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Try this Kahlua nut brie recipe for the Holidays! It’s a nice hot dip right out of the oven and it’s easy to make.
This is a sweet appetizer with the addition of Kahlua, sugar and pecans.
You can serve it up with carrot sticks, sliced baguette or french bread, pita chips, sliced apples or pears also work well. You can use pretty much anything you like.
You can serve this anytime whether it’s Christmas, Thanksgiving, the Superbowl or just a dinner party. Enjoy!
Ingredients:
1/4 cup brown sugar
1 tsp. greek plain yogurt
1 tsp. fresh lemon juice
1/4 – 1/3 cup chopped pecans
1 Tbsp. Kahlua
serve with:
crackers
sliced apples or pears, brush with lemon juice to keep from browning
sliced cucumbers, or celery etc.
If you like brie try this appetizer, you will love it!
Happy Holidays,
Rockin Robin
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Music by Kevin MacLead http://incompetech.com/.
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