Get the top-rated BBQ Beef recipe @ http://allrecipes.com/recipe/barbecued-beef/detail.aspx
Watch how to make this easy slow cooker barbecue beef that’ll make enough for dinner, plus plenty leftovers for the next day. Get tips for shredding the meat the easy way, as well as ideas for additional ingredients to round out the meal. After 8-10 hours, just spoon meat onto toasted sandwich buns and top with additional barbecue sauce.
Subscribe to allrecipes @ https://www.youtube.com/subscription_center?add_user=allrecipes
http://www.facebook.com/Allrecipes
@Allrecipesvideo
http://pinterest.com/allrecipes/
Video Rating: 4 / 5
The red wine vinegar adds flavor to the sauce, Dinda Bunga Larasati. If you
don’t have it, add apple cider vinegar or some red wine. Here’s a link to
the recipe so you may review all the ingredient amounts:
http://allrecipes.com/recipe/barbecued-beef/detail.aspx
can we skip red wine vinegar or whatever it is?
Can’t wait to make this Yummmmmmmmm !!!
Thank you so much, Yana. Happy you enjoyed the recipe.
Thanks to your videos I am learning how to cook. I am 43 years old. I know
I know I should have learnt a long time ago. But thanks to your videos I am
learning now. I have already made chocolate chip cookies. And I have learnt
to make homemade custard pie. So I wanted to tell you that I appreciate you
and your videos. And thank you for giving me the courage and tools to learn
how to cook.
IS IT FATTENING
OMG yuuuuuuuuuum!!!!!!!!!!!!!!! I tried this for the first time last year
on the American cruise I went on…it is soooo good. I will definitely be
trying this recipe out.
My only suggestion (because it looked like a chuck roast, which usually has
a good amount of fat), would be, after removing the roast from the pot to
shred it, maybe use a fat separator to reduce the amount in the sauce (or
at least skim it) before re-adding the meat.
2nd!
Welcome! Enjoy the recipes – would love to hear your feedback on what you
cook.
Never made my own bbq sauce. This is a must try!
I just made this and can’t wait to eat it tonight! The only thing about
this recipe, your sauce after incorporating all the ingredients, looked
thick like ketchup. Mine, was a lot more liquid like but I put the exact
measurements…I don’t get it. Still, looking forward to it. Tx for recipe!
avucumu yaladım bildiğin
I love brbq. Now do you have a video and or recipe for soft chewy oatmeal
cookies??
i get hungry when i watch these recipes 😀
Sounds delicious
Today I’ve coked this dish; it was easy to prepare and came out soooo
delicious. Thank you for great recipe.
We sure do! We have a recipe for Chewy Oatmeal Cookies II on our site as
well as a video for Soft Oatmeal Cookies. Enjoy!
Thank you! I look for this recipe a lot.
yummy
YUM!!! A little hot sauce would finish this dish perfectly. Thanks for
sharing.
You are very welcome! Congratulations on your new adventure-keep cooking 🙂
This looks so good. I will be skiming the fat off though.