Filipino Food – Pork Kare Kare – Filipino recipes

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In this video a Kapampangan from Santa Ana Pampanga is cooking Pork Kare-Kare.
Kare-Kare is a very popular traditional Filipino dish and often served at holiday meals, festivals, and parties with family and friends. It’s especially good when you pair it with bagoong.
This dish was fully developed during the Spanish era by the Kapampangans (Pampanguenos) in Pampanga.

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Laid Back Guitars by Kevin MacLeod is licensed under a CC Attribution 3.0.
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