Fruit Terrine Supreme With Strawberry Sauce

Photo by: Desiree Mellon

Fruit Terrine Supreme With Strawberry Sauce

Food Ingredients:
2 pkt (4-serving size) Jell-O brand gelatin, lemon flavor 1 1/2 cups Boiling water 3/4 cup Orange juice Ice cubes 2 teaspoons Grated orange rind 8 ounces Cool Whip whipped topping, thawed 1/4 cup Sour cream 1 tablespoon Milk Fruit (optional) 2 pkt (10-oz) Birds Eye quick thaw strawberries, thawed 2 teaspoons Cornstarch

Recipe preparation:
1 DISSOLVE gelatin in boiling water. Combine orange juice and ice cubes to make 1-3/4 cups. Add to gelatin, stirring until ice is melted. Stir in orange rind. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes. 2 FOLD whipped topping into gelatin mixture. Spoon into 8×4-inch loaf pan. 3 Chill until firm, at least 3 hours. Unmold onto cutting board. 4 STIR together sour cream and milk. Spoon about 2 tablespoons of the Strawberry Sauce onto individual dessert plates. Swirl sour cream mixture through Strawberry Sauce to form design. Slice terrine; place in sauce on plates. Garnish with fruit, if desired. 5 MAKES 8 to 10 servings, 6 Prep time: 30 minutes, 7 Chill time: 3 hours 8 Strawberry Sauce: PLACE strawberries in food processor or blender; cover. 9 Process until smooth. Combine cornstarch with small amount of the strawberries in medium saucepan; add remaining strawberries. Bring to boil over medium heat, stirring constantly; boil 1 minute. Chill. 10 MAKES 2 cups.

Recipe source: Foodista recipe