Photo by: dainee
Green Mole Sauce
Food Ingredients:
1 cup Chopped onions 1/2 cup Shelled pistachio nuts 1/2 cup Shelled pine nuts roasted until golden 1/2 cup Roasted, peeled, chopped green poblanos (abt 2 1 teaspoon Chili powder 1 teaspoon Ground cumin 1/2 teaspoon Salt 1 tablespoon Dark cane syrup 1 cup Chicken stock 1/2 cup Heavy cream 1/4 cup Parsley leaves 1/4 cup Cilantro leaves
Recipe preparation:
1 In a saucepan combine all ingredients and bring to a slow boil. Reduce heat to simmering and cook 1 hour. Pour sauce into a food processor or blender and process, stopping once to scrape sides of bowl. Strain sauce through a fine sieve into a small saucepan and reheat before serving or refrigerate, covered.
Recipe source: Foodista recipe
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