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Salsa Pizza!!

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Salsa Pizza!!

Food Ingredients:
1 pizza dough Topping: 8 oz. of your favorite salsa ½ cup shredded cheddar cheese 4 garlic cloves – chopped 1 grilled Jalapeño – chopped with seeds ¼ red onion – chopped Dashes of ground cumin Dashes of red pepper flakes Olive oil for drizzling Cornmeal for dusting

Recipe preparation:
1 Heat Oven 350 degrees: 2 Dust a pizza pan with cornmeal. 3 Work pizza dough with your fists to stretch out. Do Not Roll Out Pizza Dough! Do Not Stretch Out Too Thin! 4 Place pizza dough on pizza pan dusted with cornmeal. 5 Grill Jalapeño on griddle until charred and then slice. Spoon the salsa on the pizza dough. Top with the garlic, onions and Jalapeño followed by the shredded cheddar cheese. 6 Finish off with the dashes of seasonings and a drizzle of olive oil. 7 Bake the pizza for 20-25 minutes or until the edges are a beautiful golden color.

Recipe source: Foodista recipe

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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