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PINOY RECIPE – CHICKEN ADOBO RECIPE [STEW CHICKEN WITH SOY SAUCE]

P
By Paul
· Updated recently · — min read · Leave a comment

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PINOY RECIPE - CHICKEN ADOBO RECIPE [STEW CHICKEN WITH SOY SAUCE]

In this video, you will learn how to cook chicken adobo recipe. It means stew chicken with soy sauce in English. This is a traditional food from the Philippines, that anyone can eat. It’s a very simple recipe to make as well. Try it yourself or with your family and friends.

Happy eating!

Here are the ingredients

1 1/2 Kg. fresh chicken legs cut them into 4 pcs.
6 cloves of fresh chopped garlic
1 tsp. brown sugar ( this is optional if you want your chicken adobo a little bit sweet if not then
don’t put sugar
2 tbsp. soy sauce you can use any brand
3 tbsp. vinegar
1/2 tsp. ground black pepper
5 pcs. bay leaves in philippines they called ” Laurel leaves ”
1 tbsp. canola oil
1/2 cup of water ( this is optional if you want your chicken adobo with a little bit of tasty sauce then put some water; but if you want it to be dry just don’t put water.

This recipe serve for 4-6 people and you can eat this adobo chicken with rice and Mango salad or Mango Salsa.

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “PINOY RECIPE – CHICKEN ADOBO RECIPE [STEW CHICKEN WITH SOY SAUCE]”

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  1. essiegue

    This looks delicious

    Reply
  2. Jennifer Kawaii

    mag tagalog kna lang..!

    Reply
  3. Roy Cube

    Binabasa yata ang mga sinasabi.

    Reply
  4. L Dean

    Looks great!!

    Reply
  5. Quique Morales

    Boy do I miss my Ex Philipina wife, she used to prepare this for me all the
    time Masarappp! 

    Reply
  6. Mikey Grigoryan

    terrible audio

    Reply
  7. tehkikkoman

    filipino call centre voice lol

    Reply
  8. Black Anonymous

    the KMI one is my favorite part… it makes my stomach growls ….
    wraaaaarr

    Reply
  9. The Baseball Guy

    I like this great basic recipe. Of course there are so many versions of
    adobo. I like to add a little oyster sauce at the end of cooking for
    presentation and taste. I would also recommend using what they call cloudy
    or palm vinegar which does not have the bite that cider vinegar has.
    Masarap. I learned about filipino cooking from now my ex wife. I say
    without boasting just a fact that my adobo tastes better then hers now.

    Reply
  10. Carol Johnson

    Thank you for the recipe. I use it all the time. So tasty and so simple.

    Reply
  11. Jennifer Kawaii

    why u talk so slow???

    Reply
  12. Nicoya_Beauty

    YUM!!!! I LOVE Adobo!!!!

    Reply
  13. SAUDA SAMAD

    Yummyyyyy
    thanks for sharing :)

    Reply
  14. byron ballesteros

    sounds like gus abelgas…lol

    Reply
  15. marie ana babala

    How do you convert a tbsp into cup Sir, ?thank you so much for sharing this
    video 

    Reply
  16. Fiana24

    I like this

    Reply
  17. Jazz Hothi

    Thank you Robot man

    Reply
  18. olivia Olivares

    you shouldn’t stir the vinegar until it boils because it’s taste may stay
    raw andvery sour

    Reply
  19. Jennifer Johansson

    ugh u talk sooooooo slow lol

    Reply
  20. angel anne

    actually this is not chicken adobo at all!its chicken stew!!!i dont know
    why they always call it adobo!

    Reply