Photo by: wEnDaLicious
Penne Arrabiata
Food Ingredients:
1 pkt (14 oz) Penne (pasta quills) 1 teaspoon Dried red peppers 3 tablespoons Olive oil 5 Cloves Garlic, minced 2 teaspoons Fresh parsley, minced 1 can (14 1/2 oz) whole tomato, chopped
Recipe preparation:
1 Bring a large pot of water to a boil. Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil. Add 5 cloves fresh minced garlic, 2 tbsp. 2 Fresh Italian parsley, minced. 3 When these ingredients are not, but not smoking, add 1 can tomatoes, chopped. (I like Pomi tomatoes which comes in a box). Stir, cover and cook untilthe sauce i heated. Cook the Penne in salted boiling water. Cook until al dante. Drain and add to sauce. Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley. Serve immediately.
Recipe source: Foodista recipe
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