Photo by: hyunlab
Double Diamond
Food Ingredients:
9 pounds Pale ale malt 1 pound Crystal malt pound Brown sugar pound Malto-dextrins (or ¾# cara Pils) 2 ounces Williamette (60m) ounce Williamette Whitbred dry Yeast
Recipe preparation:
1 This is an infusion mash at 156 degrees. Sparge, and add brown sugar, and malto-dextrins. Bring to boil and add 2 ounces Williamette hops. 2 After 60 minutes, turn off heat and steep 1/2 ounce Williamette hops for 10-15 minutes. My notes say that it was close in flavour but a bit light in both colour and body compared to the real thing. 3 Original Gravity: 1.051Final Gravity: 1.010 4 Serving Size:
Recipe source: Foodista recipe
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