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Cookin With Vernon – Episode 12 – Chicken Piccata

P
By Paul
· Updated recently · — min read · Leave a comment

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4oz Sateen Chicken Breasts
2oz Capers
1/2 Cup Cooking Sherry
1/2 Cup Chicken Stock or Water
1 Lemon
2 Cloves of Garlic
1oz Butter
2 oz Olive Oil
1/2 Cup of Flour
vernonscafe.com
Video Rating: 4 / 5

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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5 responses to “Cookin With Vernon – Episode 12 – Chicken Piccata”

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  1. Dany Josh

    love you too..

    Reply
  2. John Rambo

    Menu as listed above is terrible. It’s basically plain pan fried chicken.
    You’re going to have to add shrooms and shallots or something.

    Reply
  3. Eileen LeValley

    Takes his chicken juice dirty hand and puts it in the salt and pepper cups.
    Another reason why I hate eating in restaurants ……..yuck.

    Reply
  4. Susan Wyse

    Chicken too thick, pound that.

    Reply
  5. beerbudget

    Why did he handle raw chicken with bare hands and then cross contaminate
    everything in the kitchen? Disgusting!!!

    Reply