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Hummus is so quick and easy to make at home, and can be so tasty if you experiment with different additions.
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omg i love the fact that you just added one tbsp of tahini! usually they
add tons!! im definitly trying this recipe! thanks alot!
You’re joking.
Lovely. And very well explained. I will try it
No cumin??????
Thanks a lot for this recipe without oil or yogurt it stays fresher for
longer! I followed the same as this, but tried it with light tahini, and
preferred the lighter texture. I also used more of the chickpea juice to
make it smoother. Then I added roasted red peppers (nice and quick from a
jar), jalapenos, and some chilli sauce. Tastes great and will never go back
to ready made! Since hummus is pretty much a staple food for me, I make it
every week no fail 🙂
thank you
I have been making this so much lately.
Good tip on the pressed garlic, my mom made this and I bit into a huge
gnarly chunk of it. YUCK!
i dont use tahini.way too meny polyunsaturated fats.i use mct oil and i
find that if i prepare it 24hrs ahead it does taste way better then if u
eat it once u done it. im not vegan so i add low fat cream cheese that
makes it extra creamy and higher in protein. if u r vegan u can add plain
soya yogurt
YOU PRONOUNCED IT WRONG!!! IT’S CHOO MOOSE!!!
The best recipe thank you
@imraniqbal26 There’s already enough fat from the tahini.. adding extra
virgin olive oil really isn’t necessary
hummus is not complete without extra virgin olive oil…
How do you store tahini and how long is the shelf life?
Ohh..Myyy..GOSH…Yummy………….. we made a video response to this
video, hope you can check it out =) Take care
How much of the peas, lemon, tahini, cumin, water and garlic do you use? I
like your tip about the gas going into the water after cooking it but then
you put the gassy water back in? How much is considered a serving? Can it
be used for anything other than a dip? I saw some vids with humus as a
dressing.. what do you think of wraps with whole grain wrap bread? thanks
for all your hard work! I’m a meat eater overweight unhealthy person
wanting to change my ways.. thanks for your help!
This was a great recipe! I used about 1 1/2 Cups of dried chickpeas (which
I cooked in the slow cooker for 1 1/2 hrs), added about 1 tsp of salt,
squeezed 1/2 lemon (no zest), 1/2 tsp cumin, 2 tbls. minced garlic (from
the jar, this is a lot so only add this much if you really like garlic). I
had no tahini or sesame seeds so I used 1 1/2 tbls. sesamee oil. Blended it
all in my Vitamix, adding water as needed (probably somewhere around 3/4
cup, and it came out great. In the end, I also added 1/2 tsp. chicken
bouillon and it tasted even better (obviously skip this one if you want it
to be vegetarian or vegan). MUCH better than store bought!
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