Grilled Chicken With Basting Sauce

Photo by: bucklava

Grilled Chicken With Basting Sauce

Food Ingredients:
1/4 cup butter or margarine 2 tablespoons red wine vinegar 2 tablespoons Worcestershire sauce 1 tablespoon sugar 1 1/2 teaspoons lemon juice 1 garlic clove chopped 1/2 teaspoon dried crushed red pepper 1/2 teaspoon coarsely-ground black pepper 8 bone-in chicken breast halves 1 teaspoon salt 1/2 teaspoon freshly-ground black pepper

Recipe preparation:
1 Cook first 8 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts; set aside. 2 Sprinkle chicken evenly with salt and pepper. 3 Grill chicken, covered with grill lid, over medium-high heat (350 to 400 degrees) 40 to 45 minutes or until done, turning occasionally and basting with sauce the last 10 minutes. 4 This recipe yields 8 servings.

Recipe source: Foodista recipe