Korean Fried Chicken

13 responses to “Korean Fried Chicken”

1. Jung M.J.

   02/04/2015

   In Singapore, we have Arnold’s Fried Chicken.
   I dont know what they use to marinate the chicken but its darn delicious.
   Its my favourite. I think it beats KFC, Popeyes’, Texas Chicken or wtv
   chicken restaurants here.
   But the sad thing is there’s only few outlets island-wide. Its an
   underrated place. Not many people have heard abt it. And i think im lucky
   enough that its a 5mins drive frm my house. 

   Reply
2. Eat Your Kimchi

   02/04/2015

   Also, just a heads up: we’re in the Dominican Republic now, and our
   internet is really shoddy, so we might not be able to respond as quickly as
   we usually do. Sorry. But we’ll still try!

   Reply
3. XxfallingfeathersxX

   02/04/2015

   Fried chicken and beer?~ reminds me of a certain kdrama xD 

   Reply
4. Otakuchan823

   02/04/2015

   YOUR VIDEOS MAKE MY WEEK!!!! THANK YOU FOR BEING PERFECT XD

   Reply
5. MetalOfHeaven777

   02/04/2015

   These were decent portions of chicken, how much does it cost normally?

   Reply
6. kikio512

   02/04/2015

   Martina! I love/want that jacket! :O Where did you get it? (If anyone knows
   this, please let me know!)

   Reply
7. Athalia

   02/04/2015

   My family does buy fried chicken, we make our own. We used to eat out at
   KFC when I was younger, but mostly for the mashed potatoes and biscuits.

   Reply
8. Eat Your Kimchi

   02/04/2015

   Korean Fried Chicken is the best KFC in the world. Hear that, Colonel
   Sanders? We’re gonna show you three different kinds of Korean Fried
   Chicken and explain the differences, and wash it down with DELIVERY BEER.
   Yes, delivery beer. That happens too. All in this week’s Food Adventure
   Program!

   Reply
9. Vanessa Lai

   03/04/2015

   Who is interested in Martina’s fork?????

   Reply
10. chuwiwoo

    03/04/2015

    I live in Georgia here in the USA and we’re known for killer fried chicken.
    There’s a restaurant here in my city and they have the BEST fried chicken
    its really light and fluffy but still crispy so it doesn’t get soggy from
    any sauces you may want to put on it. 

    Reply
11. Asian Invasion

    03/04/2015

    YESSSS IM SO FRICKEN EARLY!! HAHAHA ^^

    Reply
12. Kelvin Kim

    03/04/2015

    wooooow I miss korean chicken… the chicken here in Toronto doesn’t even
    compare ;___; 

    Reply
13. James L

    03/04/2015

    Cheekan

    Reply