The simple steps for a perfect roast chicken. Antony Worrall Thompson as seen on ITV1’s Daily Cooks. Find more great roast recipes at http://www.CooksforCooks.com
Perfect Roast Chicken Recipe
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You’ve got to wash off that chicken first…That bird’s been handled by
several hands before it even reaches the store shelf…!!!
lmao when he said “rub”
Just curious, the degrees used in this video are C or F?
I would like to apologize for the rude comments that were sent to you from
this ID . A drunk visitor was using my PC,sorry again.
ya dumbass haha
FYI he is a great chef ! Just because he is from another country doesn’t
make this bull………
Souch a cop out
Leaving the twine in place – or doing it yourself – makes the bird cook
evenly NOT uneven as some have suggested. USA viewers must remember ALL
temps are in Celsius NOT Fahrenheit.
‘remove the plastic’. Are we retarded or something?
thank you
Stock. Chicken stock
how much for the magical no-wait-oven?
just with plain water?
@peroxygen-it did for your mama!
1:17 fingering ya wife
haters haters HATERS fuckin EVERYWHERE on EVERY video theres sum fuckin
fools hatin on the video makers, the people in the video or the people who
watch it, are ur lives that boring and pathetic u feel u must comment and
try put other people down, its beyond boring, get a life
Keeping the trusses on your chicking is absolutely pointless. Those are put
on for packaging purposes. Keeping them tied means you’ll have undercooked
areas around the thighs.
hes good but he is still racist with his peppers! 😛
FAM
To Nanefy, I agree with you in the way you cook the bird. This is a much
better way.
Thanks for sharing, I’m gonna make roast chicken this weekend 🙂
Fag!!!!you’re suppose to put the salt and pepper on both sides of the
chook!!!especially inside it,wanker,,,,!!!!!stick your cockp
220 degrees C or F?
stock, thick chicken soup