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Paneer Kathi Roll – Yummy and Delicious Appetizer

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By Paul
· Updated recently · — min read · Leave a comment

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Paneer Kathi Roll is a delicious snack prepared by sauteing Indian Cottage Cheese in aromatic spices and with light touch of vegetables. Yummy paneer is rolled in to healthy fresh home made whole wheat chapati

– See detail recipe at: http://www.madhurasrecipe.com/veg/Paneer-Kathi-Roll

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Ingredient list
For wheat Roti
1/2 cup Whole Wheat Atta
1 tsp Oil
Salt to taste
1/4 cup water
For Paneer / Cottage Cheese
2 tsp Oil
1/2 cup sliced Onion
1 tsp Ginger Garlic paste
1 tsp Coriander powder
1/2 tsp Garam Masala
1/4 cup Tomatoes diced
1 tsp Chilli powder
1 Green Chilli
1/2 cup sliced Green pepper
1 cup Paneer / Cottage Cheese
1 cup Chopped Spinach Leaves
For Making Paneer Wrap
sliced Onion
Green Chutney
Chat Masala

Thank you for watching! See you next time!

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “Paneer Kathi Roll – Yummy and Delicious Appetizer”

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  1. Sina Betoche

    i like your videos would u please tech us how to cock felafel as i like it
    very much
    thank you 

    Reply
  2. Nagarajan Srividhya

    awesome.its mouthwatering Mathura. my son saw and insisting me to do this
    immediately. I will watch your website only and started doing new variety
    dishes.thanku so much Mathura. ur kids looks so cute. pls post new
    gujarathi receipes too

    Reply
  3. nursevsfood

    Looks fantastic Happy 2014

    Reply
  4. sanju jatt

    This recipe was awesome

    Reply
  5. Ichcha Yadav

    thnks alot!!

    Reply
  6. Nancy Moraes

    thank god this receipe is really so yummey and easy to make i tried it with
    chicken ,and it turned out fantastic and i could do a lot of business on it
    the credit goes to you thank you for sharing god bless

    Reply
  7. Tittlesnhizmouf

    Are Chapti and flour tortillas the same thing, if not what’s the
    difference?

    Reply
  8. Cooking My Passion

    Nice recipe!! :)

    Reply
  9. Shalu C

    So tempting..Thanks for the recipe!!

    Reply
  10. Claire WerkB

    You do cover the bowl with a plate, not with foil – I like that, it´s
    better for the nature

    Reply
  11. Pravesh sadasing

    Your food look soooooo delicious mam, your a great cook, love and respect
    frm mauritius!

    Reply
  12. Mausie Sylvani

    Too bad, I am not Indian. There is a store close to where I live, maybe I
    can ask about some of your ingredients I never had heard from a previous
    co-worker. Would you let me know what that white cube is and yes, most of
    the time my co- worker add chicken. Saved you recipe so I can make it one
    of these days. Thank you.

    Reply
  13. ShahbloxHD

    Gimme my free food right now. 

    Reply
  14. Henna du plessis

    wonderfull. thgank you

    Reply
  15. krnewman

    Great recipe! And I love the thunder storm….

    Reply
  16. Tittlesnhizmouf

    I’m trying this recipe right now and omg…my dough for one doesn’t look as
    smooth as yours. For 2 a subbed the atta for AP flour N idk this is my
    first time ever making dough n my arm is on hurt.

    Third my dough is very resistant and gummy on the inside I tried adding
    more flour…hopefully it can be saved…idk I will probably have to watch
    a couple of more videos because as hard as this dough is Iz def don’t see
    it rolling out or even kneading

    Reply
  17. Bhanuja

    Y add spinach though?

    Reply
  18. Righteous Lamb

    Can you put up the full recipe and ingreedients below?

    Reply