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Cookin With Vernon – Episode 12 – Chicken Piccata

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By Paul
· Updated recently · — min read · Leave a comment

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4oz Sateen Chicken Breasts
2oz Capers
1/2 Cup Cooking Sherry
1/2 Cup Chicken Stock or Water
1 Lemon
2 Cloves of Garlic
1oz Butter
2 oz Olive Oil
1/2 Cup of Flour
vernonscafe.com
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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