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How to Make a Perfect Cheeseburger

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By Paul
· Updated recently · — min read · Leave a comment

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Toronto’s Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.

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Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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19 responses to “How to Make a Perfect Cheeseburger”

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  1. Fawze Abdelftah

    i wanna be his best friend.

    Reply
  2. NateDiaz Shakur

    If this fat fuck has won prizes. The jury need a slap to the face

    Reply
  3. Aaron Matias

    At first I thought this vid was going to be a joke but then it actually was
    funny and informal for the future when I want to make a good burger.

    Reply
  4. InfiniteUniverse1081

    Burger looks really good, but I would have to substitute the buns. lol

    Reply
  5. Sheenza O

    He was doing his version of the perfect CHEESEBURGER, not a burger with the
    works people. That’s a pretty fucking good looking cheeseburger to me.

    Reply
  6. ActiveXre

    was looking alright until he poured water into the pan. Nasty!

    Reply
  7. Open the Light AUA

    You’re missing the pineapple jam brooo.

    Reply
  8. Astromyxin

    I wonder what Gordon Ramsay would have to say about this. He would probably
    say he was a wanker for not seasoning the beef pre-patty formation.
    Personally, I could give a fuck as long as it tastes good. Is there really
    a “the right way” to make a burger? Probably not. Is there a such thing as
    a perfect burger? No, there isn’t.

    Reply
  9. Lee Peffers

    ahhhhhh, lost me at american cheese, I can’t stand american “cheese” on
    home made burgers. If you’re picking up something from mcdonald’s fine, but
    I spend the extra couple bucks and get better cheese.

    Reply
  10. Tumblrians

    This is violently american

    Reply
  11. 1jiatin

    Ok im.not.a.chef.or nething but wer the fucks he fried oniins? Insee a
    griddle.but no fried onions? Seriously?

    Reply
  12. Toxicmeatloaf

    Sorry but he forgot the bacon..

    Reply
  13. Kerman Guy

    “If your sandwitch doesn’t have pickles in it, it’s probably going to be
    garbage. Throw it on the floor, walk away.” Pickles are horrible,
    especially on burgers. If I order bacon on my burger, but don’t get bacon,
    I usually don’t bother telling the waiter, but if they put pickles on it
    when I ask for no pickles, I tell them that I had ordered the burger with
    no pickles. Do you want to know why? It’s because pickles are fucking
    disgusting. Anybody who likes pickles are morons and have no sense of
    taste.

    Reply
  14. JJ JAY

    I wish he’d just address the fucking cook instead of swearing and saying
    random shit comparisons in order to be edgy.

    also, they look decent but the meat simply wouldn’t have enough flavour.
    unflavoured beef just tastes like synthesised protein. Even the best
    quality meat in the world requires flavouring. It might be good quality
    meat (It’s from the USA so I’d doubt it) but you still need seasoning +
    most likely some intra-meat sauce. I wouldn’t serve this personally just
    because the meat would lack flavour

    Reply
  15. APATSI99

    this is a guide on how to fuck your helth with one meal!! ii approve

    Reply
  16. Brandon chilian

    Ketchup/Mayo is the only way to go on a burger. Mustard is for a hotdog.

    Reply
  17. FREQ SHOW

    I watch this video atleast once a week.. 

    Reply
  18. heroinhero69

    why does this guy curse so much? is this some hipster empowerment ironic
    thing i’m not aware of? like seriously, calm down. it’s not funny or cool 

    Reply
  19. Samuil Rizov

    this guy owns a restaurant and has won competitions with his burger, so I
    think everyone telling him how to cook a burger should shut the fuck up.

    Reply