Rice Cream / Creamed Rice Dessert – Slow Cooker Recipe – Easy

By Paul

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Ingredients
1/3 cup short or medium grain rice
1/4 cup sugar
750ml milk
Spinkle of Nutmeg (optional) I didnt use this in the recipe

3 hours on high
Or 6 on low

Serve hot or cold with grated chocolate or friut ! Yum!
Video Rating: 4 / 5

19 responses to “Rice Cream / Creamed Rice Dessert – Slow Cooker Recipe – Easy”

bobwilson123
10/03/2015
Rice Cream / Creamed Rice Dessert – Slow Cooker Recipe – Easy
Reply
TinTin Parks
10/03/2015
Rice Cream / Creamed Rice Dessert – Slow Cooker Recipe – Easy
Reply
Grace .Moran
10/03/2015
Looks yummy!
Reply
Judi Gums
10/03/2015
This would also be good with a little cinnamon in it. I use left over rice
with milk, sugar and cinnamon. Yummmm now I am hungry for rice…..lol
Reply
Linda Shire
10/03/2015
This looks easy and good.
Reply
bobwilson123
10/03/2015
I am not sure ? I used what was in the description box
Reply
mguerra6
10/03/2015
That look delicious,when I made rice pudding I put powder cinnamon on
top,after I put it on the plate.
Reply
bobwilson123
10/03/2015
@TheCrazymancub Oooo honey would taste very yummy !! and better for you to !
Reply
MosaicMaiden
10/03/2015
Mmmm just like granny used to make, the chocolate suggestion was brutal 🙂
Reply
Paul Mena
10/03/2015
Very good vid, btw i’ve been learning from this amazing recipe book called:
Chef 790 Secrets and therefore honestly I actually have lost excess weight
and also the recipes really are awesome! all of you really should check it
out, just simply google the name Chef 790 Secrets.
Reply
Adam Karig
10/03/2015
There is an afghan version to this recipe which my grandmother makes. it is
very similar but I think it is thicker than your version. I’m going to make
a version of my own using some of your knowledge for this recipe. thanks.
Id also suggest using brown rice and some honey too instead of just white
sugar.
Reply
bobwilson123
10/03/2015
@jcrefasi1 Ooo what a yummy addition ! Opps thanks for pointing out the
mistake 🙂
Reply
bobwilson123
10/03/2015
@JanREBEL ooooo that sounds yummy to ! I have seen a video on youtube how
to make the baked version…i even bought the ingredients the other day 🙂
Reply
oldladytoofast
10/03/2015
Hi there! This was a hit! I reduced the sugar and added some almond
flavoring. Thanks for a truly “no fuss” dessert
Reply
MrElectricyak
10/03/2015
@TheCrazymancub try it with spaggethi its amazing
Reply
oldladytoofast
10/03/2015
Hi from sunny New Orleans!!! This sounds wonderful. I may add almond
extract to jazz it up a bit. Would you take a look at the cook times in the
description, they are reversed
Reply
JanREBEL
10/03/2015
My Mom use to make Rice Pudding. She added raisins, cinnamon and nutmeg.
Her recipe was baked and it was thicker.
Reply
Savannah H
10/03/2015
I am going to try this in the morning! Thank you for sharing, I can’t wait
to see more delicious recipes!
Reply
Bethintx1
10/03/2015
@JanREBEL Mine did too!
Reply