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Stupidly, I have never thought to use tongs when egging and bread-crumbing!
What a revelation, only been cooking for 44 years!
Obligatory sexually inappropriate comment.
Laura, I agree that this would be icky with bearnaise sauce, but I bet it
would be wonderful with hollandaise, what do you think?
My mom loves making this dish, but she uses Monterrey Jack cheese 🙂 she
serves it with “Mexican spaghetti” which is just spaghetti noodles with
sour cream, chunks of ham or pancetta, corn, and lots of black pepper
Those are not Cordon Bleu!
Take my thyme. Ha. Genius.
Mmmmm Mangia!!! :)
I’m allergic to mustard, can I replace it with something else?
6:32 Why did I laugh so hard!! Srry!
I made it and it turned out super great! Loved it
This is my mom’s masterpiece. She cooks a very delicious Cordon Bleu with
tasty white sauce :)
I think you’d have a homemade Nutella recipe up ur sleeves. Please make a
video on that
I strongly agree, no sauce. If the chicken isn’t over cooked out doesn’t
need it. Also, I’ve never seen or had these with mustard. I’m going to try
them with it, thank you for the twist.
i love cordon bleu! and with my favorite mustard too!! <3 <3 :)
Sei proprio brava. Grazie!!!!
Whenever i look for a recipe that i want to make i always look for your
videos :)
it’s kind of “torture” watching you eat after creating DELICIOUS FOOD……
😉
People who complain about their food should come to Australia first, then
they really
know what crappy tasteless rubbish food is…..
delicius chicken gordon bleu,,,yummy
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