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lyke a sammmmmmmmmmmmBOOOOOOODEYYYYYYYYyyyyyyy i wan no anywan here beCuz
of Buklau?
No disrespect but I am a single man and I don’t cook but I like to watch
you cook. (Not a stalker just a fan)LOL
All the best from Australia
Laura – please show us how to make Honey Garlic Chicken and Chicken with
Cashew nuts! Thanks.
Pho !make Pho!
No idea about this woman’s marital status or if shes in a relationship in
general (and tbh none of my business) but whatever man ends up with this
beauty is one lucky fucker.
omg i’m salivating T___T
YUM! Can you do more take out recipes like sweet and sour chicken +
dynamite shrimps ( like the one in pf changs )
Nice one, Laura! I was pondering about making something new for dinner for
quite some time and you nailed it. Orange chicken seems like a great idea.
Thanks! And you look lovely, as always.
I didn’t know that about the cornstarch and egg-white coating. I didn’t
think it would make that big of an impact but that chicken looked really
crispy! Not overly so like a breading or batter might do, but just the
edges and sides… the colour was amazing. I so look forward to making
this, and using that technique with other recipes too ^^
Thank you so much for sharing Laura, as always you are kind, beautiful and
all things lovely ^_^ Next will you share with us a recipe for some Italian
favourites? Gnocchetti verdi, perhaps? Or chiacchiere? Might I entice you
toward sharing with us a recipe for panzerotti pugliesi? Pretty please? :3
You asked what other recipes of take out you could do and there are a few i
would really like to see u do! They are General Tso’s chicken and Kung Pao
chicken. There is also a thai chilli chicken i would like to know how you
could keept the top coat of chicken extra crispy even after adding it in
the sauce!!! Please and thank you!!
SHANGHAI ANGUS STEAK PLEEEZ!!!!! I want to know their secret ingredient!…
I make it but it’s not as tender as panda express & the taste also is
slightly different… I believe this should be the most wanted Asian
recipeeeeee………
;)
I’ve never had orange chicken before so I made this but it was a fail for
me! The coating of the chicken totally stuck to the pan so it didn’t crisp
up. Then the 2 tbsp of soy sauce called for in the recipe made everything
black and not orange at all. It tasted fine, but I don’t think it was what
orange chicken is supposed to taste like lol. Help anyone?
Why don’t you go to master chef?
Making this for supper tonight. YUMMY
a great recipe as usual Laura!
keep up +Laura in the Kitchen
I’d add sesame seeds and a bit of sesame oil. 🙂
I am making this dish right now! Thanks
Is their alcohol in rice wine??
This was so good! I didn’t have fresh ginger so I used powder, didn’t have
scallions either, and I used whole bone-in skinless thighs and it still was
great. It was light, fresh, and all the flavors mingled lovely without any
of them overpowering the dish. <3
My family LOVED This recipe! Can u do more Asian cuisine like Mandarin
Chicken??
I LOVEEE your recipe! I forgot to put the chicken stock but it’s still very
good!