To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
Video Rating: 4 / 5
This post may contain affiliate links.
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
Video Rating: 4 / 5
your hot
Look more like spinach burger 
can’t wait vto make them, thanks Laura
yum
Cool. I’m trying that recipe tomorrow night!
not sure what youre talking about. turkey is waaaay more moist and tender
than ground beef. also, why not use fresh spinach? everything is moosh,
wheres the texture?
Making these again as I type. This time I’m using my foreman grill! 
They look soo good!
great recipe yummy!!!!!!!!!!! thank you Laura
I made these I loved them thanks for a great recipe
Omg… Saw your video this morning and just made these and had them for
dinner… I was so scared that they might fall apart.. They were perfect..
Tasted amazing and they actually came out really moist.. Thank you so
much….. Amazing recipe.. 
omg, there so good. i will be making these again.
I cannot wait to make these!!
Hi Laura! I just found your videos about 2 days ago, and I’m so glad I
did. They’re so much fun! I saw one where you said to let you know about
any hints/tips. Well, this isn’t so much about cooking as about helping
you out with that word you were loving so much: Worcestershire. Even
though it’s spelled the long way, it’s just said as “Wooster” here in the
UK, and that’s what everybody here calls the sauce as well as the town. So
it’s perfectly correct for you to say it, too! I hope this makes your life
a little bit easier :)
i just made one and thank you Laura SO AWESOME
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