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Cookin With Vernon – Episode 12 – Chicken Piccata

Cookin With Vernon – Episode 12 – Chicken Piccata

4oz Sateen Chicken Breasts
2oz Capers
1/2 Cup Cooking Sherry
1/2 Cup Chicken Stock or Water
1 Lemon
2 Cloves of Garlic
1oz Butter
2 oz Olive Oil
1/2 Cup of Flour
vernonscafe.com
Video Rating: 4 / 5

You may like this recipe:  Lighter Take Chicken Piccata
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5 Comments

  1. beerbudget 10/03/2015
    Reply

    Why did he handle raw chicken with bare hands and then cross contaminate
    everything in the kitchen? Disgusting!!!

  2. Susan Wyse 10/03/2015
    Reply

    Chicken too thick, pound that.

  3. Eileen LeValley 10/03/2015
    Reply

    Takes his chicken juice dirty hand and puts it in the salt and pepper cups.
    Another reason why I hate eating in restaurants ……..yuck.

  4. John Rambo 10/03/2015
    Reply

    Menu as listed above is terrible. It’s basically plain pan fried chicken.
    You’re going to have to add shrooms and shallots or something.

  5. Dany Josh 10/03/2015
    Reply

    love you too..

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