackers are done! Remove immediately from the baking sheet, to avoid over browning. Once cooled, they can be stored in a tin box for at least a week. From Sonia, bye bye and see you next videorecipe!
    Video Rating: 4 / 5

  • Pork Carnitas Recipe – Crispy Slow-Roasted Spiced Pork Recipe

    Pork Carnitas Recipe – Crispy Slow-Roasted Spiced Pork Recipe

    Learn how to make Pork Carnitas Recipe! Go to http://foodwishes.blogspot.com/2014/10/crispy-pork-carnitas-these-little-meats.html for more information, and many, many more recipe videos. I hope you enjoy this easy Crispy Slow-Roasted Spiced Pork Recipe!

  • DEEP FRIED ICE CREAM – Summer Recipe

    DEEP FRIED ICE CREAM – Summer Recipe

    DEEP FRIED ICE CREAM
    Kanak shows you how to make crispy deep fried ice cream. This is an outstanding dessert for dinner parties as well as casual lunches.

    For more lovely Dessert Recipes, click on the link below

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    Thanks for watching 🙂

  • Best Chicken Teriyaki Recipe

    Best Chicken Teriyaki Recipe

    This is The Bald Chef’s recipe for Chicken Teriyaki . The Chicken Teriyaki recipe is easy to make and the Bald Chef shows you step by step how to make this American Japanese recipe. This is the best Chicken Teriyaki recipe I have had, and it is tastes great. This is one of the best recipes I have tasted for Chicken. This is an easy way to cook Chicken and a great change of pace for a great dinner. Check out my homemade Chicken Teriyaki recipe on my channel. For more information on this Chicken Teriyaki check http://thebaldchef.net/chicken-teriyaki-recipe.php
    Video Rating: 4 / 5

  • How to Make the Fluffiest Pancakes with Matty Matheson

    How to Make the Fluffiest Pancakes with Matty Matheson

    Want to make Matty’s pancakes tomorrow morning? Get the recipe here! http://bit.ly/1y2LwgS

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    Chef Matty Matheson invites you into his home in Parkdale, Toronto, to show you the secrets of making the fluffiest, most delicious pancakes that are humanly possible.

    Want to make Matty’s pancakes tomorrow morning? Get the recipe here! http://bit.ly/1y2LwgS

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    Watch to watch Matty make the perfect cheeseburger: http://bit.ly/1zQZ3et

    Check out Red Velvet Pancakes and Creme Egg Sauce on MUNCHIES: http://bit.ly/1sakTVN

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    Video Rating: 4 / 5

  • Spare Ribs Recipe – How To Smoke Spare Ribs

    Spare Ribs Recipe – How To Smoke Spare Ribs

    http://howtobbqright.com/ BBQ spare ribs recipe. My recipe for smoking spare ribs. You will rub your spare ribs, put the spares on the smoker and allow them to smoke for several hours. Then you wrap the spare ribs to get perfectly tender BBQ spare ribs. Then you apply a barbecue glaze at the end on your spare ribs and allow that to set. Once your spare ribs are done you have tender, sweet and spicy, juicy barbecue spare ribs that have been slow-smoked.

    For more bbq recipes and videos visiit: http://howtobbqright.com/
    Video Rating: 4 / 5

  • White Chicken Chili Recipe – Laura Vitale – Laura in the Kitchen Episode 471

    White Chicken Chili Recipe – Laura Vitale – Laura in the Kitchen Episode 471

    To get this recipe with measurements: http://www.LauraintheKitchen.com
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    Video Rating: 4 / 5

  • Crostini – Italian Starter – Toasted Bread With Vegetable Topping – Recipe By Ruchi Bharani

    Crostini – Italian Starter – Toasted Bread With Vegetable Topping – Recipe By Ruchi Bharani

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    In this Episode, watch the famous Italian appetizer Crostini By Ruchi Bharani.

    Ingredients:
    – French Loaf
    – Red Bell Pepper
    – Yellow Bell Pepper
    – Green Bell Pepper
    – Sliced Baby Corn
    – Tomato Ketchup
    – Pizza Seasoning
    – Chopped Parsley
    – Garlic Paste
    – Salt To Taste
    – Mozzarella Cubes
    – Dry Oregano
    – 1&1/2 tbsp Butter
    – Olive OIl
    – Pepper

    Method:
    – Cut the French Loafs into thin Slices
    – Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well
    – Apply this Butter mixture evenly on the Loafs on both the sides.
    – On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins)
    – Meanwhile, In a frying Pan put some Oilve Oil
    – Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame
    – Let the Topping cool a little and salt to taste
    – Take out the Bread Loafs from the oven
    – Top the Bread Slices with the Vegetables
    – Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes
    – Put the Bread Slices back in oven for 5 – 6 Minutes and bake it till the cheese cubes belts
    – the Dish is ready to be Served hot

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    Video Rating: 4 / 5