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EASY How to pipe frosting rose on cupcake pt2 how to cook that ann reardon

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Super quick and easy cupcake decoration using only a plastic bag
I wanted to develop a way of piping buttercream roses without the need for specialty nozzles and piping bags. It took a few experiments but, in the end, I figured out which direction to place the cuts to make the buttercream roses turn out beautifully.
For buttercream recipes: http://www.howtocookthat.net/public_html/buttercream-cupcake-frosting-recipes
frosting downloadable booklet http://www.howtocookthat.net/public_html/my-little-book-of-frosting-recipes/
Upload a photo of your creations in the comment section of this blogpost http://www.howtocookthat.net/public_html/how-to-pipe-butter-cream-flowers-using-only-a-ziplock-bag/

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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25 responses to “EASY How to pipe frosting rose on cupcake pt2 how to cook that ann reardon”

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  1. Zena Herbert

    I did the rose leaf cut today – the last one shown – and it is wonderful!
    Thank you so much for these zip-lock cuts, they have saved me so much
    money and time. I love the example cut-outs on the envelope, so easy to
    see. Thank you again.

  2. Gianmarco Mendoza

    Excelente

  3. Cindy Lopez

    I love your videos! So easy and simple. I’m going to use this on my niece’s
    cupcakes for her first birthday for sure!

  4. pratibha bhatt

    very nice idea 

  5. kacaramel

    this is so simple and easy to use ! i love this so much <3