Make healthy, delicious ‘soft serve’ using only frozen fruit!
Video Rating: 4 / 5
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Rank Arena Frozen Dessert Maker
Rice Cream / Creamed Rice Dessert – Slow Cooker Recipe – Easy
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Share you latest projects, ideas and photos or email them to [email protected] I will use them in a video to share with other YouTube viewersIngredients
1/3 cup short or medium grain rice
1/4 cup sugar
750ml milk
Spinkle of Nutmeg (optional) I didnt use this in the recipe3 hours on high
Or 6 on lowServe hot or cold with grated chocolate or friut ! Yum!
Video Rating: 4 / 5How to Make RAINBOW WAFFLES! Easy Rainbow Waffle Recipe by Cupcake Addiction
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I LOVE Rainbows and this Rainbow Waffles Recipe is possibly my favourite rainbow food video of all time!
Link to Blog Post for Recipe: http://bit.ly/1obdfsEWant more Waffles? Click HERE for the playlist: http://bit.ly/1qEeaEg
View my full Rainbow Food Playlist HERE: http://bit.ly/1cLAQHT
I’m releasing this video a little early just in case you’re looking for a last minute St Patricks Day idea – Rainbow waffles are the perfect St Patties Day breakfast!
Get all the info to make these waffles, including measurements, conversions and full recipe here:
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Xx Elise
Music: “Happy Harry” by Lincoln Grounds / Michael Pearse via Audio Network www.audionetwork.com
How to make Italian Chicken Sausage
Here we are making some chicken sausage from scratch. Enjoy! the recipe is shown at the end… and all the adjustments were included.
Video Rating: 4 / 5Chicken Parmesan | Easy, Cheesy Healthy Recipe
Chicken Parmesan…Who says you can’t have Italian food when you’re trying to eat healthy or lose weight? I sure don’t! This easy yet delicious Chicken Parmesan will soon be a staple in your regular dinner rotation!
Full Recipe & Pics:
http://rockybarragan.com/chicken-parmesan/Ingredient List
Ingredients List (2 Servings)Chicken Breast 2
Part Skim Mozzarella 1 Cup
Parmesan 1/4 Cup
Pasta Sauce 1 1/2 Cups
Salt 1 TSP
Pepper 1 1/2 TSP
Garlic 1 TSP
Olive Oil SprayFull Recipe: http://rockybarragan.com/chicken-parmesan/
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_________________________ABOUT ROCKY BARRAGAN
I lost over 140 pounds, kept if off for several years all while just tweaking some of my favorite dishes to make them healthier. In 2008 I decided to start my YouTube Channel so that I can show others that you don’t have to sacrifice taste in order to lose weight.
Lasagna, Tamales, Brownies, Tacos, Fried Rice, Pizza…it’s all here on my Channel with more and more recipes uploaded every Monday!
These are recipes that not only you’ll enjoy but even those not looking to lose weight will love as well.
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Video Rating: 4 / 5How to Make Easy Baked Chicken Breasts – The Easiest Way
Baking boneless, skinless chicken breasts often results in a bland, dried-out dinner. But with a few quick tricks and our simple Crispy Baked Chicken Breasts recipe, the CHOW Test Kitchen’s Amy Wisniewski shows you how to get juicy, flavorful meat.
Want to make this? Here is the recipe! – http://www.chow.com/recipes/30399-crispy-baked-chicken-breasts
The Easiest Way is CHOW’s new weekly video series. Every Friday we’ll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you’ll never lack for dinner ideas again!
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Video Rating: 4 / 5Tex Mex Chicken Casserole Recipe – Quick & Easy Dinner
SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYT
This Tex-Mex Chicken Casserole is great for busy weeknights when you’re tired and want something easy to make for dinner.
Get the recipe here: http://www.fifteenspatulas.com/tex-mex-chicken-casserole/
New videos every Thursday afternoon!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Video Rating: 4 / 5Cookin With Vernon – Episode 12 – Chicken Piccata
4oz Sateen Chicken Breasts
2oz Capers
1/2 Cup Cooking Sherry
1/2 Cup Chicken Stock or Water
1 Lemon
2 Cloves of Garlic
1oz Butter
2 oz Olive Oil
1/2 Cup of Flour
vernonscafe.com
Video Rating: 4 / 5Cheesy Mushrooms – Easy To Make Homemade Starter / Party Appetizer Recipe By Ruchi Bharani
Ruchi Bharani Cheesy Mushrooms
Cheesy Mushrooms – Easy To Make Homemade Starter / Party Appetizer Recipe By Ruchi Bharani
Chef Ruchi Bharani brings you a rich in taste and yummy looking mushroom starter recipe. Serve this delicious cheesy baked mushrooms recipe as a nice starter and delight your guests.
Ingredients:
12-14 mushrooms
1 tsp red chilli flakes
1/4 tsp dry oregano
salt to taste
2 tbsp milk
pinch of pepper powder
1 tbsp olive oil
1 tsp garlic paste
1 tbsp finely chopped parsley
1 cup mozzarella cheese
white and black sesame seeds for garnishMethod:
To make marinade for mushroom:
– In a bowl, add the olive oil, garlic paste, red chilli flakes, dry oregano and salt and mix all the ingredients well.
– Add the button mushrooms (stem chopped off) to the marinade and coat the mushrooms well.– Take a baking tray and place a silicon mat / parchment paper on it.
– Place the coated mushrooms on the tray lined with silicon mat.
– Put the tray in a pre heated oven at 180 degrees Celsius and let them cook for about 6-8 minutes.
– Once cooked, remove the mushrooms on another plate and cool them down completely.
– In a saucepan, heat the milk.
– Once the milk is hot, add the mozzarella cheese to it and whisk well until the cheese melts.
– Once the cheese melts, add salt and finely chopped fresh parsley and mix well.
– Coat the mushrooms in the cheese just before serving.
– Garnish it with some black and white sesame seeds.
– The delicious cheesy mushrooms are ready to ber served.Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
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Healthy Appetizer Recipe: Flank Steak or Bavette with Spanish Flavors
Due to the abundance of B vitamins found in red meat, it is an important part of a healthy diet – in moderation. http://www.WatchMojo.com shows you an organic appetizer recipe for a Spanish Bavette or Flank Steak.
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Video Rating: 5 / 5Chicken Recipes – How to Make Grilled Lemon Chicken
Check out the top-rated recipe for Grilled Lemon Chicken at http://allrecipes.com/Recipe/Grilled-Lemon-Chicken/Detail.aspx
In this video, you’ll see how to make a tasty, tangy marinade for grilled chicken. Dijon mustard, lemon juice, bell peppers, olive oil, and lots of garlic provide the signature zestiness. It takes just minutes to prepare. Let the chicken marinate for 20 minutes, then pop it on the grill or roast it in the oven, finishing it under the broiler. Garnish with a lemon wedge.
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Video Rating: 4 / 5
How to make Dates Chutney? Khajur ki chutney Recipe
Learn how to make super simple and flavorful Khajur ki chutney. Khaur i.e. dates lend a lovely sweet flavor to the dish and we balance it out with spice from dried red chilli, add earthy tones from sesame seeds, cashew nuts and peanuts. To aid digestion, add asafoetida and seasning from sugar and salt.
This chutney can be used as a spread on sandwiches and wraps, on bagels or with any Indian meal. I love to enjoy it with Indian appetizers and snacks.
Ingredients:
1/2 cup dried dates
1 red chilli
1 tbsp Sesame seeds
7-8 cashew nuts
10-12 peanuts (unsalted)
tsp sea salt
1/2 tsp asafoetida
1 tbsp brown sugar
1-2 cups of water
1 tbsp oil– Heat a pan
– Add oil
– Add asafoetida and dried red chilli
– Add Sesame seeds, cashew nuts, peanuts. Cook for about 2 mins
– Add Dates and sugar
– Add water and salt
– Let everything come to a boil and cook for about 2-3 mins.
– Turn off the heat. Let the mixture cool down. Then grind to make the chutney.Once completely cold, store in the refrigerator for upto 2 weeks. Enjoy!
Baby Back Ribs Recipe – Baked BBQ Baby Back Ribs – Winter Barbecue Ribs
Learn how to make Baked BBQ Baby Back Ribs! Visit http://foodwishes.blogspot.com/2011/01/you-want-your-baby-back-ribs-sure-just.html for more info and over 500 more original video recipes! I hope you enjoy this Baked BBQ Baby Back Rib recipe.
You can get my favorite BBQ sauce here: http://sfqinfo.blogspot.com/ It’s amazing! (and my wife makes it!
Paneer Kathi Roll – Yummy and Delicious Appetizer
Paneer Kathi Roll is a delicious snack prepared by sauteing Indian Cottage Cheese in aromatic spices and with light touch of vegetables. Yummy paneer is rolled in to healthy fresh home made whole wheat chapati
– See detail recipe at: http://www.madhurasrecipe.com/veg/Paneer-Kathi-Roll
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Website URL – http://www.madhurasrecipe.comIngredient list
For wheat Roti
1/2 cup Whole Wheat Atta
1 tsp Oil
Salt to taste
1/4 cup water
For Paneer / Cottage Cheese
2 tsp Oil
1/2 cup sliced Onion
1 tsp Ginger Garlic paste
1 tsp Coriander powder
1/2 tsp Garam Masala
1/4 cup Tomatoes diced
1 tsp Chilli powder
1 Green Chilli
1/2 cup sliced Green pepper
1 cup Paneer / Cottage Cheese
1 cup Chopped Spinach Leaves
For Making Paneer Wrap
sliced Onion
Green Chutney
Chat MasalaThank you for watching! See you next time!
Slow Cooked Shoulder of Lamb Recipe – Low n Slo Roast
Slow Cooked Shoulder of Lamb Recipe – Low n Slo Roast
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Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig’s foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep’s milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow’s milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally ‘of the devil’ Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Frutta: fruit Frutti di mare: seafood Funghi: mushrooms
Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb’s head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets
Balsamico: an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally ‘twice cooked,’ it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth
Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise
Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally ‘before the meal’ Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roastedHow to Make Caribbean Stew Chicken.
How to make Caribbean style stewed chicken, using a traditional recipe from Trinidad and Tobago. Trini stew chicken is one of those classic chicken dishes you’d often see prepared for the biggest meal of the week, Sunday lunch. Stew chicken cooked this way is a bit different than Jamaican brown stew chicken, but it’s prepared the same way on the rest of the islands of the Caribbean.
Video Rating: 4 / 5
Mix Vegetable stir fry – Healthy Recipes – Swad Aur Swasthya
Food gives enjoyment, energizes the body and caters the health with its three categories tasty food, good food and nutritious food. To comprise all three categories of food together, Care world brings a brand new series “Swaad Aur Swaasth”, a show that serves a mélange of delicacies, simultaneously emphasizing nutritious values and appropriate methods of cooking.
Over all feel of the show is simply awesome, where an intelligent cook and a health conscious nutritionist, select the dish, highlight its nutritional side and cook the dish in most healthy manner.With simple tips, yummy dishes and health conscious cooking, the show wins the heart of the viewers through stomach.
For Daily Updates and Fun Stuff Subscribe at https://www.youtube.com/user/Careworldtv.
Healthy Snack Ideas | Niomi Smart
A few of my favourite healthy snacks!
Previous Video ‘Favourite High Street Store’ http://bit.ly/1q8oWmv
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Playsuit – Oasis http://bit.ly/1sh1O3O
Earrings – Primark
Lip Gloss – Gerard Cosmetics in Rose Hill http://bit.ly/1mSwjJ4Food and Equipment
Popcorn Holder – Urban Outfitters http://bit.ly/1zk0yj2
Coconut Oil – Biona Organic http://bit.ly/1lp0s9e
Chocolate – Montezumas http://bit.ly/1nnKgQG
Apple Slicer – Marks and Spencer (no longer available) similar one here – http://bit.ly/1nnKwiu
Almond Butter – Meridian http://bit.ly/1sh3MBf
Decorating Glass Jars video – http://bit.ly/1twBp3PDISCLAIMER
This video is not sponsored. All opinions are my own. There may be affiliate links used above.
Most of the items I have purchased myself but some may have been gifted to me by companies.
Video Rating: 4 / 5Perfect Roast Chicken Recipe
The simple steps for a perfect roast chicken. Antony Worrall Thompson as seen on ITV1’s Daily Cooks. Find more great roast recipes at http://www.CooksforCooks.com
In N Out Burger Double Double Animal Style Recipe
A really good clone recipe for the famous Double Double Animal Style Burger from In n Out.
Link to block I got the recipe from:
http://www.seriouseats.com/recipes/2010/07/in-n-outs-double-double-animal-style-burger-recipe.html
In N Out’s Secret Menu: http://youtu.be/qAopR7sDBYQ
Craycort Grates: http://www.amazon.com/gp/product/B004BRNUIC/ref=as_li_tl?ie=UTF8&camp=211189&creative=373489&creativeASIN=B004BRNUIC&link_code=as3&tag=babb0f-20&linkId=VQFD74J2ZDGAO4V3Low Fat Hummus Recipe
Hummus is so quick and easy to make at home, and can be so tasty if you experiment with different additions.
PRINTABLE Recipe: http://www.healthyeatingstartshere.com/recipes/homemade-hummus
FREE Meal Plan: http://bit.ly/healthy-eating-habits
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Instagram: http://instagram.com/heathernicholdsFood Wishes Recipes – Chicken Stir-Fry Recipe – Kung Wow Chicken – Easy Kung Pao Chicken for Beginners
Learn how to make an easy Chicken Stir-Fry Recipe – Kung Wow Chicken! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this simple Kung Pao Chicken for Beginners!
Don’t forget to follow Chef John on Twitter! http://twitter.com/foodwishes
Kale Soup | Vegan | Vegetarian | Organic | Recipe
http://www.ilianamorris.com
Kale Soup, The Iliana Project loves this new recipe for Organic Kale Soup, it’s a great change of pace for a light dinner. Great source of greens and protein in a yummy soup!
What is Kale? Kale is an AMAZING GREEN!
Kale can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in kale do a better job of binding together with bile acids in your digestive tract when they’ve been steamed. When this binding process takes place, it’s easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw kale still has cholesterol-lowering ability—just not as much.
Kale’s risk-lowering benefits for cancer have recently been extended to at least five different types of cancer. These types include cancer of the bladder, breast, colon, ovary, and prostate.
Kale is now great for detoxing! New research has shown that the ITCs made from kale’s glucosinolates can help regulate detox at a genetic level.
Researchers can now identify over 45 different flavonoids in kale. With kaempferol and quercetin heading the list, kale’s flavonoids combine both antioxidant and anti-inflammatory benefits in way that gives kale a leading dietary role with respect to avoidance of chronic inflammation and oxidative stress.
Ingredients:
1 tbsp organic sofrito: All Organic if possible ( Half of an Onion – 1.5 green peppers – 1 red pepper (optional) – Sea Salt and Black Pepper (to taste) – Two Cloves Fresh Garlic – Olive Oil ( add sparingly as you go, to avoid using too much, not too thick & not too watery) Blend in food processor, only one tablespoon was used in this soup recipe.
9 cups of filtered water
1 organic boxed vegetable broth
1 bag organic frozen mixed vegetables
2tbsp organic grapeseed oil
2 organic garlic cloves
Mineral salt
Organic black pepper
1 tbsp organic dried Italian seasoning
2 tbsp organic dried parsley
Organic garlic powder-to taste
1 can organic cannellini beans
1 can organic diced tomatoes
1/2 bundle organic kale-chopped
6-7 organic chopped potatoes
Handful of organic cilantro
1/2 cup of organic onions-choppedhttp://theilianaproject.com/
http://theilianaproject.com/my-videos/
Video Rating: 4 / 5Chewy Chocolate Brownie Hearts Recipe | Easy & Healthy Vegan Dessert
Valentine’s Day is coming up and I think these Chewy Chocolate Brownies will make the perfect dessert for this special day. This is a very easy recipe for a true classic, chocolate brownies, with a healthy twist.
FULL RECIPE: http://bit.ly/1vcfyDCMy vegan brownie hearts are dairy-free, free of refined white sugar and almost gluten-free. Watch the video to find out how you can easily turn this recipe into a gluten-free dessert.
If you make these healthy brownie hearts for your loved ones they will LOVE YOU hehe And I definitely think you should make them for yourself as well because loving yourself is the greatest love of all.
HAPPY VALENTINE’S DAY MY LOVES ♥
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Pin it: http://www.pinterest.com/pin/478155685409228255/MORE FABLUNCH RECIPES:
Vegan Chocolate Ganache: http://bit.ly/1efl61m
Valentine’s Day Cake: http://bit.ly/LIJ8L3
Homemade Vegan Whipped Cream: http://bit.ly/1jnptMH
Last Lunch Video: http://bit.ly/1hEC1yz
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THANK YOU FOR WATCHING! LOVE YOU GUYS ♥
– Olga
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The Cutest Story by SethKL (http://audiojungle.net)Caramel Custard – By VahChef @ VahRehVah.com
Caramel Custard – Caramel Pudding – Steamed Caramel Pudding Recipe
This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians
Ingredients
3 number egg
500 ml Milk
50 grams sugar
20 grams sugar for caramel
4 drops vanilla essenceDirections
1. Beat egg and mix it with milk
. 2. add vanilla essence and sugar to it.
3. For caramel – In a steel vessel , put sugar and heat it on medium flame. Once sugar starts melting, spread it all over the vessel. wait till sugar turns little brownish in color. Remove the vessel from stove.
4. Now in this vessel add your egg mixture. put in the oven 375F for 45 mins
. 5. Let it cool down a little bit, then put it in fridge
. 6. Serve chill.
you can also add nutmeg grated for better flavor
Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. It is prepared with just few ingredients like the milk, eggs, sugar, vanilla essence and caramel.Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. Caramel custard is easy dish to prepare and doesn’t take lot of time. Caramel custard is well known all over the world as crème custard or milk custard. Caramel custard is an all time favorite dessert liked by one and all. Every country seems to have a caramel coated custard dessert that is popular. Caramel custard is called as crème caramel in France whereas in Latin America, Spanish speaking countries, and the Philippines, it is called flan, or flan de leche (milk custard).
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Blogger – http://vahrehvah.blogspot.in/”Healthy Makeover: No-Bake Cheesecake
This new recipe has half the calories and less than 60 percent of the fat of traditional cheesecake. Even better: no baking required. Get the recipe in this Good Housekeeping Report.
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Video Rating: 4 / 5Beth’s Easy White Chocolate Mousse Recipe
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Serves 8-10 depending on size of glassIngredients:
8 oz (230 g) white chocolate
2 egg yolks, lightly beatened or the equivalent in pasteurized egg yolk product (1/2 cup 120 ml)
1 tbsp (15 ml) cognac
4 egg whites
2 cups (480 ml) of heavy cream
1 tsp (5 ml) vanilla
2 tbsp (23 g) powdered sugar
8 sprigs of rosemary
2 tbsp (25 g) of white sugar
2 tbsp (25 g) gold sugar (Betty Crocker’s Cupcake Gems in gold)Method:
Place chocolate in a large microwave-safe bowl. Microwave on high in 30 second increments until melted. Add egg yolks and cognac stir and set aside.Place egg whites in a mixing bowl and beat on high until stiff peaks form. Gently fold the whites into the chocolate mixture and set aside.
Then beat together the heavy cream, vanilla and sugar until stiff peaks form, reserve 1/3 of the whipped cream for the garnish. Transfer this cream to a pastry bag and set aside. Fold the remaining cream into the mousse mixture, and gently mix until combined.
Transfer mixture into a larger Pyrex pitcher and pour mousse into individual wine or martini glasses. About ½ cup (120 ml) per person Transfer remaining whipped cream into a pastry bag fitted with a ½” round tip. Pipe small mounds of whipped cream on top.
Snip off the tops of the rosemary sprigs (about 1 ½ inches) dip in water and then roll the sprig in the sugar. Place sugared sprig into the side of the whipped cream mound, and top with the gold sugar.
Refrigerate assembled desserts for at least 4 hours or overnight (Garnishes and all they will be fine)
Serve with fancy store-bought shortbread cookies. Enjoy!
Video Rating: 4 / 5
