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Dahi Wala Chicken Curry | Yogurt Chicken Gravy | Chicken Thighs Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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Dahi Wala Chicken Curry | Yogurt Chicken Gravy | Chicken Thighs Recipe

How to cook Dahi Wala Chicken Curry | Yogurt Chicken Gravy | Punjabi Style Chicken Thighs Recipe in Easy Steps.
Yogurt / Dahi / Curd
Ingredients:
1 ½ lbs. boneless Chicken legs/thighs
1= cup Yogurt (fresh homemade)
1= Onion | 2= Tomato
1 = Potato (secret ingredient)
2= piece ginger | 1= green Serrano chili
1= Tsp Zeera (Cumin seed) | 1= Tsp Garam Masala
1= Tsp Red chili powder | 1= Tsp Black Pepper
1= Tsp Salt | 2= Tbsp Olive oil
Pinch Red / Orange Food coloring
Garnish with fresh Cilantro and serve….ENJOY!!!
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

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Easy Steps
http://easysteps.jimdo.com/

*Disclaimer: This Video is for personal and educational purposes only.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “Dahi Wala Chicken Curry | Yogurt Chicken Gravy | Chicken Thighs Recipe”

  1. Brian Cartelli

    This looks great! I can't wait to try it. Dahi Wala Chicken was a favorite of mine at my Indian restaurant, but much to my dismay they replaced it with Phaal! I have tried making curries with yoghurt in the past but they always curdle or turn grainy. How do I avoid this? Thanks!

    Reply
  2. garry sandhu

    Thanks it was so easy to cook ! Very nice sir

    Reply
  3. Juan Moment

    Dear Mr. Easy Steps, thanks for this wonderful recipe… cooked it tonight and everyone loved it … your instructions were to the point and delivered with an authentic Indian feel… not big on  ginger, so I used garlic instead… deadly…Cheers!

    Reply
  4. Muralikanth Dhayapathy

    It really was easy steps… made things easy for me as an amateur adventuring into bit of cooking….  also thanks for the using English which we all could understand. good work..

    Reply
  5. SURAJ GIDDA

    LOVE YOUR Recipies,,,,,,,,,,keep it on dear

    Reply
  6. priya tacouri

    I think a wooden spatula wouls have been great …can't hear this sound have to block my teeth OMG

    Reply
  7. Sammy hagar

    cameraman is annoying 

    Reply
  8. 3thaaab12

    Yumm yummm thanks i'm gonna try this

    Reply
  9. RandomStuffTicket
    Reply
  10. RandomStuffTicket

    That screeching sound of spatula just ruined the while video. Sorry but it's true.

    Reply
  11. Amatul-Ghafur

    The recipe was amazing my family loved it! 🙂 

    Reply
  12. Rachel Varghese

    thankyou so much, it was easy and yummy.your idea of potato was brilliant without using cream and getting it thick.keep it coming

    Reply
  13. Imy Johnson

    I Like the addition of the potato to thicken the sauce I have never seen that before. I tend to like curries with a thick sauce, so it seems like a great way to achieve that kind if texture. Cheers

    

    Reply
  14. Mona4musicc
    Reply
  15. Stay-home Christian Mom

    Can you also use regular yogurt or greek yogurt and also does fat content matter? I trying to implement yogurt into more recipes. Thanks 

    Reply
  16. Parinaz Serri

    i love your cabinets!

    Reply
  17. John Dory

    STOP SCRATCHING YOUR PAN WITH YOUR FORK. SCRRRREEEECH. Sorry I can't take it,

    Reply
  18. Harjinder Sidhu
    Reply

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